Homemade Stove Top Stuffing

Homemade Stove Top Stuffing Recipe - Delicious American Cuisine

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Homemade Stove Top Stuffing is a classic side dish that is perfect for any holiday meal or weeknight dinner. This recipe is easy to make and can be customized to suit your taste preferences.

History

Stove Top Stuffing was first introduced by the Kraft Foods company in 1972. It quickly became a popular choice for busy families looking for a quick and easy side dish. This homemade version of Stove Top Stuffing allows you to control the ingredients and create a delicious dish from scratch.

Ingredients

9-10 slices of bread (white or wheat)
3 tbsp of butter
1 stalk of celery, chopped
0.5 medium onion, finely chopped
2 cloves of garlic, minced
2 tbsp of freshly chopped parsley
0.5 tsp of sage
0.25 tsp of marjoram
0.13 tsp of pepper
1 cup of boiling water

How to prepare

Dice the bread ends and measure about 4.5 cups. Melt the butter in a 2 qt (1.89 liter) pot.
Add the celery, onion, and garlic. Sauté over low heat for 5 minutes.
Add the parsley, herbs, and pepper to the sautéed vegetable mix and stir. Add boiling water.
Stir the mixture and bring it to a boil, then remove the pot from the heat. Lightly fork in the bread cubes.
Cover the pot and let it stand for 5 minutes before serving.

Variations

Add in cooked sausage or bacon for a meatier stuffing.
Mix in dried cranberries or chopped nuts for added texture and flavor.
Use different types of bread, such as cornbread or sourdough, for a unique twist on this classic dish.

Cooking Tips & Tricks

Be sure to use day-old bread for the best texture in your stuffing.

- You can customize this recipe by adding in your favorite herbs and spices.

- For a vegetarian version, use vegetable broth instead of water.

- Make sure to let the stuffing sit for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions

Serve Homemade Stove Top Stuffing alongside roasted turkey, chicken, or pork for a classic holiday meal. It also pairs well with a simple green salad or steamed vegetables.

Cooking Techniques

This recipe uses the stove top method for making stuffing, which results in a moist and flavorful dish. Be sure to let the stuffing sit for a few minutes before serving to allow the flavors to meld together.

Ingredient Substitutions

If you don't have fresh herbs on hand, you can use dried herbs instead. Just use half the amount called for in the recipe.

Make Ahead Tips

You can prepare the stuffing mixture ahead of time and refrigerate it until you are ready to cook it. Just be sure to let it come to room temperature before baking.

Presentation Ideas

Serve Homemade Stove Top Stuffing in a festive serving dish garnished with fresh parsley or sage leaves for a beautiful presentation.

Pairing Recommendations

This stuffing pairs well with a variety of main dishes, such as roast turkey, chicken, or pork. It also goes well with cranberry sauce, gravy, and a glass of white wine.

Storage and Reheating Instructions

Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish and cover with foil. Bake at 350°F (175°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Homemade Stove Top Stuffing contains approximately 150 calories.

Carbohydrates

Each serving of Homemade Stove Top Stuffing contains approximately 20 grams of carbohydrates.

Fats

Each serving of Homemade Stove Top Stuffing contains approximately 6 grams of fat.

Proteins

Each serving of Homemade Stove Top Stuffing contains approximately 3 grams of protein.

Vitamins and minerals

Homemade Stove Top Stuffing is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains wheat and dairy (butter).

Summary

Homemade Stove Top Stuffing is a delicious side dish that is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins.

Summary

Homemade Stove Top Stuffing is a classic side dish that is perfect for any holiday meal or weeknight dinner. This recipe is easy to make and can be customized to suit your taste preferences. Enjoy this delicious stuffing with your favorite main dishes for a comforting and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a rainy Sunday afternoon and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a worn and stained piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a recipe for Homemade Stove Top Stuffing.

I had never made stuffing from scratch before. Growing up, my family always used the boxed stuff, which was quick and easy but lacked the depth of flavor that comes from using fresh ingredients. As I read through the recipe, I felt a sense of excitement and anticipation building inside me. This was something special, something worth trying.

The next day, I gathered all the ingredients I would need and set to work in the kitchen. The recipe called for bread crumbs, onions, celery, butter, chicken broth, and a blend of herbs and spices. As I chopped and sautéed the vegetables, the scent of garlic and sage filled the air, mingling with the earthy aroma of the bread crumbs to create a tantalizing fragrance that made my mouth water.

I added the butter and chicken broth to the mixture, stirring gently as the liquid absorbed into the bread crumbs and transformed them into a savory, moist stuffing. The herbs and spices lent their own unique flavors to the dish, infusing it with warmth and richness that I had never experienced before.

As the stuffing cooked on the stove top, I couldn't resist sneaking a taste. The flavors exploded in my mouth, each bite a symphony of textures and tastes that danced across my palate. I knew then that I had stumbled upon a recipe that would become a treasured family favorite for years to come.

When the stuffing was finally done, I scooped it into a serving dish and garnished it with a sprinkle of fresh parsley. The dish looked beautiful, with its golden brown crust and flecks of green herbs scattered throughout. I couldn't wait to share it with my family and see their reactions.

As we sat down to dinner that evening, I watched with bated breath as my husband and children took their first bites of the Homemade Stove Top Stuffing. Their eyes widened in surprise and delight as they tasted the rich, complex flavors that had been created from simple ingredients.

My husband raised his glass in a toast to my culinary skills, praising the stuffing as the best he had ever tasted. My children eagerly asked for second helpings, their plates quickly emptied of the delicious dish.

I smiled with satisfaction, knowing that I had successfully mastered a new recipe and added it to my repertoire of cherished dishes. The Homemade Stove Top Stuffing had captured the hearts and taste buds of my family, becoming a beloved tradition that would be passed down through the generations.

As I cleaned up the kitchen that night, I couldn't help but feel grateful for the serendipitous discovery of that old, stained recipe. It had opened up a world of possibilities and inspired me to continue exploring the culinary arts with passion and creativity.

And so, the story of how I learned to make Homemade Stove Top Stuffing became a cherished memory that I would hold dear for years to come, a reminder of the joy that can be found in the simple act of cooking and sharing a delicious meal with loved ones.