Swedish Red Cabbage I

Swedish Red Cabbage I Recipe - Traditional Dish from Sweden

Region / culture: Sweden | Servings: 6

Introduction

Swedish Red Cabbage is a traditional dish that is often served during the holidays in Sweden. This sweet and tangy side dish pairs perfectly with roasted meats and adds a pop of color to any meal.

History

This recipe has been passed down through generations in Sweden and is a staple at many Swedish holiday gatherings. The combination of apples, onions, and red cabbage creates a unique and delicious flavor profile that is sure to impress your guests.

Ingredients

0.25 cup of butter
4 peeled and chopped green apples
1 large sliced onion
2 lb (907 g) of shredded red cabbage
0.25 cup of light brown sugar
2 tbsp of cider vinegar
1 tsp of salt
0.25 tsp of ground cloves
0.25 tsp of ground allspice
0.33 cup of red wine
2 tbsp of currant jelly

How to prepare

Melt the butter in an oven over medium-high heat.
Add the apples and onion and sauté for about 10 minutes.
Stir in the cabbage and continue stirring frequently for 8 minutes.
Add the sugar, vinegar, salt, cloves, and allspice.
Cover and cook for approximately 10 minutes.
Uncover and add the red wine and jelly, then cook for an additional 5 minutes.
Season with salt and pepper to taste, if desired.

Variations

Add chopped walnuts or pecans for added crunch.
Substitute honey for the brown sugar for a different flavor profile.

Cooking Tips & Tricks

Be sure to shred the cabbage finely to ensure even cooking.

- Adjust the amount of sugar and vinegar to suit your personal taste preferences.

- This dish can be made ahead of time and reheated before serving.

Serving Suggestions

Serve Swedish Red Cabbage alongside roasted pork or turkey for a traditional Swedish holiday meal.

Cooking Techniques

This dish is best cooked on the stovetop in a large skillet or Dutch oven.

Ingredient Substitutions

Use white cabbage instead of red cabbage if desired.

- Substitute white wine for the red wine in this recipe.

Make Ahead Tips

Swedish Red Cabbage can be made ahead of time and reheated before serving. Simply store in an airtight container in the refrigerator.

Presentation Ideas

Garnish with fresh parsley or a sprinkle of cinnamon before serving for a beautiful presentation.

Pairing Recommendations

Serve Swedish Red Cabbage with roasted meats, mashed potatoes, and lingonberry sauce for a traditional Swedish meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Swedish Red Cabbage contains approximately 200 calories.

Carbohydrates

Each serving of Swedish Red Cabbage contains approximately 25 grams of carbohydrates.

Fats

Each serving of Swedish Red Cabbage contains approximately 10 grams of fat.

Proteins

Each serving of Swedish Red Cabbage contains approximately 2 grams of protein.

Vitamins and minerals

Swedish Red Cabbage is a good source of vitamin C and fiber.

Alergens

This recipe contains dairy (butter) and may contain traces of nuts (currant jelly).

Summary

Swedish Red Cabbage is a nutritious side dish that is high in fiber and vitamin C. It is a delicious addition to any meal.

Summary

Swedish Red Cabbage is a delicious and nutritious side dish that is perfect for holiday gatherings or weeknight dinners. With its sweet and tangy flavor profile, it is sure to become a family favorite.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a cold winter day, and I was rummaging through an old box of recipes that my mother had passed down to me. As I sifted through the yellowed pages, a worn piece of paper caught my eye. It was a recipe for Swedish Red Cabbage, handwritten in my mother's elegant script.

I remembered my mother making this dish when I was a child, the sweet and tangy aroma filling our cozy kitchen. I had always loved the way the cabbage turned a vibrant shade of red as it simmered on the stove. It was a dish that brought warmth and comfort to our home during the long winter months.

I decided to give the recipe a try, feeling a sense of nostalgia wash over me as I gathered the ingredients. I chopped the cabbage into thin strips, the familiar sound of the knife against the cutting board bringing back memories of my mother's skilled hands. I added vinegar, sugar, and spices to the pot, stirring everything together with a wooden spoon.

As the cabbage cooked, the scent of cloves and cinnamon filled the air, transporting me back to my childhood. I watched as the cabbage softened and the flavors melded together, the dish taking on that familiar ruby hue. I couldn't wait to taste it, to see if it lived up to the memories I held dear.

When the cabbage was done, I scooped a spoonful onto a plate and took a hesitant bite. The flavors exploded on my tongue, the sweetness balanced by the tangy vinegar and warm spices. It was perfect, just as I remembered it from my childhood. I felt a sense of pride knowing that I had recreated a beloved family recipe, one that had been passed down through generations.

From that day on, Swedish Red Cabbage became a staple in my own kitchen. I made it for family gatherings, holidays, and everyday meals. Each time I prepared it, I felt a connection to my mother and grandmother, to the strong women who had taught me the importance of good food and family traditions.

Over the years, I have made a few tweaks to the original recipe, adding my own personal touch here and there. I sometimes like to add a splash of apple cider or a handful of raisins for a bit of extra sweetness. But no matter how I choose to prepare it, Swedish Red Cabbage will always hold a special place in my heart.

As I sit here now, writing down this story for future generations to read, I can't help but smile at the thought of my own grandchildren one day making this dish in their own kitchens. I hope that they too will feel the sense of pride and connection that comes from carrying on a beloved family recipe.

And so, I pass on this recipe for Swedish Red Cabbage with love and nostalgia, knowing that it will continue to bring joy and comfort to future generations, just as it has for me.