Chicken Curry with Potatoes

Chicken Curry with Potatoes Recipe - Authentic Malaysian Dish

Region / culture: Malaysia | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Chicken curry with potatoes is a delicious and comforting dish that is popular in many cultures around the world. This flavorful and aromatic dish is perfect for a cozy dinner at home or for entertaining guests.

History

The origins of chicken curry with potatoes can be traced back to South Asia, where curry dishes have been enjoyed for centuries. The combination of tender chicken, creamy potatoes, and fragrant spices has become a staple in many households and restaurants worldwide.

Ingredients

1 chicken (cut into pieces)
4 potatoes (pre-boiled and cut into quarters)
3 cloves of garlic
4 cm of ginger (sliced)
5 tbsp of chilli paste or sambal oelek
2 cups of coconut milk or fresh milk
2 onions (thinly sliced)
1 stalk of lemon grass
1 lemon leaf (if available)
2 cloves
juice of half a lemon
1 small piece of cinnamon stick
curry powder (add with water to make a smooth paste)
salt to taste
1 tbsp of oil

How to prepare

Grind garlic, ginger, and chilies into a fine paste.
Stir-fry onion in hot oil until soft.
Add cloves, cinnamon stick, chili paste, curry powder paste, and cook for 1 minute.
Add chicken pieces and salt to taste, and coat with spices.
Add potatoes, 1 cup of coconut milk, lemongrass, and lemon leaf.
Simmer until chicken is cooked.
Add the 2nd cup of coconut milk.
When it bubbles, add lemon juice and cook for another minute.
Serve hot with rice.

Variations

Add vegetables such as carrots, peas, or bell peppers for extra color and nutrition.
Use boneless chicken thighs or breasts for a leaner option.
Substitute coconut milk with yogurt for a lighter version of the dish.

Cooking Tips & Tricks

To enhance the flavor of the dish, marinate the chicken in yogurt and spices for at least an hour before cooking.

- Use fresh ingredients whenever possible for the best taste and texture.

- Adjust the amount of chili paste or sambal oelek to suit your spice preference.

- Be sure to simmer the curry gently to allow the flavors to meld together.

Serving Suggestions

Serve chicken curry with potatoes with steamed rice or naan bread for a complete meal. Garnish with fresh cilantro and a squeeze of lemon juice for added flavor.

Cooking Techniques

Marinate the chicken for added flavor and tenderness.

- Simmer the curry gently to allow the flavors to develop.

- Stir in the second cup of coconut milk at the end for a creamy finish.

Ingredient Substitutions

Use red curry paste or curry powder instead of chili paste for a milder flavor.

- Substitute coconut milk with heavy cream for a richer dish.

- Use sweet potatoes or butternut squash instead of regular potatoes for a twist on the classic recipe.

Make Ahead Tips

Prepare the curry ahead of time and reheat before serving for a quick and easy meal. The flavors will continue to develop as it sits.

Presentation Ideas

Serve chicken curry with potatoes in a large serving bowl garnished with fresh cilantro and a wedge of lemon. Pair with steamed rice or naan bread for a complete meal.

Pairing Recommendations

Pair chicken curry with potatoes with a crisp salad or pickled vegetables for a refreshing contrast. Serve with a cold beer or a glass of white wine for a perfect pairing.

Storage and Reheating Instructions

Store leftover chicken curry with potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of chicken curry with potatoes contains approximately 350 calories.

Carbohydrates

Each serving of chicken curry with potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of chicken curry with potatoes contains approximately 15 grams of fats.

Proteins

Each serving of chicken curry with potatoes contains approximately 25 grams of proteins.

Vitamins and minerals

Chicken curry with potatoes is a good source of vitamin C, vitamin B6, iron, and potassium.

Alergens

This recipe contains dairy (milk) and may contain traces of nuts.

Summary

Chicken curry with potatoes is a balanced meal that provides a good mix of carbohydrates, proteins, and fats. It is also rich in vitamins and minerals, making it a nutritious choice for a satisfying meal.

Summary

Chicken curry with potatoes is a flavorful and comforting dish that is perfect for a cozy dinner at home. This aromatic and spicy dish is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl, that I first learned how to make Chicken Curry with Potatoes. I remember it like it was yesterday, the fragrant aroma filling the kitchen as my grandmother taught me the secret to making this delicious dish.

My grandmother, a master in the kitchen, had acquired this recipe from a dear friend who had traveled to India. She had brought back with her a wealth of knowledge about Indian cuisine, and my grandmother was eager to learn as much as she could. So when she learned how to make Chicken Curry with Potatoes, she wasted no time in passing on the recipe to me.

I can still remember the ingredients she used - tender chicken pieces, fragrant spices, creamy coconut milk, and of course, the star of the show, potatoes. The potatoes were what made this dish truly special, soaking up all the flavors of the curry and adding a delicious heartiness to the meal.

As my grandmother guided me through the steps of making the curry, I watched closely, taking in every detail. She showed me how to sauté the onions and garlic until they were soft and golden, how to toast the spices until they released their aroma, and how to simmer the curry until the chicken was tender and the potatoes were cooked through.

But the most important lesson she taught me that day was to cook with love. She told me that the secret ingredient in any dish was the care and attention you put into it, and that a meal made with love would always be the most delicious.

From that day on, Chicken Curry with Potatoes became a staple in our household. I would make it for special occasions, for family gatherings, or simply when I wanted to treat myself to a comforting and flavorful meal. And each time I made it, I would think of my grandmother and the wonderful memories we had shared in the kitchen.

Over the years, I have made some tweaks to the recipe, adding my own personal touch here and there. Sometimes I like to add a squeeze of lime juice for a burst of freshness, or a handful of fresh cilantro for a pop of color. But no matter how I choose to make it, the essence of the dish remains the same - warm, comforting, and filled with love.

Now, as I pass on this recipe to my own grandchildren, I hope that they will feel the same joy and satisfaction that I have felt every time I make Chicken Curry with Potatoes. I hope that they will remember the lessons I have taught them about cooking with love and care, and that they will cherish the memories we have created together in the kitchen.

For me, this recipe will always hold a special place in my heart. It is not just a dish, but a connection to my past, to my grandmother, and to the traditions that have been passed down through generations. And as I continue to make Chicken Curry with Potatoes for years to come, I know that I will always be reminded of the love and warmth that fills my kitchen every time I cook.