Cucumber Goat Cheese Spread

Cucumber Goat Cheese Spread Recipe - Refreshing and Healthy

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Cucumber Goat Cheese Spread is a refreshing and flavorful appetizer that is perfect for any occasion. The combination of creamy goat cheese, fresh cucumber, and zesty lemon creates a light and delicious spread that is sure to impress your guests.

History

The origins of Cucumber Goat Cheese Spread are not well-documented, but it is believed to have originated in Mediterranean cuisine, where goat cheese is a popular ingredient. The addition of cucumber adds a fresh and crisp element to the spread, making it a perfect summer dish.

Ingredients

1 seedless cucumber, peeled, seeded, and finely chopped
8 oz (227 g) soft mild goat cheese, at room temperature
1.5 tsp freshly grated lemon zest
1.5 tsp fresh lemon juice
2 tsp finely chopped fresh dill
2 tbsp finely chopped red onion
0.5 tsp freshly ground black pepper

How to prepare

In a food processor, puree 0.5 cup of cucumber with goat cheese, lemon zest, and lemon juice until the mixture is almost smooth.
In a bowl, stir together the cucumber mixture, the remaining cucumber, dill, 1 tbsp of onion, and pepper.
Sprinkle the spread with the remaining tablespoon of onion.
Serve the spread with toasts or crackers.

Variations

Add chopped fresh mint or parsley for extra flavor.
Substitute feta cheese for the goat cheese for a tangier spread.
Mix in some chopped olives or sun-dried tomatoes for a Mediterranean twist.

Cooking Tips & Tricks

Make sure to peel and seed the cucumber before chopping it to ensure a smooth texture in the spread.

- For a stronger lemon flavor, add more lemon zest and juice to taste.

- Feel free to adjust the amount of dill and red onion to suit your personal preferences.

Serving Suggestions

Cucumber Goat Cheese Spread is best served with toasted baguette slices, crackers, or fresh vegetables.

Cooking Techniques

Use a food processor to puree the cucumber and goat cheese for a smooth texture.

- Stir the ingredients together gently to avoid crushing the cucumber pieces.

Ingredient Substitutions

Use Greek yogurt or cream cheese as a substitute for the goat cheese.

- Replace the dill with fresh basil or cilantro for a different flavor profile.

Make Ahead Tips

Cucumber Goat Cheese Spread can be made up to 1 day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve Cucumber Goat Cheese Spread in a decorative bowl garnished with fresh dill or lemon slices for an elegant presentation.

Pairing Recommendations

Cucumber Goat Cheese Spread pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Store any leftover Cucumber Goat Cheese Spread in an airtight container in the refrigerator for up to 3 days. Allow the spread to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Cucumber Goat Cheese Spread contains approximately 150 calories.

Carbohydrates

Each serving of Cucumber Goat Cheese Spread contains approximately 4 grams of carbohydrates.

Fats

Each serving of Cucumber Goat Cheese Spread contains approximately 10 grams of fat.

Proteins

Each serving of Cucumber Goat Cheese Spread contains approximately 6 grams of protein.

Vitamins and minerals

Cucumber Goat Cheese Spread is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Cucumber Goat Cheese Spread contains dairy (goat cheese) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Cucumber Goat Cheese Spread is a nutritious and delicious appetizer that is low in carbohydrates and calories, but high in protein and essential vitamins and minerals.

Summary

Cucumber Goat Cheese Spread is a light and flavorful appetizer that is perfect for entertaining or snacking. With its creamy texture, fresh ingredients, and zesty flavor, this spread is sure to be a hit at your next gathering.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Cucumber Goat Cheese Spread. It was many years ago, back when I was just a young girl living in a quaint little village in the countryside. My grandmother, who was known for her delicious homemade meals, had invited some friends over for a summer garden party.

As I watched her prepare the spread in the kitchen, I was captivated by the way she effortlessly combined the ingredients with such skill and precision. The fresh cucumbers, tangy goat cheese, and aromatic herbs all came together to create a dish that was both simple and elegant.

I asked my grandmother where she had learned to make such a delicious spread, and she smiled warmly at me before replying, "I learned this recipe from a dear friend of mine many years ago. She was a talented cook who traveled the world and brought back recipes from all different cultures."

I was fascinated by the idea of learning recipes from different places and people, and I begged my grandmother to teach me how to make the spread. She agreed, and we spent the rest of the afternoon in the kitchen, chopping, mixing, and tasting until we had perfected the recipe.

From that day on, the Cucumber Goat Cheese Spread became a staple at our family gatherings and special occasions. It was always a hit with our guests, who marveled at the unique combination of flavors and textures.

Over the years, I continued to hone my cooking skills and learn new recipes from my grandmother and other friends and family members. Each dish I mastered held a special place in my heart, but the Cucumber Goat Cheese Spread remained one of my favorites.

As I grew older and started a family of my own, I passed down the recipe for the spread to my children and grandchildren, just as my grandmother had done for me. It became a tradition in our family, a dish that was always present at holiday feasts and celebrations.

I often think back to that summer day when I first learned to make the Cucumber Goat Cheese Spread and how it sparked my love for cooking and sharing recipes with others. It reminds me of the importance of tradition and the joy that comes from preparing and sharing a delicious meal with loved ones.

Now, as I sit in my kitchen, preparing the spread for another gathering of friends and family, I can't help but feel grateful for the memories and experiences that have shaped me into the cook I am today. And as I take a bite of the creamy, tangy spread, I am reminded of the love and care that went into making it and the joy it brings to all who taste it.

In the end, it's not just about the ingredients or the recipe itself – it's about the stories and memories that are woven into every dish we create. And for me, the story of the Cucumber Goat Cheese Spread will always hold a special place in my heart.