Grilled Shrimp

Grilled Shrimp Recipe from USA with Paprika, Garlic, and Italian Seasoning

Region / culture: USA | Preparation time: 1-4 hours | Cooking time: 4-6 minutes | Servings: 4-6

Introduction

Grilled shrimp is a delicious and easy-to-make dish that is perfect for a summer barbecue or a quick weeknight meal. The combination of spices in the rub gives the shrimp a flavorful kick that will have your taste buds dancing.

History

Grilled shrimp has been a popular dish for centuries, with variations of the recipe found in many different cultures around the world. Shrimp is a versatile ingredient that can be cooked in a variety of ways, but grilling it brings out a unique smoky flavor that is hard to beat.

Ingredients

Rub

1 tbsp paprika
1 tbsp garlic powder
1 tbsp garlic salt
0.5 tbsp black pepper
1 tbsp italian seasoning
2 tbsp brown sugar

Shrimp

2 tbsp olive oil (approximately)
2 lb (907 g) medium shrimp, peeled and deveined (I prefer to buy them already peeled and deveined)

How to prepare

Place shrimp and olive oil in a 1 gal (3.79 liter) plastic food bag, toss to coat. Sprinkle enough rub to lightly coat the shrimp.
The bag should have a dark red color.
Refrigerate for 1 – 4 hours. The longer you wait, the hotter they'll be.
Light the grill and place shrimp on skewers while it's heating.
When the coals are very hot, clean the area where the shrimp will be placed and rub with a bit of canola oil using a rag (please use a mitt).
Immediately place shrimp on greased grill and cook for 2 – 3 minutes. Then, turn and cook for an additional 2 – 3 minutes.
Remove shrimp from skewers and serve hot.
No dipping sauce is required.
This rub also works well on chicken wings!

Variations

You can customize the rub for the shrimp by adding different spices or herbs to suit your taste preferences.

Cooking Tips & Tricks

When grilling shrimp, it's important to not overcook them as they can become tough and rubbery. Make sure to keep a close eye on them while they are on the grill and remove them as soon as they turn pink and opaque.

Serving Suggestions

Grilled shrimp can be served on its own as a main dish, or paired with a side of rice or a fresh salad.

Cooking Techniques

Grilling is the best way to cook shrimp as it gives them a delicious smoky flavor.

Ingredient Substitutions

You can use different types of seafood, such as scallops or fish, in place of the shrimp.

Make Ahead Tips

You can prepare the rub and marinate the shrimp ahead of time to save time on the day of cooking.

Presentation Ideas

Serve the grilled shrimp on a platter with lemon wedges and fresh herbs for a beautiful presentation.

Pairing Recommendations

Grilled shrimp pairs well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a hot skillet for a few minutes until heated through.

Nutrition Information

Calories per serving

Each serving of grilled shrimp contains approximately 150 calories.

Carbohydrates

Each serving of grilled shrimp contains approximately 1 gram of carbohydrates.

Fats

Each serving of grilled shrimp contains approximately 5 grams of fat.

Proteins

Each serving of grilled shrimp contains approximately 25 grams of protein.

Vitamins and minerals

Shrimp is a good source of several vitamins and minerals, including vitamin B12, iron, and selenium.

Alergens

Shrimp is a common allergen, so make sure to check with your guests before serving this dish.

Summary

Grilled shrimp is a low-carb, high-protein dish that is packed with flavor and nutrients.

Summary

Grilled shrimp is a delicious and healthy dish that is perfect for any occasion. With a flavorful rub and a quick cooking time, this recipe is sure to become a favorite in your household.

How did I get this recipe?

as a young girl. It was a hot summer day and my family had gone on a picnic to the beach. My aunt, who was an excellent cook, had brought along all the ingredients to make grilled shrimp. I remember watching her in awe as she carefully seasoned the shrimp with herbs and spices before placing them on the grill. The smell that wafted through the air was like nothing I had ever experienced before.

I must have been staring intently at the shrimp because my aunt noticed and beckoned me over to help her. She showed me how to properly season the shrimp and explained the importance of letting them marinate for a while to soak up all the flavors. As we chatted and laughed together, I could feel a deep sense of connection forming between us. It was in that moment that I knew I wanted to learn everything I could about cooking from my aunt.

Over the years, I would often visit my aunt's house to learn new recipes and techniques from her. She was patient and kind, always willing to answer my endless questions and guide me through the process step by step. I remember spending hours in her kitchen, completely absorbed in the art of cooking.

One day, my aunt handed me a handwritten recipe for grilled shrimp. It was a simple yet elegant recipe that she had perfected over the years. I studied the recipe carefully, taking note of all the little details that made it so special. From the type of shrimp to the specific seasonings and cooking time, everything was meticulously written down.

I decided to give the recipe a try on my own. I gathered all the ingredients and set to work, following the instructions to the letter. As the shrimp sizzled on the grill, I couldn't help but feel a sense of pride and excitement. The aroma that filled the kitchen was intoxicating, and I knew that I had created something truly delicious.

When I served the grilled shrimp to my family that evening, their eyes lit up with delight. They couldn't believe that I had made such a mouthwatering dish all on my own. I beamed with pride as they devoured the shrimp, their praises ringing in my ears.

From that day on, grilled shrimp became a staple in my cooking repertoire. I would often make it for special occasions or simply as a treat for myself. Each time I cooked it, I would think back to that hot summer day at the beach and the invaluable lesson my aunt had taught me.

As the years passed, I continued to hone my skills in the kitchen, experimenting with new ingredients and techniques. I sought out different sources of inspiration, learning from friends, neighbors, and even strangers. Each person I met had their own unique approach to cooking, and I eagerly absorbed all the knowledge they had to offer.

But no matter how many recipes I learned or how many dishes I mastered, grilled shrimp would always hold a special place in my heart. It was more than just a recipe to me – it was a symbol of my passion for cooking and the bond I shared with my aunt.

To this day, whenever I make grilled shrimp, I am transported back to that sunny afternoon by the beach. The sight of the shrimp sizzling on the grill, the sound of laughter ringing in the air, and the taste of that first bite – these memories will always stay with me, a reminder of where it all began. And as I continue to pass down this recipe to future generations, I hope that they too will find joy and fulfillment in the art of cooking, just like I have.