Spicy Shrimp
Egyptian Spicy Shrimp Recipe with Garlic, Paprika, and Cumin
Introduction
Spicy shrimp is a delicious and flavorful dish that is perfect for seafood lovers who enjoy a bit of heat in their meals. This recipe combines the bold flavors of garlic, paprika, cumin, and chili pepper to create a mouthwatering dish that is sure to impress your taste buds.
History
The origins of spicy shrimp can be traced back to various cuisines around the world, including Spanish, Mexican, and Cajun. These cultures have long been known for their love of spicy and flavorful dishes, and spicy shrimp is no exception. This dish has evolved over time to include different spices and seasonings, but the basic concept of sautéed shrimp with a kick of heat remains the same.
Ingredients
How to prepare
- In a pan, sauté the garlic in the oil until it becomes fragrant.
- Add the spices and gently stir them.
- Next, add the shrimp and season with salt. Also, add the cilantro or parsley.
- Fry the mixture quickly, while constantly stirring, for approximately 5 minutes or until the shrimp turn pink.
Variations
- Add diced tomatoes or bell peppers for extra flavor and texture.
- Substitute the shrimp with chicken or tofu for a different protein option.
Cooking Tips & Tricks
Make sure to use fresh or high-quality frozen shrimp for the best flavor and texture.
- Adjust the amount of chili pepper to suit your spice preference.
- Be careful not to overcook the shrimp, as they can become tough and rubbery.
- Serve the spicy shrimp with a side of rice or crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve the spicy shrimp over a bed of rice or with a side of crusty bread.
- Garnish with fresh cilantro or parsley for a pop of color and freshness.
Cooking Techniques
Sauté the garlic and spices in oil before adding the shrimp to build layers of flavor.
- Cook the shrimp quickly over high heat to prevent them from becoming tough.
Ingredient Substitutions
Use smoked paprika for a smoky flavor.
- Substitute ground coriander for cumin for a different flavor profile.
Make Ahead Tips
Marinate the shrimp in the spice mixture for up to 1 hour before cooking for extra flavor.
Presentation Ideas
Serve the spicy shrimp in individual bowls garnished with a sprinkle of chopped parsley.
Pairing Recommendations
Pair the spicy shrimp with a crisp white wine or a cold beer to balance out the heat.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat the spicy shrimp in a pan over low heat until warmed through.
Nutrition Information
Calories per serving
200 per serving
Carbohydrates
2g per serving
Fats
10g per serving
Proteins
20g per serving
Vitamins and minerals
This dish is rich in vitamin C, vitamin B12, iron, and magnesium.
Alergens
This recipe contains shellfish (shrimp) and may not be suitable for individuals with shellfish allergies.
Summary
This dish is a good source of protein and healthy fats, but it is also high in cholesterol due to the shrimp.
Summary
Spicy shrimp is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. With bold flavors and a bit of heat, this dish is sure to become a new favorite in your recipe repertoire. Enjoy!
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Spicy Shrimp. It was many years ago, when I was just a young girl living in a small seaside village. My grandmother, a wise and talented cook, had invited me into her kitchen to help her prepare dinner. As I watched her effortlessly chop vegetables, mix spices, and cook up delicious dishes, I knew that I wanted to learn everything I could from her.
One day, as we were preparing a meal together, my grandmother suddenly pulled out a faded old recipe card from her recipe box. "This is a special one," she said with a twinkle in her eye. "It's a recipe for Spicy Shrimp that I learned from a friend many years ago. It's a family favorite, and I think you'll love it."
I eagerly leaned in as my grandmother began to read off the ingredients and instructions. The recipe called for fresh shrimp, garlic, ginger, red chili flakes, soy sauce, and a few other secret ingredients that my grandmother whispered to me as she added them to the mix. As the shrimp sizzled in the pan and the spicy aroma filled the kitchen, I couldn't wait to taste the finished dish.
When we sat down to eat, I took my first bite of the Spicy Shrimp and was blown away by the explosion of flavors in my mouth. The shrimp was tender and juicy, with a hint of heat from the chili flakes and a depth of flavor from the garlic and ginger. It was unlike anything I had ever tasted before, and I knew that this recipe would become a staple in my own cooking repertoire.
Over the years, I made the Spicy Shrimp recipe countless times, tweaking it here and there to suit my own tastes. I shared it with friends and family, who all raved about how delicious it was. And each time I made it, I couldn't help but think back to that day in my grandmother's kitchen when I first discovered the magic of this dish.
As I grew older and traveled to different places, I continued to expand my culinary repertoire, learning new recipes and techniques from chefs and home cooks all over the world. But no matter where I went or what I learned, the Spicy Shrimp recipe always held a special place in my heart.
One day, while visiting a bustling market in a far-off land, I stumbled upon a vendor selling fresh shrimp and immediately thought of my grandmother's recipe. I decided to purchase some shrimp and recreate the dish in her honor.
As I gathered the ingredients and began to cook, I felt a surge of nostalgia wash over me. The familiar smells of garlic and ginger, the sound of shrimp sizzling in the pan, the sight of red chili flakes dancing in the air - it all brought me back to that day in my grandmother's kitchen so many years ago.
When I took my first bite of the Spicy Shrimp, I was transported back in time to that moment of discovery and wonder. The flavors were just as vibrant and delicious as I remembered, and I knew that my grandmother would have been proud of the dish I had created.
As I sat down to eat, I thought about all the recipes and cooking tips my grandmother had passed down to me over the years. Each one was a treasure, a piece of her legacy that I carried with me wherever I went. And as I savored the last bite of Spicy Shrimp, I felt grateful for the gift of her culinary wisdom and the joy of sharing her recipes with others.
In that moment, I knew that no matter where life took me, the memory of my grandmother and her Spicy Shrimp recipe would always bring me back home.
Categories
| Chile Pepper Recipes | Egyptian Recipes | Egyptian Snacks | Shrimp Recipes |