Egyptian Anise Tea Recipe with Honey and Lemon

Anise Tea

Egyptian Anise Tea Recipe with Honey and Lemon
Region / culture: Egypt | Preparation time: 5 minutes | Cooking time: 8 minutes | Servings: 1


Anise Tea
Anise Tea

Anise tea is a fragrant and soothing beverage, perfect for relaxing after a long day or enjoying as a gentle start to your morning. Made from the leaves of the anise plant, this tea is known for its distinctive flavor, which is reminiscent of licorice. This simple recipe combines the aromatic anise leaves with honey for sweetness and an optional lemon slice for a citrusy zest, creating a delightful and comforting cup of tea.


The use of anise in culinary and medicinal applications dates back thousands of years, with its origins rooted in the ancient civilizations of Egypt, Greece, and Rome. Anise tea, in particular, has been consumed for its digestive benefits and soothing properties. Over time, it has spread across the world, becoming a beloved herbal tea in various cultures due to its unique taste and health benefits.


  • 1 tsp dried anise leaves or 2 tsp fresh leaves
  • 1 cup boiling water
  • 1 tsp honey
  • 1 lemon slice (optional)

How to prepare

  1. Place anise leaves in a cup and pour boiling water over them.
  2. Allow the mixture to steep for 5 – 8 minutes.
  3. Stir in honey and serve with a lemon slice.


  • For a different twist, consider adding a cinnamon stick or a few cloves to the steeping process for added warmth and complexity. A splash of milk or a dairy-free alternative can also create a creamier beverage.

Cooking Tips & Tricks

For the best flavor, use fresh anise leaves if you can find them. However, dried leaves are a convenient and effective alternative. Ensure your water is boiling hot when pouring it over the leaves to properly extract the flavors. Adjust the steeping time to your taste preference; a longer steep will result in a stronger tea. If you find the flavor of anise too strong, you can dilute the tea with more hot water.

Serving Suggestions

Anise tea can be enjoyed on its own or as a complement to a light snack, such as biscuits or fruit. For a more refreshing experience, try chilling the tea and serving it over ice with a sprig of mint.

Cooking Techniques

The key technique in preparing anise tea is steeping. Proper steeping allows the flavors and beneficial compounds of the anise leaves to infuse the water. Adjusting the steeping time can help achieve the desired strength and flavor profile.

Ingredient Substitutions

If anise leaves are not available, anise seeds can be used as a substitute. Use ½ teaspoon of anise seeds in place of the leaves. Alternatively, fennel seeds can offer a similar licorice flavor.

Make Ahead Tips

Anise tea can be made in advance and stored in the refrigerator for up to 24 hours. This allows you to enjoy chilled anise tea or have it ready to reheat when desired.

Presentation Ideas

Serve anise tea in a clear glass mug to showcase its beautiful amber color. Garnish with a lemon wheel or a star anise pod for an elegant touch.

Pairing Recommendations

Anise tea pairs wonderfully with light pastries, cookies, or cakes. Its licorice flavor complements the sweetness of desserts, making it an excellent choice for an afternoon tea break.

Storage and Reheating Instructions

Store any leftover anise tea in a sealed container in the refrigerator. To reheat, simply warm the tea in a pot over low heat or in the microwave for a few seconds. Avoid boiling to preserve the delicate flavors.

Nutrition Information

Calories per serving

A single serving of anise tea contains approximately 22 calories, with the majority of calories coming from the honey. Without honey, the calorie count would be negligible.


A cup of anise tea made according to this recipe contains minimal carbohydrates, primarily from the teaspoon of honey. Honey contains about 5.8 grams of carbohydrates per teaspoon, making this tea a low-carb beverage option.


Anise tea is virtually fat-free. The ingredients used in this recipe do not contain any fats, making it an excellent choice for those monitoring their fat intake.


This beverage contains negligible amounts of protein. Anise leaves and the other ingredients used in this recipe are not significant sources of protein.

Vitamins and minerals

Anise seeds, and consequently the leaves, are a good source of several vitamins and minerals, including iron, magnesium, calcium, manganese, potassium, and zinc. While the exact amounts in a cup of tea will vary, anise tea can contribute to your daily intake of these essential nutrients.


