White Devil

White Devil Recipe - A Spicy and Creamy Chicken Puff Pastry from the UK

Region / culture: United Kingdom | Preparation time: 10 minutes | Cooking time: 30-40 minutes | Servings: 4

Introduction

The White Devil is a delicious and creamy dish that can be made with either chicken breasts or haddock fillets. The devil sauce adds a spicy kick to the dish, making it a flavorful and satisfying meal.

History

The White Devil recipe has been around for many years and is believed to have originated in England. It is a popular dish that is often served at dinner parties and special occasions.

Ingredients

15 g butter (0.5 oz)
salt
Freshly ground black pepper

Devil sauce

0.5 tsp turmeric
0.5 tsp cayenne pepper
1 tsp English mustard powder
0.5 tsp salt
0.5 tsp white pepper
300 ml double cream (0.5 pt)

Garnish

8 x 5 cm puff pastry triangles, baked & reheated
4 x 150 g chicken breasts, boned & skinned (5 oz (142 g))

How to prepare

If using chicken breasts, place them on a large buttered sheet of foil. Sprinkle with a little salt and pepper, then fold the foil over to make a closed parcel.
Lay the foil parcel on a baking sheet and bake at 180°C / 350°F / Gas 4 for 30 minutes.
Allow the chicken to cool, then remove it from the foil.
If using haddock fillets, poach them in boiling water for 10 minutes, then drain.
Lightly butter a small, shallow, ovenproof dish and place the chicken breasts or haddock fillets in it.
In a separate bowl, mix the turmeric, cayenne pepper, mustard, salt, and pepper into the cream. Beat the mixture just until it begins to thicken.
Pour the devil sauce over the chicken or haddock and put it into the oven at 200°C / 400°F / Gas 6 for 8-20 minutes, or until it just begins to brown. Be careful not to let it boil.
Serve the dish with the puff pastry triangles arranged around it.
Alternatively, you can use fillets of smoked haddock (with the skin removed) instead of chicken.

Variations

For a vegetarian option, you can use tofu or tempeh instead of chicken or haddock.
You can add diced vegetables such as bell peppers, onions, or mushrooms to the devil sauce for added flavor and texture.

Cooking Tips & Tricks

Be sure to season the chicken or haddock with salt and pepper before baking to enhance the flavor.

- Make sure to not overcook the devil sauce, as it can become too thick and lose its creamy texture.

- For a twist, you can use smoked haddock fillets instead of chicken for a different flavor profile.

Serving Suggestions

The White Devil dish can be served with a side of steamed vegetables or a fresh salad for a complete meal. It pairs well with a glass of white wine or a light beer.

Cooking Techniques

Baking the chicken or haddock in foil helps to keep the meat moist and tender.

- Be sure to not let the devil sauce boil, as it can cause the cream to curdle.

Ingredient Substitutions

You can use coconut cream or almond milk as a dairy-free alternative to double cream.

- Dijon mustard can be used instead of English mustard powder for a different flavor profile.

Make Ahead Tips

The devil sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat the sauce before serving with the baked chicken or haddock.

Presentation Ideas

Arrange the puff pastry triangles around the dish in a decorative pattern for an elegant presentation. Garnish with fresh herbs such as parsley or chives for a pop of color.

Pairing Recommendations

The White Devil dish pairs well with a side of garlic mashed potatoes or buttered noodles. A crisp green salad with a tangy vinaigrette dressing also complements the dish nicely.

Storage and Reheating Instructions

Leftover White Devil can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or in the microwave for a quick meal.

Nutrition Information

Calories per serving

Each serving of the White Devil dish contains approximately 400 calories, making it a satisfying and filling meal.

Carbohydrates

The White Devil dish is low in carbohydrates, making it a great option for those looking to reduce their carb intake.

Fats

The devil sauce in the White Devil dish is rich in fats from the double cream and butter. However, these fats can be part of a balanced diet when consumed in moderation.

Proteins

The chicken breasts or haddock fillets in the White Devil dish provide a good source of protein, which is essential for muscle growth and repair.

Vitamins and minerals

The devil sauce in the White Devil dish contains turmeric, which is a good source of antioxidants and has anti-inflammatory properties.

Alergens

This recipe contains dairy (butter and cream) and mustard powder, which may be allergens for some individuals. Be sure to check for any allergies before preparing this dish.

Summary

Overall, the White Devil dish is a balanced meal that provides a good mix of fats, proteins, and carbohydrates. It is a flavorful and satisfying dish that can be enjoyed by the whole family.

Summary

The White Devil is a flavorful and creamy dish that can be made with either chicken or haddock. The devil sauce adds a spicy kick to the dish, making it a satisfying meal that can be enjoyed by the whole family. With a good mix of fats, proteins, and carbohydrates, this dish is a balanced option for a delicious dinner.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for White Devil. It was a hot summer day, and I was visiting my friend Mabel's house for a girls' day out. Mabel was known for her amazing cooking skills, and I always looked forward to trying out new recipes with her.

As we sat in her cozy kitchen, sipping on iced tea and chatting about our favorite dishes, Mabel suddenly pulled out a worn and tattered recipe book from her cupboard. She flipped through the pages until she landed on a recipe titled "White Devil." Intrigued by the name, I leaned in closer as she began to explain the ingredients and steps involved in making this mysterious dish.

According to Mabel, White Devil was a classic Southern recipe that had been passed down through generations in her family. It was a rich and creamy dessert that combined the flavors of vanilla, coconut, and whipped cream in a heavenly concoction that was sure to delight the taste buds.

As Mabel read through the recipe, I could practically taste the sweetness of the dessert in my mind. The thought of diving into a bowl of White Devil filled me with excitement, and I knew that I had to learn how to make it for myself.

Mabel graciously offered to teach me the recipe, and we spent the rest of the afternoon in her kitchen, measuring out ingredients and mixing them together to create the perfect White Devil. As the dessert baked in the oven, the kitchen filled with the warm scent of vanilla and coconut, making my mouth water in anticipation.

When the White Devil was finally ready, Mabel and I couldn't wait to dig in. We served ourselves generous portions of the creamy dessert, topped with a dollop of whipped cream and a sprinkle of toasted coconut. As I took my first bite, I was transported to dessert heaven. The flavors danced on my tongue, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made White Devil countless times, perfecting the recipe with each batch. I have shared it with friends and family, who have all fallen in love with the rich and decadent dessert. Whenever I make White Devil, I am reminded of that hot summer day in Mabel's kitchen, where I first discovered the magic of this delicious recipe.

As I sit here now, flipping through my own recipe book, I can't help but smile at the memories that flood back to me. The joy of learning something new, the satisfaction of creating something delicious, and the bond that food can create between friends. White Devil will always hold a special place in my heart, a reminder of the simple pleasures that can be found in a shared meal with loved ones.

So if you ever find yourself craving a sweet and indulgent treat, I urge you to give this recipe a try. Let the flavors of vanilla and coconut transport you to dessert paradise, and savor every bite of this heavenly dish. And who knows, maybe one day you'll pass this recipe down to your own loved ones, creating new memories and traditions along the way.