Pizza Steak and Rice

Pizza Steak and Rice Recipe from USA with Beef, Onion, and Rice

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Pizza Steak and Rice is a delicious and hearty dish that combines the flavors of a classic pizza with tenderized round steak and fluffy rice. This recipe is perfect for a cozy family dinner or a special weekend meal.

History

Pizza Steak and Rice is a fusion dish that combines the flavors of Italian pizza with American steak and rice. It is a comforting and satisfying meal that has been enjoyed by families for generations.

Ingredients

1 lb (454 g) of tenderized beef round steak, cut into 0.25 inch strips
0.25 cup of flour seasoned with salt and ground black pepper
3 tbsp of vegetable oil
1 10 oz (283 g) can of pizza sauce
1 cup of water
1 large onion, sliced
3 cups of hot cooked rice

How to prepare

Coat the steak with seasoned flour. Heat oil in a 10-inch skillet. Add the steak and cook, stirring, over high heat until the meat is browned.
Stir in pizza sauce and water. Arrange onions on top of the steak. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Serve over fluffy rice.

Variations

Add bell peppers or mushrooms to the dish for extra flavor and texture.
Use different types of cheese, such as mozzarella or cheddar, to customize the dish to your taste.

Cooking Tips & Tricks

Make sure to tenderize the round steak before cutting it into strips to ensure that it is tender and juicy.

- Cooking the steak over high heat will help to brown the meat and seal in the flavors.

- Simmering the steak in pizza sauce and water will infuse the meat with rich and savory flavors.

Serving Suggestions

Pizza Steak and Rice can be served with a side salad or steamed vegetables for a complete and nutritious meal.

Cooking Techniques

Tenderizing the round steak before cutting it into strips will ensure that the meat is tender and juicy.

- Cooking the steak over high heat will help to brown the meat and seal in the flavors.

Ingredient Substitutions

You can use chicken or pork instead of round steak for a different flavor profile.

- Substitute the pizza sauce with marinara sauce for a more traditional Italian taste.

Make Ahead Tips

Pizza Steak and Rice can be prepared ahead of time and stored in the refrigerator for up to 2 days. Simply reheat the dish in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Pizza Steak and Rice in a large serving dish with a sprinkle of fresh parsley or basil on top for a pop of color.

Pairing Recommendations

Pizza Steak and Rice pairs well with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers of Pizza Steak and Rice in an airtight container in the refrigerator for up to 3 days. Reheat the dish in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Pizza Steak and Rice contains approximately 400 calories.

Carbohydrates

Each serving of Pizza Steak and Rice contains approximately 45 grams of carbohydrates.

Fats

Each serving of Pizza Steak and Rice contains approximately 15 grams of fats.

Proteins

Each serving of Pizza Steak and Rice contains approximately 25 grams of proteins.

Vitamins and minerals

Pizza Steak and Rice is a good source of iron, vitamin C, and vitamin A.

Alergens

Pizza Steak and Rice contains wheat and soy allergens.

Summary

Pizza Steak and Rice is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Pizza Steak and Rice is a delicious and satisfying dish that combines the flavors of a classic pizza with tenderized round steak and fluffy rice. This recipe is perfect for a cozy family dinner or a special weekend meal.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was during a family gathering at my Aunt Mary's house, and she had just served a dish called Pizza Steak and Rice. The aroma wafting from the kitchen was incredible, and I couldn't wait to take my first bite.

As I savored the tender steak smothered in a rich tomato sauce, topped with gooey melted cheese and served over a bed of fluffy rice, I knew I had to learn how to make this dish myself. I asked Aunt Mary for the recipe, and she was more than happy to share it with me.

Aunt Mary explained that she had learned how to make Pizza Steak and Rice from her own grandmother, who had picked up the recipe from an Italian friend many years ago. The dish had become a family favorite, passed down through the generations and cherished by all who had the pleasure of tasting it.

I was eager to recreate the dish in my own kitchen, so Aunt Mary and I spent the rest of the afternoon cooking together. She walked me through each step, from marinating the steak in a blend of herbs and spices to simmering the tomato sauce until it was thick and flavorful. As we cooked, she shared stories of her grandmother and the traditions she had passed down to her.

I was amazed by how simple the recipe was, yet how delicious and satisfying the final dish turned out to be. The combination of flavors and textures was truly a feast for the senses, and I knew that this would become a staple in my own cooking repertoire.

Over the years, I have made Pizza Steak and Rice countless times, tweaking the recipe here and there to suit my own tastes. I have shared it with friends and family, who have all raved about its deliciousness. It has become a beloved dish in my own household, a reminder of the bond between generations and the joy of sharing a meal with loved ones.

Every time I make Pizza Steak and Rice, I think of Aunt Mary and her grandmother, and the traditions they passed down to me. I am grateful for the opportunity to learn this recipe and to continue the legacy of delicious home-cooked meals in my own family.

So the next time you're in the mood for a comforting and hearty meal, why not give Pizza Steak and Rice a try? I promise you won't be disappointed. And who knows, maybe one day you'll be passing down this recipe to your own loved ones, creating new memories and traditions along the way.