South American Steak Sauce

South American Steak Sauce Recipe: Soy Sauce, Tomato Paste, Vinegar, and Spices

Region / culture: South America | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 12

Introduction

South American Steak Sauce is a flavorful and spicy condiment that pairs perfectly with grilled meats. This sauce is easy to make and adds a delicious kick to any dish.

History

South American Steak Sauce has its origins in the traditional chimichurri sauce, which is a popular condiment in Argentina and Uruguay. This sauce has been adapted over the years to create a unique and bold flavor profile that complements grilled meats perfectly.

Ingredients

15 oz (425 g) of reduced sodium soy sauce
6 oz (170 g) of tomato paste
6 tbsp of distilled white vinegar
3 tsp of garlic powder
1.5 tsp of cayenne powder
1 tsp of paprika
0.25 tsp of cumin
0.25 tsp of sage

How to prepare

Combine all the ingredients listed above.
Adjust the quantity of vinegar to achieve the desired consistency.
Allow the mixture to stand in the refrigerator overnight to allow the flavors to blend.
Stir well before using and refrigerate when not in use.

Variations

Add chopped fresh herbs such as parsley or cilantro for a fresh twist.
Substitute the cayenne powder with smoked paprika for a smoky flavor.

Cooking Tips & Tricks

Adjust the amount of cayenne powder to suit your spice preference.

- Make sure to refrigerate the sauce overnight to allow the flavors to meld together.

- Stir the sauce well before each use to ensure all the ingredients are evenly distributed.

Serving Suggestions

Serve South American Steak Sauce alongside grilled steaks, chicken, or vegetables for a burst of flavor.

Cooking Techniques

This sauce requires no cooking, simply mix all the ingredients together and refrigerate.

Ingredient Substitutions

If you don't have reduced sodium soy sauce, you can use regular soy sauce but adjust the salt content accordingly.

Make Ahead Tips

South American Steak Sauce can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve South American Steak Sauce in a small bowl alongside grilled meats for a colorful and flavorful presentation.

Pairing Recommendations

This sauce pairs well with grilled meats such as steak, chicken, or pork.

Storage and Reheating Instructions

Store South American Steak Sauce in an airtight container in the refrigerator for up to a week. Stir well before each use.

Nutrition Information

Calories per serving

Each serving of South American Steak Sauce contains approximately 20 calories.

Carbohydrates

Each serving of South American Steak Sauce contains approximately 5 grams of carbohydrates.

Fats

Each serving of South American Steak Sauce contains approximately 0 grams of fat.

Proteins

Each serving of South American Steak Sauce contains approximately 1 gram of protein.

Vitamins and minerals

South American Steak Sauce is a good source of vitamin C due to the tomato paste and vinegar.

Alergens

This recipe contains soy, which may be an allergen for some individuals.

Summary

South American Steak Sauce is a low-calorie condiment that is free of fat and a good source of vitamin C.

Summary

South American Steak Sauce is a zesty and flavorful condiment that adds a kick to any dish. This easy-to-make sauce is perfect for grilling season and will become a staple in your kitchen.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a hot summer day and I was visiting a friend who had just returned from a trip to South America. As we sat in her kitchen, catching up and sipping on ice-cold lemonade, she excitedly pulled out a small notebook filled with scribbled notes and recipes she had collected during her travels.

One particular recipe caught my eye - a South American steak sauce that she had learned from a local chef. Intrigued by the combination of ingredients and flavors, I asked her to share the recipe with me. She happily obliged, explaining each step and ingredient with enthusiasm.

The next day, I set out to recreate the sauce in my own kitchen. I gathered the necessary ingredients - ripe tomatoes, red bell peppers, onions, garlic, cilantro, and a variety of spices. As I chopped and sautéed, the aroma of the ingredients filled my kitchen, transporting me back to that sunny afternoon in my friend's kitchen.

I carefully followed each step of the recipe, allowing the flavors to meld together and develop into a rich and savory sauce. When it was finally ready, I couldn't wait to taste it. I grilled up a juicy steak and drizzled the sauce over the top, taking my first bite with eager anticipation.

The flavors exploded in my mouth - a symphony of sweet, tangy, and spicy notes that danced on my taste buds. The sauce was unlike anything I had ever tasted before, a perfect accompaniment to the tender steak. I savored each bite, relishing in the memories of my friend's travels and the shared joy of discovering new and delicious flavors.

Since that day, the South American steak sauce has become a staple in my kitchen. I have shared the recipe with friends and family, each time recounting the story of how I came to discover it. It has become a symbol of friendship, adventure, and the joy of cooking and sharing delicious food with loved ones.

As I look back on that special day in my friend's kitchen, I am grateful for the serendipitous moment that led me to discover this incredible recipe. It has brought me countless hours of joy and satisfaction, and I will continue to make it for years to come, passing it down to future generations as a cherished family heirloom.