Strawberry french toast

Strawberry French Toast Recipe from France

Region / culture: France | Servings: 2

Introduction

Strawberry french toast is a delicious and easy-to-make breakfast or brunch dish that combines the classic flavors of french toast with the sweetness of fresh strawberries. This recipe is perfect for those looking for a simple yet satisfying meal to start their day.

History

French toast has been a popular dish for centuries, with variations of the recipe appearing in different cultures around the world. The addition of strawberries to french toast is a modern twist on the classic dish, adding a fresh and fruity flavor to the traditional breakfast favorite.

Ingredients

2 slices of frozen french toast
0.5 cup of strawberries
2 tbsp of strawberry or red-raspberry flavored yogurt

How to prepare

1 Toast two slices of frozen french toast according to the package directions.
2 Thinly slice strawberries to make 0.33 cup.
3 Fold in 2 tbsp of strawberry or red-raspberry flavored yogurt.
4 Place one slice of french toast on a warm plate.
5 Top with the strawberry mixture and the remaining slice of toast.
6 Cut the sandwich in half and serve immediately.

Variations

Try using different types of bread for the french toast, such as cinnamon swirl or whole wheat.
Add a sprinkle of cinnamon or nutmeg to the strawberry mixture for extra flavor.
Top with a dollop of whipped cream or a drizzle of maple syrup for a decadent twist.

Cooking Tips & Tricks

Make sure to use frozen french toast for this recipe, as it will hold up better when topped with the strawberry mixture.

- Thinly slicing the strawberries will ensure that they are evenly distributed throughout the dish.

- Using strawberry or red-raspberry flavored yogurt adds an extra layer of flavor to the dish, but feel free to use plain yogurt if preferred.

Serving Suggestions

Serve with a side of crispy bacon or a fresh fruit salad for a complete and satisfying meal.

Cooking Techniques

Toasting the frozen french toast ensures that it is crispy and golden brown, while folding in the strawberry yogurt mixture adds a creamy and fruity element to the dish.

Ingredient Substitutions

Use any type of fruit in place of strawberries, such as blueberries, raspberries, or bananas.

- Substitute the yogurt with whipped cream or cream cheese for a different flavor profile.

Make Ahead Tips

This dish is best served immediately after preparing, but you can toast the french toast in advance and store it in an airtight container until ready to assemble.

Presentation Ideas

Garnish with fresh mint leaves or a dusting of powdered sugar for a beautiful and appetizing presentation.

Pairing Recommendations

Serve with a hot cup of coffee or a glass of orange juice for a refreshing and balanced meal.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 2 days. Reheat in the toaster oven or microwave until warmed through before serving.

Nutrition Information

Calories per serving

Calories per serving: 250

Carbohydrates

Carbohydrates: 30g

Fats

Total Fat: 5g

Saturated Fat: 1g

Proteins

Protein: 6g

Vitamins and minerals

Vitamin C: 60% DV

Calcium: 10% DV

Iron: 8% DV

Alergens

Contains: Wheat, Milk

Summary

This strawberry french toast recipe is a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals. It is a delicious and nutritious breakfast option for those looking to start their day off right.

Summary

Strawberry french toast is a delicious and nutritious breakfast option that combines the classic flavors of french toast with the sweetness of fresh strawberries. This recipe is easy to make and perfect for a quick and satisfying meal to start your day.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for strawberry French toast. It was a warm summer day, and I had just finished picking fresh strawberries from the garden. As I walked back to the house, the sweet scent of the berries filled the air and I knew I had to find a new and delicious way to enjoy them.

I decided to stop by my dear friend Martha's house on the way home. Martha was known in our small town for her incredible cooking skills, and I knew she would have a recipe that would make the most of my freshly picked strawberries. As soon as I walked into her kitchen, the aroma of cinnamon and vanilla greeted me, and my mouth started to water in anticipation.

Martha was busy mixing ingredients in a bowl when I arrived, but she greeted me with a warm smile and a hug. "I have just the thing for those strawberries of yours," she said, motioning for me to take a seat at the kitchen table. She pulled out a tattered old recipe card from a drawer and handed it to me. "This is my secret recipe for strawberry French toast. It's been in my family for generations, and I think you'll love it."

I eagerly read through the recipe, taking in the simple ingredients and the easy-to-follow instructions. Martha explained that the key to the recipe was using thick slices of bread that would soak up the sweet custard mixture without becoming soggy. She also emphasized the importance of using fresh strawberries and a sprinkle of powdered sugar to finish off the dish.

After thanking Martha profusely for sharing her family recipe with me, I rushed home to give it a try. I gathered the ingredients – eggs, milk, vanilla extract, cinnamon, strawberries, and a loaf of crusty French bread – and set to work in my own kitchen. As I dipped the bread slices into the custard mixture and watched them sizzle in the skillet, I knew I was onto something special.

When the French toast was golden brown and crispy on the outside, I topped it with a generous helping of sliced strawberries and a dusting of powdered sugar. The first bite was pure heaven – the warm, buttery toast paired perfectly with the sweet and juicy strawberries, creating a symphony of flavors in my mouth. I couldn't believe how something so simple could be so incredibly delicious.

I made the strawberry French toast for breakfast every morning that week, savoring each bite and feeling grateful to Martha for sharing her family recipe with me. I even invited her over one morning to taste my version of the dish, and she declared it just as good as her own. From that day on, strawberry French toast became a staple in my cooking repertoire, a dish that always brought back memories of warm summer days and good friends.

Over the years, I continued to make the strawberry French toast for my family and friends, adapting the recipe to suit different occasions and tastes. I added a splash of Grand Marnier to the custard mixture for a touch of elegance, and sometimes I served it with a dollop of whipped cream or a drizzle of maple syrup for extra indulgence. No matter how I prepared it, the strawberry French toast always brought smiles to the faces of those who enjoyed it.

As I grew older, I passed the recipe down to my children and grandchildren, hoping that they would continue to cherish and share this simple yet delicious dish. I told them the story of how I learned to make strawberry French toast from Martha, and how it had become a beloved part of our family's culinary tradition. And I hoped that one day, they too would pass it on to their own loved ones, keeping the spirit of good food and good company alive for generations to come.