Anise tea is free from common allergens such as gluten, dairy, nuts, and soy. However, those with specific allergies or sensitivities should always check the source of their ingredients.


Anise tea is a low-calorie, virtually fat-free beverage that can offer a variety of vitamins and minerals. It's a great choice for those looking for a soothing, flavorful tea with minimal carbohydrates and no significant allergens.


Anise tea is a delightful and healthful beverage with a rich history and a unique, soothing flavor. This simple recipe is versatile, allowing for various modifications to suit your taste. Whether enjoyed hot or cold, anise tea is a wonderful addition to your tea collection, offering both flavor and health benefits.

How did I get this recipe?

. The fragrant aroma of anise seeds wafted through the air, and I knew I had stumbled upon a gem of a recipe.

The first time I saw this recipe, I was captivated by it. It was a chilly winter evening, and I had gone over to visit my friend Margaret. As soon as I walked into her cozy kitchen, I was greeted by the most delightful scent. Margaret had a pot simmering on the stove, and the steam rising from it carried the unmistakable smell of anise.

"What are you making?" I asked, curious.

Margaret smiled and motioned for me to take a seat at the kitchen table. "Anise tea," she said. "It's a family recipe that has been passed down for generations."

As Margaret began to explain the recipe to me, I listened intently, taking mental notes of each ingredient and step. Anise seeds, cinnamon sticks, cloves, and honey - it sounded like a delicious combination. I could already imagine the warm, soothing drink filling me with comfort and warmth.

After Margaret finished preparing the tea, she poured me a steaming cup and handed it to me. I took a cautious sip, letting the flavors wash over my taste buds. The anise was bold and spicy, while the cinnamon added a hint of sweetness. It was perfection in a cup.

From that moment on, I was determined to learn how to make anise tea myself. Margaret kindly shared her recipe with me, and I set out on a mission to perfect it.

I started by gathering all the necessary ingredients - anise seeds, cinnamon sticks, cloves, and honey. I found them at the local market, and as I held each item in my hand, I felt a sense of excitement building inside me. This recipe was going to be something special.

I followed Margaret's instructions to the letter, simmering the spices in a pot of water until the aroma filled my kitchen. The scent was intoxicating, and I couldn't wait to taste the finished product.

As I poured myself a cup of anise tea and took a sip, I felt a sense of pride wash over me. The flavors were just as I remembered, bold and comforting. I knew that I had found a new favorite recipe to add to my collection.

Over the years, I continued to make anise tea regularly, sharing it with friends and family who visited my home. Each time I served it, I would regale them with the story of how I had learned the recipe from Margaret, and how it had become a beloved tradition in my household.

As time passed, I began to experiment with the recipe, adding my own twists and variations to make it even more unique. I tried adding a splash of vanilla extract for a touch of sweetness, or a slice of fresh ginger for a bit of heat. Each new iteration brought a fresh perspective to the classic drink, and I reveled in the creativity it inspired.

One day, my granddaughter came to visit me, her eyes wide with curiosity as she watched me prepare a pot of anise tea. She had always been fascinated by my love for cooking, and I could see the spark of interest in her eyes as she asked me about the recipe.

I smiled and handed her a cup of the fragrant brew, watching as she took a hesitant sip. Her face lit up with delight as the flavors danced on her tongue, and I knew that I had passed on a piece of myself to her.

From that day on, my granddaughter became my apprentice in the kitchen, eager to learn the secrets of my recipes. Together, we spent countless hours experimenting and perfecting our cooking skills, bonding over shared love for food and tradition.

As I sit here, reflecting on the journey that led me to discover the recipe for anise tea, I am filled with gratitude for the people who have guided me along the way. From Margaret to my granddaughter, each person has played a role in shaping my culinary adventures and enriching my life with their knowledge and love.

And so, I continue to share the recipe for anise tea with those around me, passing on the tradition to a new generation of food lovers. As long as there are spices to be simmered and stories to be told, the legacy of this beloved recipe will live on, warming hearts and souls for years to come.


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