Lobster Mozambique

Lobster Mozambique Recipe - Delicious Lobster Dish from Mozambique

Region / culture: Mozambique | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Lobster Mozambique is a delicious and flavorful dish that combines tender lobster meat with a spicy and tangy sauce. This dish is perfect for seafood lovers looking to try something new and exciting.

History

Lobster Mozambique is a traditional dish from Mozambique, a country located on the southeastern coast of Africa. The dish is believed to have been influenced by Portuguese cuisine, which is known for its bold flavors and use of spices.

Ingredients

1.6 kg lobster meat (bite sized chunks)
2 tbsp butter
2 tbsp chopped onion
1 tbsp minced garlic
4 green chillies, crushed
1 tsp chili powder
1 tsp paprika
salt and black pepper
0.25 cup clam juice
0.25 cup beer
0.25 cup white wine

How to prepare

In a heavy sauté pan, melt the butter and sauté the onion and garlic until they become transparent.
Add the lobster meat, clam juice, beer, and white wine. Simmer for about 5 minutes.
Add the chili powder and paprika.
Season with salt and pepper to taste.
Serve immediately over rice pilaf.

Rice Pilaf

Melt 4 tbsp of butter in a 5 qt (4.73 liter) or larger saucepan.
Sauté 3 tbsp of chopped onion and 1 tbsp of minced garlic until they become transparent.
Add 4.5 cups of cold water, 6 chicken bouillon cubes, 1 tsp of lemon juice, and 1 tsp of black pepper. Bring the mixture to a boil.
Stir in 2 cups of converted rice, reduce heat, cover, and simmer for 20 minutes.
Remove from heat and let it stand for 10 minutes before serving.

Variations

Substitute shrimp or crab meat for the lobster for a different flavor.
Add diced tomatoes or bell peppers for extra color and texture.
Use coconut milk instead of clam juice for a creamy and tropical twist.

Cooking Tips & Tricks

Make sure to use fresh lobster meat for the best flavor and texture.

- Adjust the amount of chili powder and green chilies to suit your spice preference.

- Be careful not to overcook the lobster meat, as it can become tough and rubbery.

- Serve the Lobster Mozambique over rice pilaf to soak up the delicious sauce.

Serving Suggestions

Serve Lobster Mozambique over rice pilaf with a side of steamed vegetables for a complete and satisfying meal.

Cooking Techniques

Sauté the onion and garlic until they become fragrant and translucent.

- Simmer the lobster meat in the sauce to allow the flavors to meld together.

- Cook the rice pilaf until it is fluffy and tender.

Ingredient Substitutions

Use olive oil instead of butter for a healthier option.

- Replace the green chilies with jalapeños for a spicier kick.

- Use vegetable broth instead of clam juice for a vegetarian version.

Make Ahead Tips

Prepare the rice pilaf ahead of time and reheat before serving.

- Marinate the lobster meat in the sauce overnight for maximum flavor.

Presentation Ideas

Garnish with fresh parsley or cilantro for a pop of color. - Serve in individual bowls for an elegant presentation. - Arrange steamed vegetables around the dish for a beautiful and balanced meal.

Pairing Recommendations

Serve with a crisp white wine, such as Sauvignon Blanc or Chardonnay.

- Pair with a side salad or crusty bread for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Lobster Mozambique contains approximately 450 calories, making it a satisfying and filling meal.

Carbohydrates

The main source of carbohydrates in this dish comes from the rice pilaf, which provides energy for the body.

Fats

The butter used in this recipe adds richness and flavor to the dish, but it also contributes to the total fat content.

Proteins

Lobster meat is a great source of protein, which is essential for building and repairing tissues in the body.

Vitamins and minerals

Lobster is rich in vitamins and minerals, including vitamin B12, zinc, and selenium, which are important for overall health and well-being.

Alergens

This recipe contains shellfish (lobster) and dairy (butter), which may be allergens for some individuals. Please check for any food allergies before consuming.

Summary

Overall, Lobster Mozambique is a nutritious and delicious dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Lobster Mozambique is a flavorful and satisfying dish that is perfect for special occasions or weeknight dinners. With a spicy and tangy sauce and tender lobster meat, this dish is sure to impress your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a warm summer day, and I was strolling through the bustling markets of Maputo, Mozambique. The vibrant colors of the fresh produce and the intoxicating aromas of spices filled the air, enticing me to explore further.

As I roamed through the rows of stalls, I stumbled upon a small, unassuming vendor selling the most incredible seafood dishes I had ever seen. The star of the show was the Lobster Mozambique – a dish that looked almost too beautiful to eat. The lobster was cooked to perfection, bathed in a rich and spicy sauce that made my mouth water just thinking about it.

I knew in that moment that I had to learn how to make this dish. I approached the vendor, a kind elderly woman with a twinkle in her eye, and asked her about the recipe. She smiled warmly and beckoned me to come closer.

"Ah, my dear, you have a hunger for adventure in your eyes," she said, her voice tinged with wisdom. "I will teach you the secret of Lobster Mozambique, but you must promise to cherish it and share it with those you hold dear."

I eagerly agreed, and she began to instruct me on the ingredients and techniques needed to create this masterpiece. She spoke of the importance of fresh lobster, ripe tomatoes, fragrant garlic, fiery chili peppers, and a blend of exotic spices that would transport me to the shores of Mozambique with every bite.

As she guided me through the process of preparing the dish, she shared stories of her own culinary adventures and the people she had met along the way. Each ingredient had a tale to tell, and as I listened, I felt a deep connection to the rich tapestry of flavors and traditions that made up this dish.

After hours of meticulous preparation, the Lobster Mozambique was finally ready. I gazed upon the masterpiece before me, the vibrant colors and tantalizing scents filling me with a sense of pride and accomplishment. The vendor smiled approvingly, her eyes twinkling with satisfaction.

"Bravo, my dear," she exclaimed. "You have learned well. Now go forth and share this gift with the world, for food is meant to be shared and savored by all."

And so, armed with the recipe for Lobster Mozambique and a heart full of gratitude, I returned home and set about recreating the dish for my loved ones. The flavors danced on their tongues, transporting them to distant lands and filling their hearts with joy.

To this day, whenever I prepare Lobster Mozambique, I am reminded of that fateful day in the markets of Maputo and the kind vendor who shared her wisdom with me. And as I watch my family and friends savor each bite, I am filled with a sense of awe at the power of food to bring people together and create lasting memories.