Sliced Cucumber and Onion Salad with Homemade Honey Fresh Dressing
Sliced Cucumber and Onion Salad with Homemade Honey Fresh Dressing Recipe
Introduction
Sliced Cucumber and Onion Salad with Homemade Honey French Dressing is a refreshing and flavorful dish that is perfect for a light and healthy meal or as a side dish. The combination of crisp cucumbers, tangy red onions, and sweet honey dressing creates a delicious and satisfying salad that is sure to please your taste buds.
History
This recipe has been a popular dish for many years, with variations found in different cuisines around the world. The combination of cucumbers and onions is a classic pairing that has been enjoyed for generations. The addition of the homemade honey French dressing adds a unique and delicious twist to this traditional salad.
Ingredients
- 2 cucumbers
- 1 large red onion, cut into rings
- honey french dressing
- paprika for dusting
How to prepare
- Using a sharp knife, peel the skin from the cucumber in narrow strips, then cut the cucumber into thick round slices.
- Place the cucumber slices on a small platter and arrange slices of onion over them.
- Just before serving, pour the Honey French Dressing over all.
- Dust with paprika.
Variations
- Add some fresh herbs like dill or parsley for an extra burst of flavor.
- Try adding some cherry tomatoes or bell peppers for added color and texture.
- For a creamier dressing, mix in some Greek yogurt or sour cream.
Cooking Tips & Tricks
Be sure to use fresh cucumbers and red onions for the best flavor and texture.
- Make sure to peel the cucumbers before slicing them to remove any bitterness from the skin.
- The key to a successful salad is to dress it just before serving to prevent the vegetables from becoming soggy.
- Dusting the salad with paprika adds a pop of color and flavor to the dish.
Serving Suggestions
This salad is perfect as a side dish for grilled meats or as a light lunch option. Serve it alongside a piece of grilled chicken or fish for a complete and satisfying meal.
Cooking Techniques
The key to this recipe is to slice the cucumbers and onions thinly and evenly to ensure a consistent texture in each bite. Be sure to dress the salad just before serving to keep the vegetables crisp and fresh.
Ingredient Substitutions
If you don't have red onions, you can use white or yellow onions instead. You can also use a store-bought French dressing if you don't have time to make your own.
Make Ahead Tips
You can prepare the cucumbers and onions ahead of time and store them in the refrigerator until you are ready to serve. Just be sure to dress the salad just before serving to keep it fresh.
Presentation Ideas
Serve the salad in a large bowl or on a platter for a beautiful presentation. Garnish with a sprinkle of paprika and some fresh herbs for an extra touch of elegance.
Pairing Recommendations
This salad pairs well with a variety of dishes, including grilled meats, seafood, and sandwiches. It also makes a great addition to a picnic or barbecue spread.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may become slightly watery as it sits, so be sure to drain off any excess liquid before serving.
Nutrition Information
Calories per serving
Each serving of Sliced Cucumber and Onion Salad with Homemade Honey French Dressing contains approximately 50 calories.
Carbohydrates
Each serving of Sliced Cucumber and Onion Salad with Homemade Honey French Dressing contains approximately 10 grams of carbohydrates.
Fats
This salad is low in fat, with only 1 gram of fat per serving.
Proteins
There is minimal protein in this salad, with only 1 gram per serving.
Vitamins and minerals
Cucumbers are a good source of vitamin K and vitamin C, while red onions are rich in antioxidants and sulfur compounds. Together, they provide a healthy dose of vitamins and minerals.
Alergens
This recipe contains no common allergens, but be sure to check the ingredients in the French dressing for any potential allergens.
Summary
Overall, this salad is a healthy and nutritious option that is low in calories and fat, while providing a good source of vitamins and minerals.
Summary
Sliced Cucumber and Onion Salad with Homemade Honey French Dressing is a simple and delicious dish that is perfect for any occasion. With its fresh and vibrant flavors, this salad is sure to become a new favorite in your recipe collection. Enjoy!
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Sliced Cucumber and Onion Salad with Homemade Honey Fresh Dressing. It was many years ago, when I was just a young girl helping out in the kitchen of my grandmother's farmhouse. She had a wealth of recipes passed down through the generations, and this one was no exception.
I remember the warm summer day when my grandmother decided to make this salad for our family dinner. As she washed and sliced the crisp cucumbers and onions, the fresh and tangy aroma filled the air. I watched in awe as she whisked together the simple yet flavorful dressing of honey, vinegar, and a touch of mustard.
As she tossed the vegetables in the dressing and let them marinate for a while, I could hardly wait to taste the final result. When she finally served the salad at the dinner table, the combination of sweet and savory flavors danced on my taste buds. It was a revelation, and I knew I had to learn how to make it myself.
My grandmother was more than happy to teach me her recipe for Sliced Cucumber and Onion Salad with Homemade Honey Fresh Dressing. She explained that the key to a successful salad was using the freshest ingredients possible. She showed me how to select the best cucumbers and onions, and how to slice them thinly and evenly for the perfect texture.
Next, she taught me how to make the dressing. She stressed the importance of using high-quality honey and vinegar, as they would be the stars of the show. She showed me how to whisk them together with a bit of Dijon mustard and a sprinkle of salt and pepper, creating a dressing that was both sweet and tangy.
Once the dressing was ready, my grandmother demonstrated how to toss the vegetables in it, making sure that each slice was coated evenly. She explained that letting the salad sit for a while allowed the flavors to meld together, resulting in a dish that was even more delicious.
After that day, I made Sliced Cucumber and Onion Salad with Homemade Honey Fresh Dressing countless times. It became a staple at our family gatherings, and everyone always raved about how refreshing and flavorful it was.
Over the years, I have made some tweaks to my grandmother's original recipe, adding a sprinkle of fresh herbs or a dash of lemon juice for an extra burst of flavor. But the essence of the dish remains the same, a simple yet elegant salad that never fails to impress.
As I pass on this recipe to the next generation, I hope that they too will feel the sense of amazement and wonder that I did when I first learned to make it. For me, this salad will always hold a special place in my heart, a reminder of the love and wisdom that my grandmother shared with me in the kitchen.