Strawberries with Raspberry and Passion Fruit Sauce

Strawberries with Raspberry and Passion Fruit Sauce Recipe from Egypt

Region / culture: Egypt | Servings: 4

Introduction

Strawberries with Raspberry and Passion Fruit Sauce is a delightful and refreshing dessert that is perfect for any occasion. The combination of sweet strawberries, tart raspberries, and exotic passion fruit creates a burst of flavors that will tantalize your taste buds.

History

This recipe is a modern twist on the classic fruit salad, with the addition of a tangy raspberry and passion fruit sauce. It is a popular dessert in many countries, especially during the summer months when fresh berries are in season.

Ingredients

350 g / 12 oz / 2 cups fresh raspberries
or frozen
45 ml / 3 tbsp caster sugar
2 passion fruits
700 g / 0.5 lb / 4 cups small strawberries
8 plain finger biscuits, to serve

How to prepare

When purchasing strawberries, choose fruit that is brightly colored, firm, and unblemished.
For the best flavor, serve the berries at room temperature.
This will enhance the delicate flavor and make it more intense.
In a saucepan, combine the raspberries and sugar, and cook over low heat, stirring occasionally, until it starts to simmer.
Continue cooking gently for 5 minutes, then let it cool.
Cut the passion fruits in half and scoop out the seeds and juice.
Transfer the raspberries to a blender or food processor, add the passion fruit pulp, and blend for a few seconds.
Strain the fruit sauce through a fine nylon sieve to remove the seeds.
Gently fold the strawberries into the sauce, then spoon the mixture into four stemmed glasses.
Serve the dessert with plain finger biscuits.

Variations

You can add a splash of rum or Grand Marnier to the fruit sauce for an adult twist.
Try using different berries like blueberries or blackberries for a unique flavor combination.

Cooking Tips & Tricks

Choose ripe and sweet strawberries for the best flavor.

- Make sure to strain the fruit sauce to remove the seeds for a smooth texture.

- Serve the dessert chilled for a refreshing treat.

Serving Suggestions

Serve the strawberries with raspberry and passion fruit sauce in stemmed glasses for an elegant presentation. You can also top it with a dollop of whipped cream or a sprinkle of chopped nuts for added texture.

Cooking Techniques

Gently fold the strawberries into the sauce to avoid crushing the delicate fruit.

- Blend the fruit sauce until smooth for a silky texture.

Ingredient Substitutions

You can use honey or agave nectar instead of sugar for a healthier option.

- If passion fruit is not available, you can use mango or pineapple juice as a substitute.

Make Ahead Tips

You can prepare the fruit sauce ahead of time and store it in the refrigerator for up to 2 days.

- Cut the strawberries and store them in an airtight container in the fridge until ready to serve.

Presentation Ideas

Garnish the dessert with fresh mint leaves or edible flowers for a decorative touch. - Serve the strawberries with a drizzle of chocolate sauce for a decadent treat.

Pairing Recommendations

This dessert pairs well with a glass of sparkling wine or champagne for a special occasion.

- You can also serve it with a scoop of vanilla ice cream for a classic combination.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 2 days.

- To reheat, simply microwave the dessert for a few seconds until warm.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 10g

- Sugars: 30g

Fats

- Total Fat: 1g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 150% DV

- Vitamin A: 10% DV

- Iron: 6% DV

Alergens

This recipe is gluten-free and dairy-free.

Summary

This dessert is low in fat and calories, but high in fiber and vitamin C. It is a healthy and delicious treat that you can enjoy guilt-free.

Summary

Strawberries with Raspberry and Passion Fruit Sauce is a simple yet elegant dessert that is bursting with flavor. It is a perfect way to showcase the fresh and vibrant flavors of summer fruits. Enjoy this delightful treat with family and friends for a memorable dining experience.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, when I was just a young girl eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, able to whip up delicious meals and desserts with ease. One summer afternoon, as we were picking fresh strawberries from the garden, she shared with me a recipe that would become one of my all-time favorites - Strawberries with Raspberry and Passion Fruit Sauce.

It all started with a simple bowl of ripe strawberries, bursting with sweetness and flavor. My grandmother taught me how to carefully wash and hull the strawberries, taking care not to bruise them. She then showed me how to make the raspberry and passion fruit sauce, a combination of tart raspberries and exotic passion fruit that would complement the sweetness of the strawberries perfectly.

We began by simmering fresh raspberries in a saucepan with a bit of sugar and a splash of water. The vibrant red berries released their juices, creating a fragrant and tangy sauce that filled the kitchen with a mouthwatering aroma. Next, we added the pulp of ripe passion fruits, their seeds adding a delightful crunch to the sauce. A touch of lemon juice was added to balance out the sweetness, and a pinch of cornstarch was stirred in to thicken the sauce to a glossy perfection.

As the sauce bubbled and thickened on the stove, my grandmother taught me the importance of patience and attention to detail in cooking. She showed me how to taste and adjust the seasoning, adding a bit more sugar or lemon juice as needed. Finally, she poured the luscious sauce over the bowl of strawberries, the vibrant colors blending together in a tantalizing display of red and pink.

The first bite was a revelation. The juicy strawberries were bathed in the tangy sauce, each bite bursting with a harmony of flavors that danced on my taste buds. The sweetness of the strawberries was perfectly balanced by the tartness of the raspberries and the exotic tang of the passion fruit. It was a symphony of tastes and textures that I had never experienced before, and I knew that this recipe would become a treasured family favorite.

Over the years, I have made this recipe countless times, sharing it with friends and family who have all fallen in love with its unique and delicious flavors. Each time I make it, I am transported back to that summer afternoon in my grandmother's kitchen, learning the art of cooking and discovering the joy of creating delicious meals from scratch.

The recipe for Strawberries with Raspberry and Passion Fruit Sauce has become a symbol of love and tradition in our family, a dish that brings us together and reminds us of the simple pleasures of sharing a meal with loved ones. I am grateful to my grandmother for passing down this recipe to me, and I hope to continue sharing it with future generations, passing on the joy and memories that it holds.

So, the next time you find yourself with a bowl of ripe strawberries and a craving for something sweet and tangy, I urge you to try this recipe for yourself. Let the flavors of raspberries and passion fruit dance on your taste buds, and savor the memories that come with each delicious bite. Cooking is not just about following a recipe - it is about creating memories and traditions that will last a lifetime.