Easy Chicken Cutlets

Easy Chicken Cutlets Recipe - Delicious Singaporean Cuisine

Region / culture: Singapore | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Chicken cutlets are a popular and delicious snack that can be enjoyed by people of all ages. These crispy and flavorful cutlets are perfect for parties, picnics, or even as a quick and easy meal. In this article, we will explore the history of the recipe, cooking tips and tricks, nutrition information, serving suggestions, and more.

History

Chicken cutlets have been a favorite dish in many cultures for centuries. The recipe is believed to have originated in Europe, where it was traditionally made with minced meat and spices. Over time, variations of the recipe have emerged, with different regions adding their own unique flavors and ingredients. Today, chicken cutlets are enjoyed all over the world and are a staple in many households.

Ingredients

chicken - 0.5 kg
onion - 2 (big) or
Small onions - 15 nos. (finely chopped)
green Chillies - 2 (finely chopped)
Boiled potatoes - 2 (peeled and mashed)
spices - few grains of Saunf, cloves and a little piece of cinnamon
lime juice/vinegar - 2 tsp
chilli powder - 1 tsp
coriander powder - 3 tsp
pepper powder - 1 tsp
turmeric powder - 1 tsp
ginger-garlic paste - 1 tsp (optional)
salt - 2 tsp
bread crumbs - 1 cup
eggs - 2 (beaten)

How to prepare

Clean and cook the chicken with salt, turmeric powder, lime juice (or vinegar), pepper powder, chili powder, and coriander powder. Remove when the meat is tender. Pick all the bones away and add the mashed potatoes. Blend this in a mixer-grinder for about a minute. Heat oil in a kadai and season with spices. Sauté onions and green chilies. Add a teaspoon of ginger-garlic paste. Add the chicken-potato mix and sauté well. Check it for taste. Remove and allow it to cool. Now make oval-shaped cutlets. Dip in the beaten eggs and roll in the bread crumbs. Deep fry (To prevent the least absorption of oil, freeze for about 2 hours before frying) and serve with tomato ketchup.
Tips for bread crumbs: Roast 4 slices of bread in an empty kadai on low heat until the bread hardens. Remove and beat in a mixer-grinder.

Variations

Add chopped vegetables such as carrots, peas, or bell peppers to the chicken-potato mix for added flavor and nutrition.
Use different spices and seasonings, such as cumin powder, garam masala, or curry powder, to create a unique and flavorful dish.
Substitute the chicken with minced beef or lamb for a different twist on the classic recipe.

Cooking Tips & Tricks

Make sure to cook the chicken until it is tender before mixing it with the other ingredients. This will ensure that the cutlets are moist and flavorful.

- Season the chicken with a variety of spices, such as chili powder, coriander powder, and pepper powder, to enhance the flavor of the dish.

- Dip the cutlets in beaten eggs and roll them in bread crumbs before frying to create a crispy and golden crust.

- To prevent the cutlets from absorbing too much oil, freeze them for about 2 hours before frying.

Serving Suggestions

Chicken cutlets can be served as a snack with tomato ketchup or as a main course with a side of salad or vegetables.

Cooking Techniques

Blend the chicken-potato mix in a mixer-grinder to create a smooth and uniform texture.

- Freeze the cutlets before frying to prevent them from absorbing too much oil and to create a crispy crust.

Ingredient Substitutions

Use ground chicken or turkey instead of whole chicken pieces for a quicker and easier preparation.

- Substitute the bread crumbs with crushed cornflakes or panko breadcrumbs for a different texture.

Make Ahead Tips

Prepare the chicken-potato mix in advance and store it in the refrigerator for up to 2 days before shaping and frying the cutlets.

- Freeze the cutlets after shaping them and fry them when ready to serve for a quick and convenient meal.

Presentation Ideas

Serve the chicken cutlets on a platter with a garnish of fresh herbs or lemon wedges for an elegant presentation. - Arrange the cutlets on a bed of lettuce or arugula for a colorful and appetizing dish.

Pairing Recommendations

Pair the chicken cutlets with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete and satisfying meal.

- Serve the cutlets with a side of rice, naan bread, or roti for a more filling and hearty dish.

Storage and Reheating Instructions

Store any leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days.

- Reheat the cutlets in a preheated oven at 350°F for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of chicken cutlets contains approximately 250 calories.

Carbohydrates

Each serving of chicken cutlets contains approximately 15 grams of carbohydrates.

Fats

Each serving of chicken cutlets contains approximately 10 grams of fats.

Proteins

Each serving of chicken cutlets contains approximately 20 grams of proteins.

Vitamins and minerals

Chicken cutlets are a good source of vitamin B6, niacin, and selenium.

Alergens

Chicken cutlets contain eggs and wheat (from bread crumbs), which may be allergens for some individuals.

Summary

Chicken cutlets are a nutritious and delicious dish that is rich in proteins and essential vitamins and minerals. However, they are also high in fats and carbohydrates, so they should be enjoyed in moderation as part of a balanced diet.

Summary

Chicken cutlets are a versatile and delicious dish that can be enjoyed as a snack or a main course. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that is sure to impress your family and friends. Try this easy chicken cutlet recipe today and enjoy a tasty and nutritious dish that everyone will love.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a sunny day in the early spring, and I had just returned home from a long day at work. As I walked into the kitchen, I could smell the delicious aroma of something cooking on the stove.

I followed the scent to the stove, where I found my dear friend Mary standing over a sizzling pan of chicken cutlets. She greeted me with a warm smile and told me she was trying out a new recipe for Easy Chicken Cutlets that she had recently come across.

Mary explained that she had found the recipe in an old cookbook that she had picked up at a yard sale. She had made a few tweaks to the original recipe to suit her taste, and she was excited to share it with me.

As Mary cooked, she talked me through the steps of preparing the chicken cutlets. She seasoned the chicken breasts with a blend of herbs and spices, then coated them in breadcrumbs before frying them in a hot pan until they were crispy and golden brown.

I watched in awe as Mary effortlessly cooked up a delicious meal in a matter of minutes. The chicken cutlets looked and smelled amazing, and I couldn't wait to taste them.

As we sat down to eat, I took my first bite of the Easy Chicken Cutlets. They were tender and juicy on the inside, with a perfect crunch on the outside. The flavor was rich and savory, with just the right amount of seasoning. I was hooked.

After that day, I begged Mary to teach me how to make the Easy Chicken Cutlets for myself. She happily obliged, and we spent many afternoons in the kitchen together, perfecting the recipe.

Over time, I made a few tweaks of my own to the recipe. I added a touch of garlic to the seasoning blend and switched out the breadcrumbs for a mixture of panko and Parmesan cheese for an extra crispy coating.

As I continued to make the Easy Chicken Cutlets for family and friends, they quickly became a favorite dish. Everyone raved about how delicious they were, and I was proud to have a go-to recipe that never failed to impress.

Years passed, and I continued to make the Easy Chicken Cutlets for special occasions and weeknight dinners alike. The recipe became a staple in my kitchen, bringing joy and comfort to those who shared a meal with me.

As I reflect on the journey of discovering and perfecting the recipe for Easy Chicken Cutlets, I am filled with gratitude for the friends and family who have shared their love of cooking with me. Each time I make this dish, I am reminded of the laughter, joy, and friendship that have enriched my life.

Now, as I pass this recipe down to you, my dear grandchild, I hope that you will find as much joy in cooking and sharing it as I have. May the aroma of sizzling chicken cutlets fill your kitchen with warmth and love, just as it has for me. And may the memory of our time together in the kitchen bring a smile to your face, just as it does for me every time I make this dish.