Cheese Fritters with Garden Greens

Cheese Fritters with Garden Greens Recipe | Vegetarian Food from Ireland

Region / culture: Ireland | Preparation time: 4 hours | Cooking time: 4 minutes | Servings: 8-10 |

Vegetarian diet

Introduction

Cheese fritters with garden greens is a delicious and savory dish that combines the rich and creamy flavors of cheese with the fresh and crisp taste of mixed salad greens. This recipe is perfect for a light lunch or as a side dish for a dinner party.

History

Cheese fritters have been a popular dish in many cultures for centuries. The combination of cheese and breadcrumbs has been a staple in European cuisine for generations. The addition of garden greens and vinaigrette dressing adds a modern twist to this classic dish.

Ingredients

3 tbsp butter
0.25 cup flour
0.67 cup milk
2 egg yolks
2 cups (4 oz or 113 g) grated cheese
salt and pepper
dash of cayenne pepper
flour for dredging
1 egg, beaten with 1 tbsp water
seasoned breadcrumbs for dredging
oil for frying
5 cups (10 oz or 283 g) mixed salad greens
0.5 cup dried cranberries
0.5 cup chopped walnuts
vinaigrette dressing
freshly ground pepper to taste

How to prepare

Melt the butter in a saucepan over medium heat.
Add the flour and milk, and cook for 2 minutes.
Add the eggs and cheese. Whisk until the cheese is melted.
Remove from heat.
Add salt, pepper, and cayenne. Whisk until smooth.
Pour the mixture into a bowl and refrigerate for 4 hours or until firm.
Using a spoon, scoop out the mixture and form 8-10 balls.
Coat the balls with flour, egg wash, and breadcrumbs.
Place the balls on a tray and refrigerate for 1 hour.
Heat oil in a skillet.
Cook the fritters for 4 minutes until evenly browned. Drain excess oil by placing the fritters on absorbent paper.
In a bowl, toss the greens with your choice of vinaigrette dressing.
Add the fritters. Sprinkle with cranberries, walnuts, and ground pepper.
Serve.

Variations

Add cooked bacon or ham to the cheese mixture for a smoky flavor.
Substitute different types of cheese for a unique taste.
Use different types of nuts or dried fruits for added texture and flavor.

Cooking Tips & Tricks

Make sure to refrigerate the cheese mixture before forming the fritters to ensure they hold their shape.

- Use a variety of cheeses for a more complex flavor profile.

- Be sure to drain excess oil from the fritters by placing them on absorbent paper after frying.

Serving Suggestions

Serve cheese fritters with garden greens as a light lunch or as a side dish for a dinner party. Pair with a glass of white wine for a complete meal.

Cooking Techniques

Be sure to refrigerate the cheese mixture before forming the fritters to ensure they hold their shape.

- Fry the fritters in hot oil until evenly browned for a crispy exterior.

Ingredient Substitutions

Use gluten-free flour and breadcrumbs for a gluten-free version of this recipe.

- Substitute almond milk for dairy milk for a dairy-free option.

Make Ahead Tips

The cheese mixture can be made ahead of time and refrigerated for up to 24 hours before forming the fritters.

Presentation Ideas

Serve cheese fritters with garden greens on a bed of mixed salad greens for a beautiful presentation. - Garnish with fresh herbs or edible flowers for a pop of color.

Pairing Recommendations

Pair cheese fritters with garden greens with a crisp white wine or a light beer for a refreshing combination.

Storage and Reheating Instructions

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.

- Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of cheese fritters with garden greens contains approximately 300 calories.

Carbohydrates

Each serving of cheese fritters with garden greens contains approximately 20 grams of carbohydrates.

Fats

Each serving of cheese fritters with garden greens contains approximately 15 grams of fats.

Proteins

Each serving of cheese fritters with garden greens contains approximately 10 grams of proteins.

Vitamins and minerals

Cheese fritters with garden greens are a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cheese, milk, butter) and nuts (walnuts), which may be allergens for some individuals.

Summary

Cheese fritters with garden greens are a balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Cheese fritters with garden greens are a delicious and savory dish that combines the rich flavors of cheese with the fresh taste of mixed salad greens. This recipe is perfect for a light lunch or as a side dish for a dinner party.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Cheese Fritters with Garden Greens. The sun was shining brightly, and the birds were chirping in the garden as I was flipping through an old cookbook that had belonged to my mother. The pages were yellowed and fragile, filled with handwritten notes and recipes that had been passed down through the generations.

As I turned the pages, a faded piece of paper fluttered out and landed at my feet. Curious, I picked it up and saw that it was a recipe for Cheese Fritters with Garden Greens. My eyes lit up with excitement as I read through the ingredients and instructions. It sounded absolutely delicious, and I knew I had to give it a try.

I had always been passionate about cooking, ever since I was a little girl watching my own grandmother work her magic in the kitchen. She had a way of turning simple ingredients into mouthwatering dishes that brought our family together around the dinner table. I had learned so much from her over the years, and I was always on the lookout for new recipes to try out and add to my collection.

I decided to gather the ingredients for the Cheese Fritters with Garden Greens and set to work in the kitchen. I grated the cheese, chopped up the fresh garden greens, and mixed them together with the flour and spices. The mixture was thick and creamy, and I could already smell the delicious aroma wafting through the air.

I heated up a skillet with some oil and carefully spooned the batter into the hot pan, watching as the fritters sizzled and browned to perfection. The cheese melted and oozed out of the crispy exterior, creating a mouthwatering combination of flavors and textures.

As I flipped the fritters over, I couldn't help but smile at the sight of them cooking to a golden brown. The kitchen was filled with the delightful scent of cheese and greens, and I knew that I had stumbled upon a recipe that would become a family favorite for years to come.

When the fritters were done, I plated them up and garnished them with a sprinkle of fresh herbs from the garden. The colors popped against the golden brown of the fritters, and I couldn't wait to dig in and taste the fruits of my labor.

I took a bite of the Cheese Fritters with Garden Greens and closed my eyes in bliss. The flavors exploded in my mouth, a perfect balance of cheesy richness and earthy greens. The fritters were crispy on the outside and tender on the inside, a delightful contrast of textures that made each bite a delight.

I couldn't wait to share this recipe with my family and friends, knowing that they would love it just as much as I did. I could already envision us gathered around the table, laughing and chatting as we enjoyed these delicious fritters together.

As I sat down to enjoy my meal, I couldn't help but think about the journey that had led me to this moment. From stumbling upon the recipe in an old cookbook to bringing it to life in my own kitchen, it was a reminder of the joy and satisfaction that cooking brought me.

I made a mental note to write down the recipe for Cheese Fritters with Garden Greens in my own handwriting, to pass down to future generations just as it had been passed down to me. It was a recipe that held a special place in my heart, a reminder of the love and tradition that had always been at the heart of my family's meals.

And as I savored each bite of the fritters, I knew that this recipe would always hold a special place in my kitchen, bringing joy and connection to all who gathered around my table.