Shrimp Appetizers
Tahitian Shrimp Appetizers Recipe with Parsley, Olive Oil, Lemon and Garlic
Introduction
Shrimp appetizers are a popular choice for parties and gatherings, as they are not only delicious but also easy to prepare. This recipe for shrimp appetizers is sure to impress your guests with its fresh and zesty flavors.
History
Shrimp appetizers have been enjoyed for centuries, with various cultures around the world incorporating shrimp into their cuisine. This particular recipe combines the flavors of fresh cilantro, olive oil, lemon, and garlic to create a mouthwatering dish that is perfect for any occasion.
Ingredients
How to prepare
- In a bowl, toss all the ingredients together and marinate in the refrigerator for up to 4 hours.
- Heat a skillet over high heat.
- Add half of the shrimp to the skillet.
- Cook the shrimp, turning once, for about 2 minutes or until they turn pink.
- Repeat the previous step with the remaining half of the shrimp.
- Serve the dish either hot or cold.
Variations
- Add a sprinkle of red pepper flakes for a spicy kick.
- Substitute parsley for cilantro for a different flavor profile.
Cooking Tips & Tricks
Make sure to properly devein the shrimp before cooking to ensure a clean and tasty dish.
- Marinating the shrimp for at least 4 hours will help infuse the flavors into the shrimp.
- Cooking the shrimp on high heat will help them cook quickly and evenly.
- Serve the shrimp appetizers hot or cold, depending on your preference.
Serving Suggestions
Serve the shrimp appetizers on a platter with toothpicks for easy serving.
- Garnish with additional fresh cilantro and lemon wedges for a pop of color and flavor.
Cooking Techniques
Marinate the shrimp for at least 4 hours for maximum flavor infusion.
- Cook the shrimp on high heat for a quick and even cook.
Ingredient Substitutions
Use parsley instead of cilantro for a milder flavor.
- Substitute lime zest for lemon zest for a different citrus twist.
Make Ahead Tips
You can marinate the shrimp in advance and cook them just before serving for a quick and easy appetizer.
Presentation Ideas
Serve the shrimp appetizers on a bed of lettuce for a beautiful presentation. - Arrange the shrimp on a platter with lemon wedges and fresh herbs for a decorative touch.
Pairing Recommendations
Pair these shrimp appetizers with a crisp white wine or a light beer for a refreshing combination.
Storage and Reheating Instructions
Store any leftover shrimp appetizers in an airtight container in the refrigerator for up to 2 days.
- Reheat the shrimp in a skillet over low heat until warmed through.
Nutrition Information
Calories per serving
250 per serving
Carbohydrates
2g per serving
Fats
14g per serving
Proteins
24g per serving
Vitamins and minerals
This dish is rich in vitamin C from the fresh cilantro and lemon.
Alergens
This recipe contains shellfish (shrimp) and garlic, which may be allergens for some individuals.
Summary
This shrimp appetizer is a good source of protein and healthy fats, with a moderate amount of carbohydrates. It is also rich in vitamin C and other essential nutrients.
Summary
These shrimp appetizers are a delicious and easy-to-make dish that is perfect for any occasion. With fresh flavors and a zesty kick, this recipe is sure to be a hit with your guests. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day, and I had been invited to a friend's barbecue. As I mingled with the other guests, I noticed a platter of shrimp appetizers on the table. They were nestled on a bed of crisp lettuce, garnished with lemon wedges and sprigs of fresh parsley. The vibrant colors and enticing aroma beckoned me closer, and I couldn't resist reaching for one.
As I took my first bite, I was transported to a culinary paradise. The shrimp were perfectly cooked, tender and juicy, with a hint of garlic and lemon that danced on my taste buds. I immediately sought out the hostess and begged her for the recipe. She smiled knowingly and handed me a well-worn index card, the words "Shrimp Appetizers" scrawled in elegant script at the top.
From that moment on, I was obsessed with perfecting this recipe. I set to work in my own kitchen, carefully measuring out the ingredients and following the instructions to the letter. I experimented with different cooking methods and seasoning combinations, determined to recreate the magical experience I had at the barbecue.
Over the years, I honed my skills and developed my own unique twist on the classic shrimp appetizer. I shared my creation with friends and family, who raved about its delicious flavor and elegant presentation. And each time I made it, I remembered that summer day when I first discovered the recipe that would become a staple in my culinary repertoire.
As I reflect on my journey with this recipe, I am reminded of all the other recipes I have collected over the years. Some I learned from family members, passed down through generations like precious heirlooms. Others I picked up from cookbooks, cooking shows, and culinary classes. Each recipe tells a story, a snapshot of a moment in time when I was inspired to create something delicious and memorable.
One of my favorite recipes is for coconut shrimp, a dish that never fails to evoke memories of tropical vacations and lazy days on the beach. I first learned to make it from a chef I met on a cruise ship, who generously shared his secret ingredient for achieving the perfect crispy coating. Since then, I have made it countless times for dinner parties and special occasions, always receiving rave reviews from my guests.
Another beloved recipe is for shrimp scampi, a simple yet elegant dish that never fails to impress. I first tried it at a fancy restaurant in Paris, where the garlic-infused butter sauce was like a revelation on my palate. I begged the chef for the recipe, and he graciously shared it with me, writing it out on a napkin in his elegant French script.
As I look back on all the recipes I have collected and mastered over the years, I am filled with gratitude for the joy and satisfaction they have brought me. Cooking has always been a way for me to express my creativity and share my love with others. Whether I am making a simple weeknight dinner or an elaborate feast for a special occasion, I pour my heart and soul into every dish I create.
And so, as I prepare to pass on my recipes to the next generation, I do so with a sense of pride and nostalgia. Each recipe is a precious gift, a legacy of love and tradition that I hope will continue to bring joy and nourishment to my family and friends for years to come. And as I sit down to enjoy a plate of shrimp appetizers, I am reminded of the countless memories and moments that have gone into creating this culinary masterpiece.
Categories
| Seafood Appetizer Recipes | Shrimp Recipes | Tahitian Appetizers | Tahitian Recipes |