Susan's Banana Pudding

Susan's Banana Pudding Recipe - Delicious and Creamy

| Servings: 6

Introduction

Susan's Banana Pudding is a classic dessert that is loved by many for its creamy texture and delicious banana flavor. This recipe is easy to make and perfect for any occasion.

History

Banana pudding has been a popular dessert in the United States for many years. It is believed to have originated in the South, where bananas were readily available and often used in cooking. The addition of vanilla wafers to the pudding is a classic touch that adds a nice crunch to the creamy dessert.

Ingredients

2 tbsp cornstarch
salt to taste
0.33 cup granulated sugar
2 cups skim milk
0.33 cup egg whites (about 6 whites or 0.33 cup egg substitute)
1 tsp pure vanilla extract
1 tsp unsalted vegetable oil margarine, melted
4 drops yellow food coloring (optional)
2 medium bananas
3 vanilla wafers, crumbled (if desired)

How to prepare

In a small mixing bowl, combine the cornstarch, salt, and sugar. Mix well.
In another container with a capacity of 6 to 8 cups, combine the milk, egg whites, vanilla, margarine, and food coloring.
Whisk the ingredients together until well blended.
Add the dry ingredients to the mixture and whisk thoroughly.
Cook the mixture in the microwave on high (100 percent power) for 6 to 8 minutes, stirring after every minute, until thickened.
To chill the pudding, place wax paper directly on top of it and refrigerate.
To assemble the dish, slice bananas and place them on the bottom of a serving dish.
Add the chilled pudding on top and garnish with crumbled vanilla wafers.

Variations

Add a layer of sliced strawberries or blueberries for a fruity twist.
Use chocolate or graham crackers instead of vanilla wafers for a different flavor profile.
Top the pudding with toasted coconut or chopped nuts for added texture.

Cooking Tips & Tricks

Make sure to whisk the pudding mixture thoroughly to ensure a smooth and creamy texture.

- Chilling the pudding before serving helps to set it and enhance the flavors.

- For a richer flavor, you can use whole milk instead of skim milk.

- Feel free to adjust the amount of sugar to suit your taste preferences.

Serving Suggestions

Serve Susan's Banana Pudding chilled with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

This recipe uses a microwave to cook the pudding quickly and efficiently. Make sure to stir the mixture frequently to prevent lumps from forming.

Ingredient Substitutions

If you don't have egg substitute, you can use 2 egg whites instead. You can also use butter instead of margarine for a richer flavor.

Make Ahead Tips

You can prepare the pudding ahead of time and store it in the refrigerator for up to 2 days. Just assemble the dish before serving for the best results.

Presentation Ideas

Layer the pudding in individual serving cups for a more elegant presentation. Garnish with a slice of banana and a sprinkle of crumbled wafers on top.

Pairing Recommendations

Susan's Banana Pudding pairs well with a cup of coffee or a glass of milk for a satisfying dessert.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the pudding for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Susan's Banana Pudding contains approximately 150 calories.

Carbohydrates

Each serving of Susan's Banana Pudding contains approximately 30 grams of carbohydrates.

Fats

Each serving of Susan's Banana Pudding contains approximately 3 grams of fats.

Proteins

Each serving of Susan's Banana Pudding contains approximately 2 grams of proteins.

Vitamins and minerals

Bananas are a good source of potassium, vitamin C, and vitamin B6. These nutrients are essential for overall health and well-being.

Alergens

This recipe contains eggs and milk, which may be allergens for some individuals. Please be mindful of any food allergies when preparing this dish.

Summary

Susan's Banana Pudding is a delicious dessert that is relatively low in calories and fats. It is a good source of carbohydrates and provides essential nutrients from bananas.

Summary

Susan's Banana Pudding is a delightful dessert that is easy to make and sure to please a crowd. With its creamy texture and sweet banana flavor, this pudding is a classic favorite that never goes out of style. Enjoy it on its own or with your favorite toppings for a delicious treat.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Susan. We had known each other since childhood, and I always admired her culinary skills. Susan was known for her delicious desserts, and on that particular day, she had prepared a mouthwatering banana pudding that left me craving for more.

As we sat in her cozy kitchen, savoring every spoonful of the creamy pudding, I couldn't help but ask her for the recipe. Susan chuckled and said, "Oh, it's just a simple family recipe that has been passed down for generations. Would you like me to write it down for you?"

I eagerly nodded, and Susan reached for a pen and paper. She began to jot down the ingredients and instructions, explaining each step with precision. I watched her with awe as she effortlessly recreated the pudding, adding her own personal touch to the recipe.

After enjoying another serving of the delectable dessert, I thanked Susan profusely and promised to try making it at home. Little did I know that this recipe would soon become a staple in my own kitchen, bringing joy to my family and friends for years to come.

Back at home, I gathered all the necessary ingredients for Susan's Banana Pudding. I followed her instructions diligently, carefully layering sliced bananas, vanilla wafers, and creamy pudding in a glass dish. The aroma of ripe bananas and sweet vanilla filled the air, creating a sense of warmth and nostalgia.

As the pudding chilled in the refrigerator, I couldn't wait to share it with my loved ones. When it was finally time to serve dessert, my family's eyes lit up with delight as they took their first bite of Susan's Banana Pudding. It was a hit! The smooth texture, the burst of flavors, and the perfect balance of sweetness made it an instant favorite.

Over the years, I continued to make Susan's Banana Pudding for special occasions and gatherings. Each time, it brought back fond memories of that summer day in Susan's kitchen, where I had discovered a recipe that would become a cherished part of my culinary repertoire.

As I grew older, I realized the significance of these recipes passed down from friends and family. They were more than just a list of ingredients and instructions – they were a connection to the past, a way to preserve traditions and create lasting memories.

Today, as I stand in my own kitchen, preparing Susan's Banana Pudding for my grandchildren, I am filled with gratitude for the friendships and experiences that have shaped my love for cooking. This recipe is not just a dessert; it is a reminder of the bonds that tie us together, the stories that we share, and the joy that comes from sharing a meal with those we hold dear.

So as I serve the creamy pudding to my grandchildren, I pass on not just a recipe, but a piece of my heart – a taste of love and friendship that will endure for generations to come. And as they take their first bite, I hope they will also find joy in the simple pleasure of good food and good company, just as I have done all these years.