D'Elidas Chombo Picante Baked Chicken

Introduction

History

This recipe is inspired by the traditional chombo cuisine of Panama, which is known for its bold flavors and spicy dishes. The use of D'Elidas Chombo Picante sauce in this recipe pays homage to the rich culinary heritage of the region, adding a fiery kick to the tender chicken.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure that your D'Elidas Chombo Picante Baked Chicken turns out perfectly every time, be sure to coat the chicken evenly with the sauce and season it generously with the seasoning blend. Cooking the chicken in the oven allows the flavors to meld together, creating a delicious and aromatic dish.

Serving Suggestions

Serve D'Elidas Chombo Picante Baked Chicken with yellow rice and a side of steamed vegetables for a complete and satisfying meal.

Cooking Techniques

Baking the chicken in the oven allows the flavors to develop and the chicken to cook evenly, resulting in a tender and juicy dish.

Ingredient Substitutions

If you can't find D'Elidas Chombo Picante sauce, you can use any other spicy hot sauce of your choice.

Make Ahead Tips

You can marinate the chicken in the sauce and seasoning blend ahead of time to save time on the day of cooking.

Presentation Ideas

Garnish the D'Elidas Chombo Picante Baked Chicken with fresh cilantro or parsley for a pop of color and freshness.

Pairing Recommendations

Pair D'Elidas Chombo Picante Baked Chicken with a crisp salad or a side of creamy mashed potatoes for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers of D'Elidas Chombo Picante Baked Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of D'Elidas Chombo Picante Baked Chicken contains approximately 250 calories.

Carbohydrates

Each serving of D'Elidas Chombo Picante Baked Chicken contains approximately 5 grams of carbohydrates.

Fats

Each serving of D'Elidas Chombo Picante Baked Chicken contains approximately 12 grams of fat.

Proteins

Each serving of D'Elidas Chombo Picante Baked Chicken contains approximately 30 grams of protein.

Vitamins and minerals

D'Elidas Chombo Picante Baked Chicken is a good source of vitamin B6, niacin, and selenium.

Alergens

This recipe contains soy and wheat allergens.

Summary

D'Elidas Chombo Picante Baked Chicken is a nutritious and protein-rich dish that is perfect for a hearty meal.

Summary

D'Elidas Chombo Picante Baked Chicken is a delicious and spicy dish that is perfect for spice lovers. With its bold flavors and tender chicken, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day, and I was visiting my friend D'Elida in her cozy kitchen. She was known for her fiery and flavorful dishes, and that day she was preparing her famous Chombo Picante Baked Chicken. As soon as I walked in, I was greeted by the tantalizing aroma of spices and seasonings.

D'Elida greeted me with a warm smile and a hug, her eyes twinkling with excitement. "I have a special treat for you today, mi amiga," she said, gesturing towards the bubbling pot on the stove. "I am making my signature Chombo Picante Baked Chicken. You are going to love it!"

I watched in awe as she expertly seasoned the chicken with a blend of spices that I had never seen before. She added a generous amount of chombo pepper, a fiery and aromatic chili that was the key ingredient in this dish. As the chicken baked in the oven, the spices mingled together, creating a mouthwatering aroma that filled the kitchen.

D'Elida shared with me the story behind this recipe. She had learned it from her grandmother, who had passed it down through the generations. The recipe was a family heirloom, cherished and perfected over the years. D'Elida had put her own twist on it, adding her own special touch to make it truly unique.

As we sat down to enjoy the meal, I took my first bite of the Chombo Picante Baked Chicken. The flavors exploded in my mouth, a perfect balance of heat and savory goodness. The chicken was tender and juicy, the spices melding together in perfect harmony. It was a culinary masterpiece, and I knew that I had to learn how to make it myself.

D'Elida was more than happy to share her recipe with me. She guided me through the process, showing me the exact measurements and techniques that were crucial to creating the perfect dish. I took notes diligently, eager to replicate the magic in my own kitchen.

I practiced making the Chombo Picante Baked Chicken over and over again, each time tweaking the recipe to suit my own tastes. I experimented with different types of chombo peppers, varying the amount of spice to achieve the perfect balance. It took time and patience, but eventually, I mastered the art of making this delectable dish.

Years passed, and I continued to make the Chombo Picante Baked Chicken for my family and friends. It became a staple at gatherings and celebrations, a dish that was always met with rave reviews. I shared the recipe with anyone who asked, passing on the tradition that had been handed down to me.

Now, as I stand in my own kitchen, preparing the Chombo Picante Baked Chicken once again, I think back to that day in D'Elida's kitchen. The memories of her warmth and generosity flood back to me, and I am grateful for the gift she gave me that day - not just the recipe, but the joy of sharing good food with the ones we love.

As I take the chicken out of the oven, the spicy aroma wafting through the air, I know that I am keeping a tradition alive. The Chombo Picante Baked Chicken is more than just a dish - it is a connection to the past, a link to the generations that came before me. And I will continue to make it with love and pride, honoring the legacy that D'Elida passed on to me.

Categories

| Chicken Recipes | Panamanian Meat Dishes | Panamanian Recipes |

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