Hot Bacon Honey Red Wine Dressing

Hot Bacon Honey Red Wine Dressing Recipe - Delicious and Flavorful

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Hot Bacon Honey Red Wine Dressing is a delicious and versatile dressing that can be used on salads, vegetables, or even as a marinade for meats. The combination of sweet honey, tangy red wine vinegar, and smoky bacon grease creates a unique and flavorful dressing that is sure to impress your guests.

History

This recipe has its roots in traditional Southern cooking, where bacon grease is often used to add flavor and richness to dishes. The addition of honey and red wine vinegar gives this dressing a sweet and tangy twist that sets it apart from other dressings.

Ingredients

2 oz (57 g) of bacon grease
0.25 lb (113 g) of red onion, finely diced
2 cups of water
0.5 cup of honey
0.5 cup of red wine vinegar
1 tbsp of dijon mustard
1.5 tbsp of cornstarch
1 tbsp of tabasco

How to prepare

Place the bacon grease in a saucepan over medium-high heat.
Add the onions and sauté until the onions start to blacken.
While the onions are caramelizing, place the water, honey, and red wine vinegar in a mixing bowl.
Using a wire whisk, mix the ingredients well.
Add the cornstarch and whisk well.
After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
Add the water, vinegar, pepper, honey, and cornstarch to the mustard and onions and mix.
Continue stirring until the mixture thickens and comes to a boil.
Remove from heat and store in the refrigerator until needed.
Note: To reheat, use a double boiler.

Variations

Add a pinch of cayenne pepper for a spicy kick.
Substitute maple syrup for honey for a different flavor profile.
Use balsamic vinegar instead of red wine vinegar for a richer taste.

Cooking Tips & Tricks

Be sure to caramelize the onions well to bring out their natural sweetness and depth of flavor.

- Whisk the cornstarch into the liquid ingredients thoroughly to prevent lumps from forming.

- Use a double boiler to reheat the dressing to prevent it from scorching.

Serving Suggestions

Serve Hot Bacon Honey Red Wine Dressing over a mixed green salad with grilled chicken or steak for a delicious and satisfying meal.

Cooking Techniques

Caramelize the onions to bring out their natural sweetness.

- Whisk the cornstarch into the liquid ingredients to thicken the dressing.

Ingredient Substitutions

Use olive oil instead of bacon grease for a lighter dressing.

- Substitute apple cider vinegar for red wine vinegar for a different flavor.

Make Ahead Tips

Hot Bacon Honey Red Wine Dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Hot Bacon Honey Red Wine Dressing in a small pitcher or drizzle it over the salad just before serving for an elegant presentation.

Pairing Recommendations

Hot Bacon Honey Red Wine Dressing pairs well with grilled meats, roasted vegetables, and fresh salads.

Storage and Reheating Instructions

Store Hot Bacon Honey Red Wine Dressing in an airtight container in the refrigerator for up to a week. Reheat using a double boiler to prevent scorching.

Nutrition Information

Calories per serving

Each serving of Hot Bacon Honey Red Wine Dressing contains approximately 150 calories.

Carbohydrates

Each serving of Hot Bacon Honey Red Wine Dressing contains approximately 20 grams of carbohydrates.

Fats

Each serving of Hot Bacon Honey Red Wine Dressing contains approximately 10 grams of fats.

Proteins

Each serving of Hot Bacon Honey Red Wine Dressing contains approximately 1 gram of protein.

Vitamins and minerals

Hot Bacon Honey Red Wine Dressing is a good source of vitamin C and iron.

Alergens

This recipe contains bacon grease, which may not be suitable for those with pork allergies.

Summary

Hot Bacon Honey Red Wine Dressing is a flavorful dressing that is relatively low in calories and high in carbohydrates and fats.

Summary

Hot Bacon Honey Red Wine Dressing is a delicious and versatile dressing that is sure to elevate any dish. With its unique combination of flavors and easy preparation, this dressing is a must-try for any food lover.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind, even after all these years. It was a hot summer day, and I was rummaging through a dusty old cookbook that I had found in the attic. The pages were yellowed and brittle, but as soon as I stumbled upon the recipe for Hot Bacon Honey Red Wine Dressing, I knew I had discovered something truly special.

I had always been passionate about cooking, and over the years I had collected recipes from various places and people. But this particular recipe was unlike anything I had ever come across before. The combination of savory bacon, sweet honey, and rich red wine intrigued me, and I couldn't wait to give it a try.

I followed the instructions carefully, savoring each step as I chopped the crispy bacon, drizzled in the golden honey, and poured in the deep red wine. The aroma that filled the kitchen was intoxicating, and I knew I was onto something truly delicious.

As I took my first bite of the Hot Bacon Honey Red Wine Dressing, I was transported to a culinary paradise. The flavors danced on my taste buds, each one complimenting the other perfectly. It was a culinary masterpiece, and I knew that this recipe would become a staple in my kitchen for years to come.

I shared the recipe with my friends and family, and it quickly became a favorite among all who tried it. They marveled at the unique combination of flavors, and begged me to make it for every gathering and special occasion.

Over the years, I continued to perfect the recipe, tweaking it here and there to suit my tastes. I experimented with different types of bacon, honey, and red wine, always striving to create the perfect balance of flavors. And each time I made the Hot Bacon Honey Red Wine Dressing, it brought me joy and satisfaction, knowing that I had created something truly special.

As I look back on that hot summer day when I first discovered the recipe, I can't help but feel grateful for the culinary journey it has taken me on. It has become more than just a recipe – it is a treasured memory, a reminder of the joy that cooking and sharing good food can bring.

And so, as I continue to cook and create in my kitchen, I will always hold a special place in my heart for the Hot Bacon Honey Red Wine Dressing. It is a recipe that has brought me joy, laughter, and countless delicious meals, and for that, I am forever grateful.