Herb-roasted Pork Tenderloin

Herb-Roasted Pork Tenderloin Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Herb-roasted Pork Tenderloin is a delicious and flavorful dish that is perfect for a special dinner or a holiday meal. The combination of herbs and spices used in this recipe creates a savory and aromatic marinade that infuses the pork with incredible flavor. This dish is sure to impress your family and friends with its tender and juicy meat.

History

The recipe for Herb-roasted Pork Tenderloin has been passed down through generations in many families. It is a classic dish that is often served during special occasions and celebrations. The use of herbs and spices in the marinade is a traditional method of adding flavor to the pork, and it has stood the test of time as a beloved recipe.

Ingredients

0.25 cup of soy sauce
0.25 cup of worcestershire sauce
1.25 cup of vegetable oil
1 tsp of thyme
1 tsp of marjoram
1 tsp of rubbed sage
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of ground ginger
1 tsp of salt
1 tsp of freshly ground black pepper
1.5 lb (680 g) of pork tenderloin

How to prepare

Stir all ingredients, except pork, together and place in a zip lock bag.
Pierce the pork with a fork, then place it in the marinade, turning to coat.
Seal the bag and let it stand at room temperature for 30 minutes.
Remove the pork from the marinade and discard the marinade.
Place the pork on a rack in a roasting pan.
Bake at 350°F (177°C) for 40 minutes.

Variations

Substitute the pork tenderloin with chicken or beef for a different flavor.
Add additional herbs and spices to the marinade for a more intense flavor profile.
Use different types of oils, such as olive oil or sesame oil, for a unique taste.

Cooking Tips & Tricks

Make sure to pierce the pork with a fork before marinating to allow the flavors to penetrate the meat.

- Let the pork marinate for at least 30 minutes to ensure that it absorbs the flavors of the herbs and spices.

- Use a meat thermometer to check the internal temperature of the pork to ensure it is cooked to perfection.

- Let the pork rest for a few minutes before slicing to allow the juices to redistribute and keep the meat moist.

Serving Suggestions

Serve the Herb-roasted Pork Tenderloin with roasted vegetables, mashed potatoes, or a side salad for a complete and delicious meal.

Cooking Techniques

Roasting

- Marinating

Ingredient Substitutions

Use low-sodium soy sauce for a healthier option.

- Substitute dried herbs for fresh herbs if needed.

Make Ahead Tips

Marinate the pork overnight for a more intense flavor.

- Prepare the marinade in advance and store it in the refrigerator until ready to use.

Presentation Ideas

Slice the pork and arrange it on a platter with fresh herbs for a beautiful presentation. - Serve the pork with a drizzle of balsamic glaze or a sprinkle of chopped nuts for added texture and flavor.

Pairing Recommendations

Serve the Herb-roasted Pork Tenderloin with a glass of red wine or a crisp white wine for a perfect pairing.

- Pair the pork with a side of roasted potatoes or steamed vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftover pork in an airtight container in the refrigerator for up to 3 days.

- Reheat the pork in the oven at 350°F (177°C) for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 2g

- Dietary Fiber: 0g

- Sugars: 1g

Fats

- Total Fat: 18g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 24g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 0%

- Calcium: 1%

- Iron: 8%

Alergens

Soy

Summary

Herb-roasted Pork Tenderloin is a high-protein dish that is low in carbohydrates and rich in healthy fats. It is a nutritious and satisfying meal that is perfect for a balanced diet.

Summary

Herb-roasted Pork Tenderloin is a delicious and flavorful dish that is perfect for a special dinner or a holiday meal. With a savory herb marinade and tender, juicy meat, this dish is sure to impress your family and friends. Serve it with your favorite sides for a complete and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a cool autumn day and I was browsing through an old cookbook that I had found in the attic. The pages were yellowed and fragile, but the recipes were still clear and enticing. As I flipped through the pages, I came across a recipe for Herb-roasted Pork Tenderloin that caught my eye.

The ingredients were simple yet elegant: pork tenderloin, fresh herbs, garlic, olive oil, salt, and pepper. The instructions were straightforward, but the end result looked like something that would be served in a fancy restaurant. I knew I had to try it.

I had always loved cooking, ever since I was a little girl watching my own grandmother in the kitchen. She was a master at turning simple ingredients into delicious meals that brought the whole family together. I had learned many of my favorite recipes from her, but this Herb-roasted Pork Tenderloin was something new and exciting.

I decided to make the dish for Sunday dinner, when the whole family would be gathered around the table. I went to the market and picked out the freshest ingredients, taking my time to select the perfect pork tenderloin and the most aromatic herbs. Back at home, I set to work, chopping and mixing and seasoning with care.

As the pork roasted in the oven, the kitchen filled with the mouthwatering aroma of garlic and herbs. I couldn't wait for my family to taste it. When it was finally done, I pulled the tenderloin out of the oven and let it rest before slicing it into thick, juicy pieces.

As we sat down to eat, the room was filled with the sound of clinking silverware and murmurs of appreciation. The Herb-roasted Pork Tenderloin was a hit. My family raved about how tender and flavorful it was, and I beamed with pride. This was a recipe that I knew would become a staple in our household.

Over the years, I made the Herb-roasted Pork Tenderloin many times, each time tweaking the recipe and adding my own personal touch. I shared it with friends and neighbors, who all loved it as much as my family did. It became a signature dish of mine, something that people would request whenever they came over for dinner.

But the real magic of this recipe wasn't just in its flavors or presentation. It was in the memories that it created. Every time I made the Herb-roasted Pork Tenderloin, I would think back to that first time I saw the recipe in the old cookbook, and how it had sparked my imagination and creativity in the kitchen.

I would think of my grandmother and how she had inspired me to cook with love and passion. I would think of all the times I had made the dish for my family, and how it had brought us closer together around the dinner table. And I would feel grateful for the simple pleasure of sharing a delicious meal with the people I loved.

As I grew older, I passed the recipe for Herb-roasted Pork Tenderloin down to my own children and grandchildren. I taught them how to make it, just as my grandmother had taught me so many years ago. And I watched with joy as they took the recipe and made it their own, adding their own special twist to it.

Now, whenever I make the Herb-roasted Pork Tenderloin, I know that it carries with it a legacy of love and tradition. It's not just a dish on a plate, but a connection to the past and a promise for the future. And as I sit down to enjoy it with my family, I am filled with gratitude for all the wonderful moments that this recipe has brought into my life.