Chicken Dijon Pizza with Cheese and Onions

Chicken Dijon Pizza with Cheese and Onions Recipe

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Chicken Dijon Pizza with Cheese and Onions is a delicious and savory twist on traditional pizza. The combination of tangy Dijon mustard, gooey cheese, tender chicken, and sweet onions creates a flavor explosion that will leave your taste buds wanting more.

History

This recipe is a modern take on the classic combination of chicken, cheese, and onions. The addition of Dijon mustard adds a unique and zesty flavor that sets this pizza apart from the rest. While the exact origins of this specific recipe are unknown, variations of chicken and cheese pizzas have been enjoyed by food lovers for centuries.

Ingredients

2 lb (907 g) of pizza dough
1 cup of honey Dijon salad dressing
0.5 lb (227 g) of shredded cheddar and mozzarella cheese blend
0.5 lb (227 g) of shredded cooked chicken
2 tbsp of grated parmesan cheese
1 red onion, thinly sliced into rings

How to prepare

Heat the oven to 450°F (232°C).
Coat the pizza pan with cooking spray.
Pat out the pizza dough onto the pan.
Spread the dressing over the dough, leaving a 0.5 inch border around the edge.
Sprinkle half of the cheese blend over the dough.
Scatter the chicken over the top.
Sprinkle the remaining cheese blend and Parmesan over the chicken.
Top with the onion rings.
Bake for 20 minutes or until the top is bubbly and the bottom is browned.
Let it stand for 10 minutes before slicing.

Variations

Add sliced mushrooms, bell peppers, or olives for extra flavor and texture.
Use a different type of cheese, such as mozzarella, cheddar, or feta, for a unique twist.
Swap out the chicken for cooked sausage, bacon, or shrimp for a different protein option.

Cooking Tips & Tricks

Make sure to preheat your oven to the correct temperature before baking the pizza to ensure a crispy crust.

- Use a pizza stone or baking sheet to help evenly distribute heat and prevent the bottom of the pizza from burning.

- Feel free to customize the toppings to suit your taste preferences - add more cheese, different vegetables, or even a sprinkle of fresh herbs.

Serving Suggestions

Serve this pizza with a side salad or a bowl of soup for a complete meal. Pair it with a glass of white wine or a cold beer for a refreshing beverage option.

Cooking Techniques

Baking

Ingredient Substitutions

Use store-bought pizza dough or a pre-made crust for a quicker option.

- Substitute the Dijon mustard with honey mustard or barbecue sauce for a different flavor profile.

- Use leftover rotisserie chicken or grilled chicken for a shortcut.

Make Ahead Tips

Prepare the pizza dough and toppings in advance and assemble the pizza just before baking for a quick and easy meal.

Presentation Ideas

Garnish the pizza with fresh herbs, such as parsley or basil, for a pop of color and flavor. Serve it on a wooden cutting board or pizza stone for a rustic presentation.

Pairing Recommendations

Pair this pizza with a crisp green salad, roasted vegetables, or a side of garlic bread for a well-rounded meal. For drinks, consider serving it with a glass of Pinot Grigio, Chardonnay, or a light lager.

Storage and Reheating Instructions

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Chicken Dijon Pizza with Cheese and Onions contains approximately 400 calories.

Carbohydrates

Each serving of Chicken Dijon Pizza with Cheese and Onions contains approximately 40 grams of carbohydrates.

Fats

Each serving of Chicken Dijon Pizza with Cheese and Onions contains approximately 20 grams of fat.

Proteins

Each serving of Chicken Dijon Pizza with Cheese and Onions contains approximately 25 grams of protein.

Vitamins and minerals

This pizza is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (pizza dough), which may be allergens for some individuals.

Summary

Chicken Dijon Pizza with Cheese and Onions is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious and satisfying dish.

Summary

Chicken Dijon Pizza with Cheese and Onions is a flavorful and satisfying dish that is perfect for a cozy night in or a casual dinner with friends. With a crispy crust, gooey cheese, tender chicken, and sweet onions, this pizza is sure to become a new favorite in your recipe rotation. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a rainy afternoon in the small town of Tuscany, where I was visiting my dear friend Maria. As I entered her cozy kitchen, the tantalizing aroma of garlic and herbs filled the air. Maria was busy bustling around the stove, preparing a dish that looked like a work of art.

"What are you making, Maria?" I asked, unable to contain my curiosity.

She smiled and replied, "Oh, this is my Chicken Dijon Pizza with Cheese and Onions. It's a family recipe that has been passed down for generations. Would you like to help me make it?"

I eagerly agreed, and Maria began to teach me the secrets of her delicious creation. She showed me how to marinate the chicken in a mixture of Dijon mustard, olive oil, and herbs, and then sauté it until it was golden brown and tender. Next, we spread a layer of tangy Dijon mustard on a pre-made pizza crust and topped it with the cooked chicken, caramelized onions, and a generous sprinkling of sharp cheddar cheese.

As the pizza baked in the oven, the cheese bubbled and melted, creating a mouthwatering aroma that made my stomach growl with anticipation. When the timer finally dinged, Maria pulled the pizza out of the oven and sliced it into wedges. We sat down at her dining table and took our first bite of the hot, cheesy, savory creation.

The flavors exploded in my mouth, the tangy mustard pairing perfectly with the rich cheese and tender chicken. The crispy crust added a delightful crunch, while the sweet onions provided a subtle sweetness that balanced out the dish. I couldn't believe how simple yet delicious this recipe was, and I knew that I had to learn how to make it myself.

Over the years, I have made Maria's Chicken Dijon Pizza with Cheese and Onions countless times, tweaking the recipe here and there to suit my own taste. I have shared it with friends and family, who always rave about how tasty it is. I have passed it down to my own children and grandchildren, who now make it as a special treat for family gatherings and celebrations.

Each time I make this pizza, I am transported back to that rainy afternoon in Maria's kitchen, where I first learned the magic of combining Dijon mustard, cheese, and onions to create a culinary masterpiece. I am grateful for the knowledge and skills that she passed down to me, and I cherish the memories of our time spent cooking together.

As I sit here, penning this story for my grandchildren to read, I can't help but smile at the thought of them carrying on the tradition of making Chicken Dijon Pizza with Cheese and Onions. I hope that they will love it as much as I do, and that it will become a cherished recipe in our family for years to come.