Steak Cosmopolitan

Steak Cosmopolitan Recipe - American Cuisine

Region / culture: USA | Servings: 4

Introduction

Steak Cosmopolitan is a delicious and hearty dish that combines tender strips of round steak with a flavorful mix of vegetables and a savory sauce. This recipe is perfect for a cozy dinner at home or for entertaining guests.

History

The origins of Steak Cosmopolitan are a bit unclear, but it is believed to have been inspired by classic beef stroganoff recipes. This dish has been a favorite in many households for years, thanks to its rich flavors and comforting appeal.

Ingredients

1 lb (454 g) beef round steak, thinly sliced into 1-inch strips
2 tbsp vegetable oil
1 cup sliced onion
2 cups diagonally sliced carrots
1 can (4 oz or 113 g) sliced mushrooms, undrained
1 tsp salt
0.25 tsp garlic powder
0.25 tsp ground black pepper
1.75 cups beef broth
0.33 cup burgundy or other dry red wine
1 tbsp worcestershire sauce
2 cups diagonally sliced celery
2 tbsp cornstarch
0.25 cup water
4 cups hot cooked rice

How to prepare

Sauté the steak in oil over high heat in a 10-inch skillet until it turns brown.
Add the onion and cook for an additional 2 minutes.
Stir in the carrots, mushrooms, salt, garlic powder, pepper, broth, wine, and Worcestershire sauce. Bring the mixture to a boil. Then, reduce the heat, cover, and let it simmer for 10 minutes.
Add the celery and continue cooking for another 10 minutes.
Dissolve the cornstarch in water and stir it into the meat-vegetable mixture.
Cook while stirring constantly until the mixture thickens.
Serve the dish over fluffy rice.

Variations

Substitute the round steak with chicken or pork for a different twist.
Add bell peppers or peas for extra color and flavor.
Use white wine instead of red for a lighter sauce.

Cooking Tips & Tricks

Be sure to thinly slice the round steak to ensure that it cooks quickly and evenly.

- Use a high-quality beef broth and red wine for the best flavor in the sauce.

- Don't overcook the vegetables - they should be tender but still have a bit of crunch.

- Adjust the seasonings to suit your taste preferences.

Serving Suggestions

Steak Cosmopolitan pairs well with a side of steamed green beans or a crisp salad. Serve it with a glass of red wine for a complete meal.

Cooking Techniques

The key to making a delicious Steak Cosmopolitan is to cook the steak quickly over high heat to seal in the juices and then simmer it gently with the vegetables to allow the flavors to meld together.

Ingredient Substitutions

If you don't have round steak, you can use flank steak or sirloin steak instead. You can also use vegetable broth in place of beef broth for a vegetarian version.

Make Ahead Tips

You can prepare the steak and vegetable mixture ahead of time and store it in the refrigerator until you are ready to serve. Simply reheat it on the stove and serve over rice.

Presentation Ideas

Garnish the Steak Cosmopolitan with fresh parsley or chives for a pop of color. Serve it in a shallow bowl over a bed of fluffy rice for an elegant presentation.

Pairing Recommendations

Steak Cosmopolitan pairs well with a full-bodied red wine such as Cabernet Sauvignon or Merlot. For a non-alcoholic option, try serving it with a glass of sparkling water with a splash of cranberry juice.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the Steak Cosmopolitan in a skillet over low heat until warmed through, stirring occasionally.

Nutrition Information

Calories per serving

Each serving of Steak Cosmopolitan contains approximately 400 calories.

Carbohydrates

Each serving of Steak Cosmopolitan contains approximately 45 grams of carbohydrates.

Fats

Each serving of Steak Cosmopolitan contains approximately 15 grams of fats.

Proteins

Each serving of Steak Cosmopolitan contains approximately 25 grams of proteins.

Vitamins and minerals

Steak Cosmopolitan is a good source of vitamin A, vitamin C, iron, and potassium.

Alergens

This recipe contains soy (from Worcestershire sauce) and gluten (from cornstarch). It may also contain traces of dairy if butter is used in place of oil.

Summary

Steak Cosmopolitan is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Steak Cosmopolitan is a classic dish that is sure to please your taste buds. With tender strips of steak, flavorful vegetables, and a rich sauce, this recipe is a comforting and satisfying meal that is perfect for any occasion. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Steak Cosmopolitan. It was a warm summer day, and I was visiting my dear friend Margaret in her quaint little cottage by the sea. Margaret was a fantastic cook, and she always had a new recipe up her sleeve to share with me.

On this particular day, Margaret had planned a special dinner for us, and she was preparing a dish that she called Steak Cosmopolitan. As I watched her in the kitchen, I was mesmerized by the way she effortlessly seasoned the steak with a special blend of herbs and spices. The aroma that filled the room was absolutely divine, and I couldn't wait to taste the finished dish.

As we sat down to eat, I took my first bite of the Steak Cosmopolitan, and I was instantly transported to a world of flavor and delight. The steak was perfectly cooked, tender and juicy, with a hint of sweetness from the balsamic glaze that Margaret had drizzled on top. The combination of flavors was unlike anything I had ever tasted before, and I knew that I had to learn how to make this dish for myself.

Margaret saw the look of wonder on my face and smiled knowingly. "Would you like the recipe, dear?" she asked, already knowing the answer. I eagerly nodded, and she handed me a handwritten card with the ingredients and instructions for making the Steak Cosmopolitan.

Over the years, I have made this dish countless times for family and friends, each time adding my own twist to the recipe. I have experimented with different cuts of steak, tried out new herbs and spices, and even added my own secret ingredient to the balsamic glaze. Each time I make Steak Cosmopolitan, I am reminded of that special day with Margaret and the magic of discovering a new recipe that would become a favorite in my kitchen.

As I look back on all the recipes that I have collected over the years, I realize that each one tells a story. Whether it was a traditional dish passed down through generations or a modern creation from a trendy restaurant, each recipe has a history and a meaning that goes beyond just a list of ingredients.

I have learned to cherish the memories that come with each recipe, whether it's the laughter and joy of cooking with loved ones or the quiet moments of solitude in my own kitchen. Cooking has always been a way for me to connect with others, to share a part of myself through the food that I create.

And so, as I continue to add new recipes to my collection, I am grateful for the experiences and friendships that have shaped my love for cooking. Each dish that I make is a reminder of the journey that I have taken, the people who have inspired me, and the joy that comes from sharing a delicious meal with those I hold dear.

So the next time you try a new recipe or cook a familiar dish, take a moment to savor the flavors and remember the stories that come with each bite. You never know what memories you might create in your own kitchen.