Zespri Gold Farci

Zespri Gold Farci Recipe: Kiwi, Celery, Red Onion, Cucumber, Olive Oil, Coriander, Ginger

Preparation time: 20 minutes | Servings: 4

Introduction

Zespri Gold Farci is a unique and refreshing dish that combines the sweetness of Zespri Gold kiwis with the crunch of celery, the tanginess of red onion, and the savory flavor of surimi. This dish is perfect for a light and healthy meal or as a colorful appetizer for a dinner party.

History

Zespri Gold Farci is a modern twist on the classic French dish "farci," which traditionally consists of vegetables or fruits stuffed with a savory filling. This recipe takes inspiration from the traditional dish but adds a tropical twist with the addition of Zespri Gold kiwis.

Ingredients

4 Zespri Gold kiwis
1 short stick of white celery
0.5 red onion
10 cm of peeled cucumber
70 g of surimi (or mock seafood)
1 tbsp of olive oil
a handful of coriander leaves
2 tsp of freshly grated ginger juice

How to prepare

Cut the top and bottom off the Zespri Gold kiwis so they can stand upright.
Using a small spoon, hollow out the kiwis, being careful to leave a bit of flesh at the bottom.
Finely shred the flesh of the kiwis and place it in a bowl.
Dice the cucumber, celery, red onion, and surimi into small pieces (approximately 0.5 cm) and add them to the bowl with the kiwi flesh.
Mix in the ginger juice and finely chopped coriander leaves.
Stuff the hollowed kiwis with the mixture and place their tops back on to cover them.

Variations

Substitute the surimi with cooked shrimp or crab meat for a different flavor.
Add some diced avocado or mango for a tropical twist.
Top the stuffed kiwis with a drizzle of balsamic glaze for an extra burst of flavor.

Cooking Tips & Tricks

Be sure to hollow out the kiwis carefully to avoid puncturing the skin.

- Use a small spoon to scoop out the flesh of the kiwis, leaving a bit of flesh at the bottom to hold the stuffing.

- Finely dice the vegetables and surimi to ensure that they mix well with the kiwi flesh.

- Mix the ingredients gently to avoid crushing the kiwi flesh.

Serving Suggestions

Zespri Gold Farci can be served as a light lunch or as an appetizer for a dinner party. Pair it with a side salad or some crusty bread for a complete meal.

Cooking Techniques

Be sure to finely dice the vegetables and surimi to ensure that they mix well with the kiwi flesh.

- Mix the ingredients gently to avoid crushing the kiwi flesh.

- Use a small spoon to hollow out the kiwis carefully.

Ingredient Substitutions

If you can't find Zespri Gold kiwis, you can use regular kiwis or another type of fruit with a similar texture.

- Substitute the surimi with cooked shrimp, crab meat, or tofu for a vegetarian option.

Make Ahead Tips

You can prepare the filling for Zespri Gold Farci ahead of time and store it in the refrigerator until you are ready to stuff the kiwis. This dish is best served fresh, so be sure to assemble it just before serving.

Presentation Ideas

Arrange the stuffed kiwis on a bed of lettuce or fresh herbs for a beautiful presentation. Garnish with a sprig of fresh coriander or a slice of kiwi for an extra touch of elegance.

Pairing Recommendations

Zespri Gold Farci pairs well with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. For a non-alcoholic option, try serving it with a glass of sparkling water with a splash of lime.

Storage and Reheating Instructions

Zespri Gold Farci is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the stuffed kiwis in the microwave for 30 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Zespri Gold Farci contains approximately 150 calories.

Carbohydrates

Each serving of Zespri Gold Farci contains approximately 15 grams of carbohydrates.

Fats

Each serving of Zespri Gold Farci contains approximately 5 grams of fats.

Proteins

Each serving of Zespri Gold Farci contains approximately 3 grams of proteins.

Vitamins and minerals

Zespri Gold kiwis are rich in vitamin C, vitamin K, and dietary fiber. They also contain a good amount of potassium and antioxidants.

Alergens

This recipe contains seafood (surimi), which may be an allergen for some individuals.

Summary

Zespri Gold Farci is a low-calorie dish that is rich in vitamins, minerals, and antioxidants. It is a healthy and delicious option for those looking to incorporate more fruits and vegetables into their diet.

Summary

Zespri Gold Farci is a unique and flavorful dish that is perfect for a light lunch or as an appetizer for a dinner party. With its combination of sweet kiwis, crunchy vegetables, and savory surimi, this dish is sure to impress your guests and tantalize your taste buds.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Zespri Gold Farci. It was a warm summer day, and I was visiting my dear friend Marie in her charming little cottage by the sea. Marie was an incredible cook, always experimenting with new flavors and ingredients, and I was always eager to learn from her.

On that particular day, Marie had just returned from a trip to New Zealand, where she had discovered the most delicious golden kiwifruit called Zespri Gold. She was so excited to share her new find with me, and she insisted on teaching me how to make a special dish using these unique kiwifruits.

We gathered all the ingredients we needed - Zespri Gold kiwifruits, shrimp, coconut milk, spices, and fresh herbs - and got to work in Marie's cozy kitchen. As we peeled and chopped the kiwifruits, their sweet aroma filled the room, and I knew we were in for a treat.

Marie began by sautéing the shrimp in a fragrant blend of spices, creating a mouthwatering aroma that made my stomach growl in anticipation. Then, she added the chopped Zespri Gold kiwifruits and coconut milk, letting the flavors meld together as the dish simmered on the stove.

As we waited for the dish to cook, Marie told me the story of how she had come across this recipe. She had been wandering through a bustling market in New Zealand when she spotted a vendor selling freshly picked Zespri Gold kiwifruits. Intrigued by their bright golden color and sweet taste, she had purchased a few and decided to experiment with them in her cooking.

After a bit of trial and error, Marie had perfected the recipe for Zespri Gold Farci, a dish that combined the sweet and tangy flavors of the kiwifruits with the savory goodness of the shrimp and coconut milk. She had been so impressed with the results that she couldn't wait to share it with me.

Finally, the dish was ready, and we sat down at Marie's rustic wooden table to savor our creation. The first bite was like a burst of sunshine in my mouth - the sweetness of the Zespri Gold kiwifruits perfectly complemented the rich flavors of the shrimp and coconut milk.

As we enjoyed our meal, Marie and I chatted and laughed, savoring the moment and the delicious food we had created together. I felt grateful to have such a talented friend who was always willing to share her knowledge and passion for cooking with me.

After that day, Zespri Gold Farci became a staple in my own recipe collection, and I would often make it for friends and family, who would rave about its unique and delicious flavors. Every time I cooked this dish, I would think back to that special day with Marie, and I would be reminded of the joy and camaraderie that comes from sharing good food with loved ones.

To this day, whenever I see a Zespri Gold kiwifruit at the market, I can't help but smile and think of my dear friend Marie and the wonderful recipe she introduced me to. Cooking truly is a gift that brings people together, and I am grateful for the memories and flavors that have enriched my life.