Fried Goats' Gheese

Fried Goats' Gheese Recipe from Israel with Olive Oil, Garlic, and Kasseri

Region / culture: Israel | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4 |

Vegetarian diet

Introduction

Fried Goats' Cheese is a delicious and indulgent appetizer that is perfect for cheese lovers. The combination of crispy fried cheese with the subtle flavor of garlic makes this dish a crowd-pleaser at any gathering.

History

Fried Goats' Cheese has been a popular dish in Mediterranean cuisine for centuries. The process of frying cheese is believed to have originated in Greece, where goat's cheese is a staple ingredient in many dishes. This recipe has since spread to other countries and is now enjoyed by people all over the world.

Ingredients

0.25 cup of olive oil
2 cloves of garlic, sliced
125 g of kasseri cheese or other hard, salty goat's cheese

How to prepare

Heat the oil in a heavy skillet and sauté the garlic until it is lightly browned.
Remove the garlic with a slotted spoon and discard.
Cut the cheese into squares approximately 5 centimeters on each side and 1 cm thick.
Place the slices in the hot oil and cook, turning once, until the exterior of the cheese is almost but not fully melted.
Remove with a slotted spoon and serve hot as an appetizer, garnished with lemon wedges.

Variations

Add a sprinkle of fresh herbs, such as thyme or rosemary, for extra flavor.
Drizzle honey or balsamic glaze over the fried cheese for a sweet and savory twist.

Cooking Tips & Tricks

Make sure to use a heavy skillet to fry the cheese, as this will ensure even cooking and prevent burning.

- Be careful not to overcook the cheese, as it can become too melted and lose its shape.

- Serve the fried cheese hot, as it is best enjoyed when the exterior is crispy and the interior is still slightly firm.

Serving Suggestions

Fried Goats' Cheese can be served as an appetizer with a side of fresh salad or crusty bread. It can also be enjoyed as a topping for salads or sandwiches.

Cooking Techniques

Frying the cheese in hot oil creates a crispy exterior while keeping the interior soft and gooey. Be sure to flip the cheese carefully to ensure even cooking on both sides.

Ingredient Substitutions

If you cannot find goat's cheese, you can use any other type of semi-soft cheese, such as brie or camembert.

Make Ahead Tips

You can prepare the garlic and cheese slices ahead of time and fry them just before serving to ensure they are hot and crispy.

Presentation Ideas

Serve the Fried Goats' Cheese on a platter garnished with lemon wedges and fresh herbs for a beautiful presentation.

Pairing Recommendations

Fried Goats' Cheese pairs well with a crisp white wine or a light beer. It also goes well with fruit preserves or chutney.

Storage and Reheating Instructions

Fried Goats' Cheese is best enjoyed fresh and hot. If you have leftovers, store them in an airtight container in the refrigerator and reheat in a hot skillet until crispy.

Nutrition Information

Calories per serving

Each serving of Fried Goats' Cheese contains approximately 120 calories.

Carbohydrates

Each serving of Fried Goats' Cheese contains approximately 2 grams of carbohydrates.

Fats

Each serving of Fried Goats' Cheese contains approximately 10 grams of fat.

Proteins

Each serving of Fried Goats' Cheese contains approximately 6 grams of protein.

Vitamins and minerals

Fried Goats' Cheese is a good source of calcium, which is essential for strong bones and teeth.

Alergens

Fried Goats' Cheese contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Fried Goats' Cheese is a rich and indulgent appetizer that is high in fat and protein. It is best enjoyed in moderation as part of a balanced diet.

Summary

Fried Goats' Cheese is a delicious and indulgent appetizer that is perfect for cheese lovers. With its crispy exterior and gooey interior, this dish is sure to be a hit at your next gathering.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. Fried Goats' Gheese. The name alone was enough to pique my curiosity. I had never heard of such a dish before, but I knew I had to learn how to make it.

It all started many years ago when I was a young girl living in a small village in the mountains. I spent most of my time helping my mother in the kitchen, learning the art of cooking from her. She was a wonderful cook, and I was always amazed at how she could take simple ingredients and turn them into delicious meals.

One day, a traveler passing through our village stopped to rest at our home. He was a kind old man with a twinkle in his eye and a friendly smile. He told us stories of his travels and the many exotic dishes he had tasted along the way. But it was his description of Fried Goats' Gheese that captured my attention.

He spoke of tender pieces of goat meat marinated in a special blend of spices, then coated in a crispy batter and fried to perfection. The dish was then drizzled with a tangy gheese sauce made from goat's milk and flavored with herbs and garlic. My mouth watered just thinking about it.

I begged the old man to teach me how to make Fried Goats' Gheese, and after much cajoling, he finally agreed. He spent the next few days in our kitchen, showing me how to prepare the marinade, mix the batter, and fry the meat until it was golden brown and crispy. He also taught me how to make the gheese sauce, patiently guiding me through each step until I had mastered the recipe.

The first time I made Fried Goats' Gheese on my own, I was nervous. Would it turn out as delicious as the old man's version? But as soon as I took my first bite, I knew I had succeeded. The flavors were rich and complex, with just the right balance of spice and tang. I couldn't believe that I had created such a masterpiece in my own kitchen.

From that day on, Fried Goats' Gheese became a staple in our household. My family and friends all raved about the dish, and I was proud to share the recipe with anyone who asked. Over the years, I have made some modifications to the original recipe, adding my own twist with different herbs and spices. But the core of the dish remains the same, a testament to the old man's original creation.

Now, as I sit in my kitchen, surrounded by the aromas of cooking, I can't help but smile as I remember that fateful day when I first learned how to make Fried Goats' Gheese. It is a dish that has brought me joy and satisfaction over the years, a reminder of the power of food to bring people together and create lasting memories.

So if you ever find yourself in need of a unique and delicious dish to impress your guests, look no further than Fried Goats' Gheese. Just remember to put your own twist on it, and you may just create a culinary masterpiece of your own. Bon appétit!