Mexican Burger

Mexican Burger Recipe - Ground beef, cilantro, jalapeno, and more!

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 8 minutes | Servings: 4

Introduction

Mexican Burger is a delicious and flavorful twist on the classic burger, incorporating traditional Mexican ingredients like cilantro, jalapeno, and tequila. This recipe is perfect for those who love a little spice in their meals.

History

The Mexican Burger is a fusion of American and Mexican cuisines, combining the classic burger with the bold flavors of Mexico. This recipe has become popular in recent years as people look for new and exciting ways to enjoy their favorite foods.

Ingredients

1 lb (454 g) ground beef
1 egg
0.5 cup finely chopped cilantro
1 jalapeno, finely chopped
1 medium onion, finely chopped
1 tsp salt
1 tsp tequila
0.25 tsp ground red pepper
0.25 tsp freshly ground black pepper
8 slices sourdough bread
1 tomato, sliced
1 avocado, sliced
salsa
mustard

How to prepare

Prepare the grill over medium heat.
In a large bowl, combine the ground beef, egg, cilantro, chili, onions, salt, tequila, and ground peppers.
Divide the mixture into four patties.
Grill the burgers for 4 minutes, then flip them over.
Continue grilling until desired doneness is reached, approximately 4 minutes for medium.
If desired, lightly toast the bread on the grill.
Place two slices of toast on each of four plates.
On one of the slices on each plate, place a burger.
Top the burger with avocado and tomato slices.
Serve with salsa and mustard.

Variations

Add a slice of pepper jack cheese to the burger for an extra kick of flavor.
Substitute ground turkey or chicken for the ground beef for a lighter option.
Top the burger with guacamole instead of sliced avocado for a creamier texture.

Cooking Tips & Tricks

Make sure to finely chop the cilantro, jalapeno, and onion to ensure even distribution of flavors in the burger patties.

- Don't overmix the ground beef mixture, as this can result in tough burgers. Mix just until all ingredients are combined.

- Grill the burgers over medium heat to ensure they cook evenly and don't burn on the outside.

- Toasting the bread on the grill adds a nice crunch to the burger.

Serving Suggestions

Serve the Mexican Burger with a side of Mexican street corn or a fresh salad for a complete meal.

Cooking Techniques

Grilling the burgers over medium heat ensures they cook evenly and develop a nice charred exterior.

Ingredient Substitutions

If you don't have tequila on hand, you can substitute with a splash of lime juice for a similar flavor profile.

Make Ahead Tips

You can prepare the burger patties ahead of time and store them in the refrigerator until ready to grill.

Presentation Ideas

Serve the Mexican Burger on a colorful plate with a side of tortilla chips and salsa for a festive presentation.

Pairing Recommendations

Pair the Mexican Burger with a cold Mexican beer or a refreshing margarita for a complete meal.

Storage and Reheating Instructions

Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill until heated through.

Nutrition Information

Calories per serving

Each serving of the Mexican Burger contains approximately 350 calories.

Carbohydrates

Each serving of the Mexican Burger contains approximately 30 grams of carbohydrates.

Fats

Each serving of the Mexican Burger contains approximately 20 grams of fat.

Proteins

Each serving of the Mexican Burger contains approximately 25 grams of protein.

Vitamins and minerals

The Mexican Burger is a good source of vitamin C, vitamin K, and potassium.

Alergens

This recipe contains eggs and wheat (sourdough bread), which may be allergens for some individuals.

Summary

The Mexican Burger is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

The Mexican Burger is a delicious and flavorful twist on the classic burger, perfect for those who love a little spice in their meals. With a mix of traditional Mexican ingredients and classic burger elements, this recipe is sure to be a hit at your next cookout.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day, and I was visiting my friend Maria in her cozy little kitchen. The aroma of spices filled the air as she busily chopped onions and peppers, sizzling them in a skillet with ground beef. I watched in awe as she added a medley of Mexican spices and seasonings, creating a mouthwatering blend of flavors that made my stomach growl in anticipation.

Maria had learned this recipe from her grandmother, who had passed it down through generations. She explained to me that Mexican burgers were a popular dish in her family, enjoyed at gatherings and celebrations. I was intrigued by the unique combination of traditional Mexican ingredients with a classic American burger, and I knew I had to learn how to make it myself.

As Maria guided me through the steps, I listened carefully, taking mental notes on the precise measurements and techniques she used. She emphasized the importance of using fresh ingredients and adjusting the seasoning to taste, ensuring that each bite was bursting with flavor. I could tell that this recipe was more than just a simple burger – it was a labor of love, a culinary masterpiece that brought people together and created cherished memories.

After hours of preparation and cooking, the Mexican burgers were finally ready. Maria plated them with a generous dollop of homemade salsa and a sprinkling of fresh cilantro, presenting them to me with a proud smile. I took my first bite, savoring the explosion of flavors that danced on my taste buds. The combination of savory beef, spicy peppers, and aromatic spices was a revelation, a symphony of tastes that I had never experienced before.

From that moment on, Mexican burgers became a staple in my kitchen. I experimented with different variations, adding my own twist with extra cheese or a splash of hot sauce. I shared the recipe with my family and friends, delighting them with the exotic flavors and hearty satisfaction of this unique dish. Each time I made Mexican burgers, I felt a connection to Maria and her grandmother, honoring their heritage and keeping their traditions alive.

Over the years, I continued to refine and perfect the recipe, making subtle adjustments and improvements along the way. I learned to trust my instincts and intuition, adding a pinch of this and a dash of that until the flavors were just right. I discovered that cooking was not just about following a set of instructions, but about infusing each dish with my own personal touch and creativity.

As time went on, I shared the recipe for Mexican burgers with my grandchildren, passing down the culinary legacy that had been entrusted to me. I showed them how to mix the spices, shape the patties, and grill them to perfection, instilling in them a love for cooking and a respect for the art of creating delicious meals. I watched with pride as they eagerly devoured their burgers, their eyes alight with joy and satisfaction.

Now, as I stand in my own kitchen, surrounded by the familiar sights and smells of home, I reflect on the journey that led me to this moment. The recipe for Mexican burgers has become more than just a dish – it is a symbol of my passion for cooking, my dedication to preserving tradition, and my connection to the past. Every time I make this recipe, I am reminded of Maria, her grandmother, and the bond that we share through the love of food and family.

And so, as I take a bite of my latest creation, savoring the rich flavors and tender texture of the Mexican burger, I am filled with gratitude and contentment. For in each bite, I taste the love and memories that have been woven into this dish, creating a tapestry of flavors that will endure for generations to come.