Hawaiian Turkey Curry

Hawaiian Turkey Curry Recipe - Authentic & Delicious

Region / culture: Hawaii | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Hawaiian Turkey Curry is a delicious and flavorful dish that combines the tropical flavors of coconut cream, curry powder, and ginger with tender turkey or chicken. This dish is perfect for a cozy night in or for entertaining guests with its unique and exotic taste.

History

The origins of Hawaiian Turkey Curry can be traced back to the fusion of Hawaiian and Indian cuisines. The use of curry powder and coconut cream in this dish reflects the influence of Indian spices and flavors on traditional Hawaiian cooking. Over time, this dish has become a popular and beloved recipe in Hawaiian cuisine.

Ingredients

2 cups chicken broth or turkey broth
3 cups turkey or chicken, cubed, cooked
salt and pepper
1 onion, coarsely chopped
1 tsp garlic, minced
0.5 tsp ground ginger
2 tsp curry powder
0.33 cup flour
16 oz (454 g) coconut milk or coconut cream (not the sweetened kind)
1 cup cashews
1 red pepper, chopped (optional)

How to prepare

Puree the onions, garlic, ginger, curry powder, flour, and 0.5 cup of the broth until smooth.
In a large saucepan, combine the pureed mixture and all remaining ingredients except turkey or chicken.
Cook, stirring often, until thickened.
Add the meat and heat gently.
Serve with white rice and small dishes of raisins, peanuts, chutney, coconut, bacon, green onions, etc.
This dish can be frozen for later use.

Variations

Substitute turkey with chicken or tofu for a different protein option.
Add your favorite vegetables such as bell peppers, carrots, or peas to the curry for added texture and flavor.

Cooking Tips & Tricks

Make sure to puree the onion, garlic, ginger, curry powder, and flour until smooth to create a flavorful base for the curry.

- Stir the curry often while cooking to prevent it from sticking to the bottom of the saucepan.

- Feel free to customize this dish by adding your favorite vegetables or protein options.

- Serve the curry with white rice and a variety of toppings for a complete and satisfying meal.

Serving Suggestions

Serve Hawaiian Turkey Curry with white rice and a variety of toppings such as raisins, peanuts, chutney, coconut, bacon, and green onions.

Cooking Techniques

Puree the onion, garlic, ginger, curry powder, and flour until smooth to create a flavorful base for the curry.

- Cook the curry on low heat and stir often to prevent it from sticking to the bottom of the saucepan.

Ingredient Substitutions

Substitute coconut cream with coconut milk for a lighter version of the curry.

- Use almonds or peanuts instead of cashews for a different nutty flavor.

Make Ahead Tips

Hawaiian Turkey Curry can be made ahead of time and frozen for later use. Simply reheat the curry on the stovetop before serving.

Presentation Ideas

Serve Hawaiian Turkey Curry in a large bowl with white rice and a variety of toppings arranged in small dishes for a beautiful and colorful presentation.

Pairing Recommendations

Pair Hawaiian Turkey Curry with a refreshing tropical fruit salad or a side of steamed vegetables for a complete and balanced meal.

Storage and Reheating Instructions

Store leftover Hawaiian Turkey Curry in an airtight container in the refrigerator for up to 3 days. Reheat the curry on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 400 calories per serving.

Carbohydrates

This recipe contains approximately 30 grams of carbohydrates per serving.

Fats

This recipe contains approximately 25 grams of fats per serving.

Proteins

This recipe contains approximately 20 grams of proteins per serving.

Vitamins and minerals

Hawaiian Turkey Curry is rich in vitamins and minerals such as vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains nuts (cashews) and coconut cream, which may be allergens for some individuals.

Summary

Hawaiian Turkey Curry is a balanced and nutritious dish that provides a good source of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Hawaiian Turkey Curry is a delicious and exotic dish that combines the flavors of coconut cream, curry powder, and ginger with tender turkey or chicken. This dish is perfect for a cozy night in or for entertaining guests with its unique taste and presentation.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Hawaiian Turkey Curry. It was a warm summer day, and I was visiting a friend in Hawaii. We decided to have a potluck dinner with some of her other friends, and I offered to make a curry dish since it was one of my specialties.

As we all gathered around the table that evening, the aroma of the curry filled the air, and I watched as everyone's eyes lit up with anticipation. I couldn't wait to dig in and see how my creation turned out.

The first bite was pure bliss. The flavors of the curry were unlike anything I had ever tasted before - sweet and savory, with a hint of spice that lingered on the tongue. I immediately knew that I had stumbled upon something truly special.

After dinner, my friend's neighbor, Mrs. Wong, approached me and asked for the recipe. She told me that she had been trying to recreate the flavors of a curry dish she had tried in Hawaii many years ago, but had never quite been able to get it right. I was more than happy to share my recipe with her, and she was overjoyed.

Over the years, Mrs. Wong and I became close friends, bonding over our love of cooking and sharing recipes. She taught me the secret to making the perfect coconut milk base for the curry, and I showed her how to adjust the spice levels to suit her taste. Together, we perfected the recipe for Hawaiian Turkey Curry.

I have since made this dish countless times, each time bringing back memories of that magical evening in Hawaii. It has become a staple in my repertoire, and I love sharing it with friends and family whenever I get the chance.

The key to making this dish is using fresh, high-quality ingredients. I always start by marinating the turkey in a mixture of soy sauce, ginger, and garlic for at least an hour to allow the flavors to meld together. Then, I sauté the turkey in a hot pan until it is browned on all sides, before adding in a medley of vegetables such as bell peppers, onions, and carrots.

Next, I add in the coconut milk, curry powder, and a touch of sugar to balance out the flavors. I let the curry simmer on low heat for about 30 minutes, allowing the turkey to become tender and the vegetables to soak up all the delicious flavors.

Before serving, I like to garnish the dish with fresh cilantro and a squeeze of lime juice for a pop of brightness. The result is a dish that is both comforting and exotic, perfect for any occasion.

I am grateful for that fateful evening in Hawaii that introduced me to this wonderful recipe. It has brought me so much joy and has allowed me to share a piece of the islands with those I love. I hope that you enjoy making this dish as much as I do, and that it brings a little taste of paradise into your home. Aloha!