Khmer Star Fruit Steak

Introduction

History

This recipe is inspired by traditional Khmer cuisine, which is known for its bold flavors and use of fresh ingredients. Star fruit, also known as carambola, is a popular fruit in Cambodia and is often used in savory dishes to add a unique and refreshing taste.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to marinate the steak rolls for at least 4 hours or overnight to allow the flavors to fully develop.

- Adjust the amount of chili peppers to your taste preference for a spicier or milder sauce.

- Grill the steak over high heat for a nice sear on the outside while keeping the inside juicy and tender.

Serving Suggestions

Serve the Khmer Star Fruit Steak with steamed rice or roasted potatoes for a complete and satisfying meal.

Cooking Techniques

Marinate the steak rolls for at least 4 hours to allow the flavors to fully develop.

- Grill the steak over high heat for a nice sear on the outside while keeping the inside juicy and tender.

Ingredient Substitutions

If star fruit is not available, you can use pineapple or mango for a similar sweet and tangy flavor.

Make Ahead Tips

You can marinate the steak rolls in advance and keep them in the refrigerator for up to 24 hours before grilling.

Presentation Ideas

Garnish the Khmer Star Fruit Steak with fresh cilantro or mint leaves for a pop of color and freshness.

Pairing Recommendations

Pair this dish with a light and refreshing salad or a side of steamed vegetables for a well-balanced meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

320 per serving

Carbohydrates

12g per serving

Fats

15g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is rich in vitamin C, potassium, and iron from the star fruit and steak.

Alergens

This recipe contains soy sauce, which may contain gluten. Please check for gluten-free soy sauce if needed.

Summary

This dish is a good source of protein and vitamins, with a moderate amount of carbohydrates and fats.

Summary

Khmer Star Fruit Steak is a delicious and exotic dish that combines tenderloin rolls with a tangy and sweet star fruit sauce. With its bold flavors and beautiful presentation, this recipe is sure to become a new favorite in your household.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Khmer Star Fruit Steak. It was a warm summer day, and I was wandering through the bustling markets of Phnom Penh, Cambodia. The smell of exotic spices and fresh produce filled the air, and I couldn't help but feel inspired by the vibrant colors and flavors all around me.

As I perused the stalls, I came across a small vendor selling star fruit, a fruit I had never seen before. The vendor, a kind elderly woman with a warm smile, told me all about the fruit and how it was commonly used in Cambodian cuisine. Intrigued, I decided to purchase a few star fruits and asked the woman if she had any recipes that featured this unique fruit.

To my delight, she handed me a tattered piece of paper with the recipe for Khmer Star Fruit Steak written in beautiful script. She explained that this dish was a favorite in her family and was traditionally served during special occasions. Eager to learn more about Cambodian cooking, I thanked the woman and set off to gather the rest of the ingredients needed to make the dish.

Back at my humble kitchen, I carefully followed the instructions on the recipe card, slicing the star fruit into thin rounds and marinating them in a blend of soy sauce, garlic, and ginger. The aroma that filled my kitchen was intoxicating, and I couldn't wait to see how the flavors would come together in the final dish.

After marinating the star fruit for several hours, I heated a pan and seared the slices until they were caramelized and tender. The sweet and tangy flavors of the star fruit combined with the savory marinade created a symphony of tastes that danced on my taste buds with each bite.

As I savored the Khmer Star Fruit Steak, I couldn't help but think about all the wonderful recipes I had collected over the years from various places and people. Each recipe was a treasure trove of culinary secrets and traditions that had been passed down through generations, and I felt grateful to have the opportunity to learn and preserve these dishes.

The Khmer Star Fruit Steak quickly became a favorite in my household, and I often made it for family gatherings and special occasions. Each time I served the dish, I shared the story of how I came to discover the recipe and the kind vendor who had shared it with me. It became more than just a meal; it was a connection to a faraway land and the people who had welcomed me with open arms and delicious food.

Over the years, I continued to experiment with the recipe, adding my own twist with different herbs and spices. I even had the opportunity to travel back to Cambodia and learn from local chefs who shared their own variations of the dish with me. It was a journey of culinary discovery that I will always cherish and hold dear to my heart.

As I look back on that fateful day in the markets of Phnom Penh, I can't help but smile at the memory of how I stumbled upon the recipe for Khmer Star Fruit Steak. It was a serendipitous moment that sparked a passion for cooking and a love for exploring new flavors and cuisines. And for that, I am forever grateful.

Categories

| Beef Steak Recipes | Beef Tenderloin Recipes | Cambodian Meat Dishes | Cambodian Recipes | Chile Pepper Recipes | Garlic Recipes | Light Brown Sugar Recipes | Star Fruit Recipes |

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