Round Biscuits
Round Biscuits Recipe from Romania with Butter, Water, Flour, and Eggs
Introduction
Round biscuits are a classic and delicious treat that can be enjoyed at any time of day. These light and fluffy pastries are perfect for breakfast, brunch, or as a sweet snack. With a simple list of ingredients and easy preparation, round biscuits are a great recipe to have in your repertoire.
History
Round biscuits have been a popular baked good for centuries, with variations found in many different cultures around the world. The recipe for round biscuits is believed to have originated in France, where they were traditionally served as a sweet treat at special occasions and celebrations. Over time, the recipe has evolved and been adapted to suit different tastes and preferences.
Ingredients
How to prepare
- Set the water to boil with the butter.
- When it starts bubbling, remove from heat and quickly add the flour, followed by the 8 eggs one by one and vanilla, while continuously stirring.
- Allow the mixture to cool. Then, using your hands or a teaspoon, shape it into balls and place them on a baking sheet, leaving ample space between each ball.
- Bake for 15-20 minutes.
Variations
- Add a sprinkle of cinnamon or nutmeg to the dough for a warm and spicy flavor.
- Mix in chocolate chips or dried fruit for a sweet and decadent twist.
- Top the biscuits with a glaze made from powdered sugar and lemon juice for a tangy finish.
Cooking Tips & Tricks
Be sure to mix the ingredients thoroughly to ensure a smooth and consistent dough.
- Use a cookie scoop or spoon to portion out the dough for evenly sized biscuits.
- For a golden brown finish, brush the tops of the biscuits with a beaten egg before baking.
- Serve the biscuits warm for the best taste and texture.
Serving Suggestions
Round biscuits can be enjoyed on their own or served with a dollop of whipped cream or a drizzle of honey for added sweetness. They also pair well with a cup of tea or coffee for a delightful afternoon treat.
Cooking Techniques
Be sure to mix the dough thoroughly to ensure a smooth and consistent texture.
- Use a cookie scoop or spoon to portion out the dough for evenly sized biscuits.
- Bake the biscuits in a preheated oven to ensure even cooking and a golden brown finish.
Ingredient Substitutions
You can use margarine or vegetable oil as a substitute for butter in this recipe.
- If you are allergic to eggs, you can try using a commercial egg replacer or a flaxseed mixture as a substitute.
Make Ahead Tips
Round biscuits can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. To reheat, simply place the biscuits in a preheated oven for a few minutes until warm.
Presentation Ideas
Serve round biscuits on a decorative platter or cake stand for a beautiful presentation. Dust the tops with powdered sugar or cocoa powder for an elegant touch.
Pairing Recommendations
Round biscuits pair well with a variety of beverages, including tea, coffee, or hot chocolate. They also go well with fresh fruit or a scoop of ice cream for a delicious dessert.
Storage and Reheating Instructions
Round biscuits can be stored in an airtight container at room temperature for up to 2 days. To reheat, place the biscuits in a preheated oven for a few minutes until warm.
Nutrition Information
Calories per serving
Each serving of round biscuits contains approximately 250 calories. It is important to enjoy these treats in moderation as part of a balanced diet.
Carbohydrates
Each serving of round biscuits contains approximately 20 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your daily activities.
Fats
Round biscuits are a rich source of fats, with each serving containing approximately 15 grams. Fats are essential for overall health and can help support brain function, hormone production, and cell growth.
Proteins
Each serving of round biscuits contains approximately 5 grams of protein. Protein is important for building and repairing tissues in the body, as well as supporting a healthy immune system.
Vitamins and minerals
Round biscuits are not a significant source of essential vitamins and minerals. However, they do contain small amounts of calcium, iron, and vitamin A.
Alergens
Round biscuits contain eggs and wheat, which are common allergens. It is important to be mindful of any food allergies or sensitivities when preparing and serving this recipe.
Summary
Round biscuits are a delicious and indulgent treat that can be enjoyed in moderation as part of a balanced diet. They are a good source of carbohydrates and fats, making them a satisfying and filling snack.
Summary
Round biscuits are a classic and delicious treat that can be enjoyed at any time of day. With a simple list of ingredients and easy preparation, round biscuits are a great recipe to have in your repertoire. Enjoy these light and fluffy pastries with a cup of tea or coffee for a delightful snack or dessert.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl growing up in a small town in the countryside. My love for cooking was instilled in me by my own grandmother, who taught me the importance of using fresh ingredients and cooking with love.
One day, while rummaging through my grandmother's old recipe box, I stumbled upon a faded, yellowed piece of paper with the words "Round Biscuits" scrawled across the top. Intrigued, I asked my grandmother about it, and she told me that it was a recipe she had learned from her own mother many years ago.
Excited to try something new, I asked my grandmother to show me how to make the round biscuits. She walked me through each step, from mixing the dough to shaping the biscuits and baking them in the oven. As the sweet, buttery aroma filled the kitchen, I knew I had found a recipe that would become a staple in my own cooking repertoire.
Over the years, I have made these round biscuits countless times, perfecting the recipe and making it my own. I have shared them with friends and family, who always rave about how light and flaky they are. Each time I make them, I am reminded of the bond I shared with my grandmother and the joy of learning something new in the kitchen.
The key to making the perfect round biscuits lies in using quality ingredients and taking the time to follow each step carefully. The recipe calls for simple ingredients that can be found in any kitchen - flour, butter, milk, baking powder, and a pinch of salt. The secret to their light, fluffy texture is in the technique of cutting in the butter and gently kneading the dough.
To begin, I sift the flour into a large mixing bowl and add the baking powder and salt. I then cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs. Next, I slowly add the milk, stirring gently until a soft dough forms.
Once the dough comes together, I turn it out onto a floured surface and knead it lightly, being careful not to overwork it. I then roll out the dough to about half an inch thickness and use a round cookie cutter to cut out the biscuits.
As I place the biscuits on a baking sheet and brush the tops with melted butter, I can't help but feel a sense of satisfaction knowing that I am carrying on a tradition that has been passed down through generations. I pop the tray into the oven and eagerly watch as the biscuits rise and turn golden brown.
When the biscuits are done baking, I eagerly take them out of the oven and let them cool slightly before serving them to my family. The look of delight on their faces as they bite into the warm, buttery biscuits makes all the time and effort worth it.
As I sit down to enjoy a round biscuit with a hot cup of tea, I am filled with gratitude for the generations of cooks who came before me and shared their knowledge and love of cooking. I know that this recipe for round biscuits will continue to hold a special place in my heart for years to come, reminding me of the joy that can be found in the simple act of creating something delicious to share with those we love.
Categories
| Ethnic And Regional Cookies | Romanian Desserts | Romanian Recipes |