Chicken and Noodles

Easy Chicken and Noodles Recipe from USA with Cream of Chicken

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Chicken and noodles is a classic comfort food dish that is perfect for a cozy night in or a family dinner. This recipe is simple to make and full of flavor, making it a favorite for many.

History

Chicken and noodles has been a popular dish in American cuisine for many years. It is often associated with Southern cooking and is a staple in many households. The combination of tender chicken and hearty noodles in a creamy sauce is a comforting and satisfying meal.

Ingredients

1 (1 lb (454 g)) bag of egg noodles
29 oz (822 g) of cooked chicken
1 (10.5 oz (298 g)) can of cream of chicken soup or cream of mushroom soup

How to prepare

Cook the noodles and drain them.
Add the chicken (which can be rinsed and drained to reduce fat) and the cream soup.
Heat everything thoroughly and serve.

Variations

Use a different cream soup, such as cream of chicken or cream of celery, for a different flavor.
Add in some frozen peas or carrots for added vegetables.
Top with breadcrumbs and bake for a crispy topping.

Cooking Tips & Tricks

Be sure to cook the noodles until they are al dente, as they will continue to cook when combined with the chicken and sauce.

- You can use leftover cooked chicken for this recipe, making it a great way to use up leftovers.

- Feel free to add in your favorite vegetables or seasonings to customize the dish to your liking.

Serving Suggestions

Serve this chicken and noodles dish with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

This recipe is a simple one-pot dish that is easy to prepare on the stovetop.

Ingredient Substitutions

You can use any type of pasta in place of the egg noodles.

- Use turkey or tofu in place of the chicken for a different protein option.

- Use a homemade cream sauce in place of the canned soup for a from-scratch version.

Make Ahead Tips

You can prepare the chicken and noodles ahead of time and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Garnish the dish with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

This chicken and noodles dish pairs well with a crisp green salad and a glass of white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of this chicken and noodles recipe contains approximately 350 calories.

Carbohydrates

Each serving of this chicken and noodles recipe contains approximately 45 grams of carbohydrates.

Fats

Each serving of this dish contains approximately 12 grams of fat.

Proteins

Each serving of this recipe contains approximately 25 grams of protein.

Vitamins and minerals

This dish is a good source of iron, vitamin A, and calcium.

Alergens

This recipe contains wheat and dairy.

Summary

This chicken and noodles recipe is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Chicken and noodles is a classic comfort food dish that is easy to make and full of flavor. This recipe is a great option for a cozy night in or a family dinner.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was visiting my dear friend Margaret. Margaret was an amazing cook, and I always looked forward to trying out her new recipes.

On this particular day, Margaret had a pot of chicken and noodles simmering on the stove. The savory aroma filled her cozy kitchen, making my mouth water. As we chatted and caught up, Margaret told me the story behind the recipe.

She explained that the recipe had been passed down through her family for generations. It was a simple yet delicious dish that brought comfort and warmth to those who enjoyed it. Margaret's grandmother had learned the recipe from a kind neighbor many years ago, and it had become a beloved family favorite ever since.

I watched intently as Margaret prepared the dish, taking notes and asking questions along the way. She generously shared the recipe with me, knowing how much I loved to cook and experiment in the kitchen.

After enjoying a delicious meal of chicken and noodles together, Margaret sent me on my way with a handwritten copy of the recipe. I couldn't wait to try it out for myself and share it with my own family.

The next day, I gathered all the ingredients I needed and set to work in my own kitchen. The recipe was simple and straightforward, but the end result was nothing short of amazing. The tender chicken, flavorful broth, and hearty noodles combined to create a dish that was both comforting and satisfying.

As I enjoyed a bowl of chicken and noodles with my family that evening, I couldn't help but think about the wonderful memories attached to this recipe. It reminded me of Margaret's warm kitchen, filled with laughter and love, and of the simple joys of sharing a delicious meal with loved ones.

Over the years, I have continued to make chicken and noodles for my family, each time with a heart full of gratitude for Margaret and her generous spirit. The recipe has become a staple in our home, bringing us together around the table and filling our hearts and bellies with warmth and love.

I am forever grateful for the day I found this recipe, and for the cherished memories and delicious meals it has brought into my life. It is a reminder of the power of food to connect us, to comfort us, and to bring us joy. And for that, I will always be thankful.