Singaporean Chicken Rolls

Singaporean Chicken Rolls Recipe - Delicious and Healthy

Region / culture: Singapore | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Singaporean Chicken Rolls are a delicious and flavorful dish that combines tender chicken, potatoes, onions, and spices rolled up in a pancake and deep-fried to perfection. This dish is a popular street food in Singapore and is loved for its crispy exterior and savory filling.

History

Singaporean Chicken Rolls have roots in traditional Singaporean cuisine, which is a melting pot of various culinary influences from Chinese, Malay, Indian, and Western cultures. This dish is a fusion of flavors and techniques that have been passed down through generations, making it a beloved dish in Singaporean households and street food stalls.

Ingredients

Stuffing

250 g of boneless chicken (seared can be substituted)
250 g of potatoes
250 g of onions
2 tbsp of red pepper (red capsicum)
2 tbsp of curry powder (fine mixture of chilli powder, coriander powder, turmeric powder and a pinch of garam masala powder)
0.25 cup of oil
salt to taste

Rolls

250 g of flour
2 cups of milk
1 egg
salt to taste

For frying

3 cups of oil
2 eggs
1 can of breadcrumbs

How to prepare

Stuffing

Boil the potatoes and peel off the skin.
Cut the chicken into small pieces.
Dice the onions.
Add the oil to a pan over medium heat. Add the onions, chicken, and potatoes in that order, leaving about half a minute between each addition. Cook for 4 minutes.
Add the curry powder, red pepper, and salt. Cook for 10 minutes.
Remove from the stove and place where it is easily accessible.

Rolls

Mix the flour, milk, and eggs using a mixer.
Heat a non-stick pan and wipe it with a paper towel soaked in butter or oil.
Pour the batter into the pan, barely covering the bottom. Heat over low heat for a minute. Remove the pancake.
Place the stuffing on top of the pancake.
Tuck in the sides of the pancake to create parallel edges.
Roll the pancake to form a roll. Repeat the process to make more pancakes and rolls. Do not allow the pancakes to cool before adding the stuffing, as this makes the pancake less malleable.
Finally, dip each roll into the beaten egg and coat all around.
Coat with bread crumbs and deep fry until they turn a medium brown color.

Variations

You can add vegetables like carrots, peas, or bell peppers to the stuffing for added flavor and nutrition.
You can use different spices and seasonings to customize the flavor of the filling to your liking.

Cooking Tips & Tricks

Make sure to cook the chicken, potatoes, and onions until they are tender and well-seasoned to ensure a flavorful filling.

- Use a non-stick pan to make the pancakes for the rolls to prevent sticking and ensure even cooking.

- Be careful when deep-frying the rolls to avoid splattering hot oil. Use a deep fryer or a heavy-bottomed pot for best results.

Serving Suggestions

Singaporean Chicken Rolls can be served as a main dish with a side of chili sauce or sweet and sour sauce. They can also be served as an appetizer or snack at parties or gatherings.

Cooking Techniques

The key cooking techniques for this recipe include boiling, sautéing, mixing, frying, and rolling.

Ingredient Substitutions

You can use seared chicken instead of boiled chicken for a different texture and flavor.

- You can use different types of flour or milk for the pancake batter, depending on your dietary preferences.

Make Ahead Tips

You can prepare the stuffing and pancake batter ahead of time and assemble the rolls just before frying to save time.

Presentation Ideas

Serve Singaporean Chicken Rolls on a platter garnished with fresh herbs or sliced cucumbers for a beautiful presentation.

Pairing Recommendations

Singaporean Chicken Rolls pair well with a side of steamed rice, stir-fried vegetables, or a refreshing salad.

Storage and Reheating Instructions

Singaporean Chicken Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven or toaster oven until heated through.

Nutrition Information

Calories per serving

Each serving of Singaporean Chicken Rolls contains approximately 300 calories.

Carbohydrates

Each serving of Singaporean Chicken Rolls contains approximately 30 grams of carbohydrates.

Fats

Each serving of Singaporean Chicken Rolls contains approximately 15 grams of fats.

Proteins

Each serving of Singaporean Chicken Rolls contains approximately 10 grams of proteins.

Vitamins and minerals

Singaporean Chicken Rolls are a good source of vitamin C, vitamin B6, iron, and potassium.

Alergens

This recipe contains eggs and wheat (flour), which may be allergens for some individuals.

Summary

Singaporean Chicken Rolls are a balanced dish that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Singaporean Chicken Rolls are a delicious and satisfying dish that combines tender chicken, potatoes, onions, and spices rolled up in a pancake and deep-fried to crispy perfection. This recipe is a flavorful and easy-to-make dish that is sure to impress your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, during one of my trips to Singapore, that I first tasted these delectable chicken rolls. The flavors were a symphony of sweet, savory, and spicy that danced on my taste buds and left me craving more.

I was wandering through the vibrant streets of Singapore, taking in the sights, sounds, and smells of this bustling city. As I passed by a small food stall, I was drawn in by the enticing aroma of spices and herbs that wafted through the air. Curious, I approached the stall and peered over the shoulder of the cook, who was deftly rolling up pieces of marinated chicken in thin sheets of rice paper.

Intrigued by the process, I struck up a conversation with the cook, a friendly woman named Mei Ling. She generously shared her recipe with me, explaining each step in meticulous detail. I watched as she marinated the chicken in a fragrant blend of soy sauce, ginger, garlic, and lemongrass, then grilled it to perfection before wrapping it in the delicate rice paper.

I was captivated by Mei Ling's skill and passion for her craft, and I knew I had to learn how to make these chicken rolls myself. I spent the rest of my trip exploring the markets of Singapore, gathering the freshest ingredients and honing my cooking skills under Mei Ling's watchful eye.

Back home, I recreated the recipe in my own kitchen, using the techniques and flavors I had learned in Singapore. The first bite of the finished dish brought back memories of my time in the bustling streets of this vibrant city, and I knew that this recipe would become a treasured favorite in my repertoire.

Over the years, I have made these Singaporean chicken rolls for family gatherings, dinner parties, and special occasions. Each time, they are met with rave reviews and requests for the recipe. I am always happy to share the story of how I learned to make them, passing on the tradition and flavors of Singapore to those I love.

To me, these chicken rolls represent more than just a delicious dish. They are a connection to a place and a people who welcomed me with open arms and shared their culinary heritage with me. Every time I make them, I am transported back to the bustling streets of Singapore, surrounded by the sights, sounds, and smells of this vibrant city.

I am grateful for the chance encounter that led me to discover this recipe, and for the friendship of Mei Ling, who generously shared her knowledge and passion for cooking with me. As I roll up another batch of Singaporean chicken rolls in my kitchen, I am reminded of the power of food to bring people together, to create memories, and to forge lasting connections across cultures and borders.

And so, as I serve these delicious chicken rolls to my family and friends, I do so with a heart full of gratitude and a deep appreciation for the culinary traditions that have enriched my life. The memory of discovering this recipe for the first time will always hold a special place in my heart, a reminder of the joy and beauty that can be found in the simple act of sharing a meal with loved ones.