Simple Layered Cake

Simple Layered Cake Recipe from Romania with Lemon and Marmalade

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Layered cakes are a classic dessert that never goes out of style. This Simple Layered Cake recipe is a delicious and easy-to-make treat that is perfect for any occasion. With layers of fluffy cake and sweet marmalade, this cake is sure to be a hit with your family and friends.

History

Layered cakes have been a popular dessert for centuries, with variations found in many different cultures around the world. The concept of layering cake with filling or frosting dates back to ancient times, with recipes for layered cakes appearing in cookbooks as far back as the 17th century. This Simple Layered Cake recipe is a modern take on this classic dessert, with a light and airy cake layered with sweet marmalade.

Ingredients

6 eggs
1 cup of confectioner's sugar
1 cup of flour
grated peel from 1 lemon
marmalade

How to prepare

In a heat resistant bowl, beat the yolks with the sugar.
Place this bowl inside a larger pan with boiling water and heat it.
Beat the cream until it becomes hot.
Remove the bowl with the cream from the heat and continue beating until it cools off.
Once it is completely cold, gently fold in the whipped egg whites, followed by the flour and lemon peel.
Divide this mixture into 3 – 4 equal parts, depending on the size of the baking pan.
Bake each sheet individually and as soon as they are out of the oven, cover them with a cloth.
Allow them to rest like this for 1 – 2 hours.
Spread marmalade on each sheet and arrange them on top of each other.
The cake can be filled with any desired cream and glazed with any icing.

Variations

Try adding a layer of fresh fruit between the cake layers for a burst of flavor.
Experiment with different flavors of marmalade, such as raspberry or apricot, for a unique twist on this classic recipe.

Cooking Tips & Tricks

Be sure to beat the egg yolks and sugar until they are light and fluffy, as this will help give the cake a light and airy texture.

- Folding in the whipped egg whites gently will help keep the cake light and fluffy.

- Allow the cake layers to cool completely before assembling the cake, as this will help prevent the layers from collapsing.

- Covering the cake layers with a cloth after baking will help keep them moist and prevent them from drying out.

Serving Suggestions

This Simple Layered Cake is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of ice cream for an extra special treat.

Cooking Techniques

Be sure to beat the egg yolks and sugar until they are light and fluffy to ensure a light and airy cake.

- Folding in the whipped egg whites gently will help keep the cake light and fluffy.

Ingredient Substitutions

You can use any flavor of marmalade in place of the lemon marmalade called for in this recipe.

- If you don't have confectioner's sugar, you can use regular granulated sugar instead.

Make Ahead Tips

You can bake the cake layers ahead of time and store them in an airtight container until you are ready to assemble the cake.

Presentation Ideas

Garnish the top of the cake with fresh berries or a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

This Simple Layered Cake pairs well with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days.

- To reheat, place the cake in a 300°F oven for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of this Simple Layered Cake contains approximately 220 calories.

Carbohydrates

Each serving of this Simple Layered Cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of this Simple Layered Cake contains approximately 8 grams of fat.

Proteins

Each serving of this Simple Layered Cake contains approximately 5 grams of protein.

Vitamins and minerals

This Simple Layered Cake is not a significant source of vitamins and minerals.

Alergens

This Simple Layered Cake contains eggs and wheat.

Summary

This Simple Layered Cake is a moderate source of carbohydrates and fats, with a small amount of protein. It is a delicious treat that can be enjoyed in moderation as part of a balanced diet.

Summary

This Simple Layered Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With layers of fluffy cake and sweet marmalade, this cake is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I will always cherish. It was a warm summer day, and I had just finished helping my neighbor, Mrs. Jenkins, with her garden. As a token of her thanks, she invited me into her kitchen and offered me a slice of her delicious Simple Layered Cake.

I had never tasted anything like it before. The cake was moist and flavorful, the layers were perfectly light and fluffy, and the frosting was rich and creamy. I knew right away that I had to learn how to make this cake for myself.

Mrs. Jenkins could see the excitement in my eyes as I savored every bite of her cake. She smiled and said, "I'll give you the recipe, dear. It's a family secret, but I think you'll do it justice."

I was thrilled beyond words. Mrs. Jenkins wrote down the recipe for me on a piece of yellowed paper, her elegant cursive handwriting detailing each step and ingredient. I thanked her profusely and promised to make the cake soon.

When I got home, I immediately set to work in my own kitchen. I followed Mrs. Jenkins' recipe to the letter, measuring out flour, sugar, eggs, and butter with care. The scent of the cake baking in the oven filled my home with a warm, comforting aroma.

As I waited for the cake to cool, I mixed together the ingredients for the frosting. Mrs. Jenkins had included a special touch – a hint of almond extract – that added a unique flavor to the creamy frosting. I spread the frosting between the layers of the cake, creating a beautiful, towering dessert that looked just like Mrs. Jenkins' masterpiece.

When I took my first bite of the finished cake, I felt a sense of accomplishment and joy. The flavors were just as I remembered – sweet, moist, and utterly delicious. I knew that this Simple Layered Cake would become a staple in my own recipe collection.

Over the years, I have made this cake countless times for family gatherings, potlucks, and special occasions. Each time, it brings back memories of that warm summer day when Mrs. Jenkins first shared her recipe with me.

I have added my own touches to the recipe over the years, experimenting with different flavors and decorations. I have made lemon-flavored cakes with raspberry filling, chocolate cakes with espresso frosting, and even a decadent caramel apple version for fall.

No matter how many variations I create, the Simple Layered Cake will always hold a special place in my heart. It is a reminder of the generosity and kindness of Mrs. Jenkins, who took the time to share her family recipe with me all those years ago.

As I pass on this recipe to future generations, I hope that they will cherish it as much as I do. There is something magical about baking a cake from scratch, knowing that each bite is made with love and care.

So the next time you find yourself in the kitchen, looking for a sweet treat to share with loved ones, consider making a Simple Layered Cake. It may just become a treasured recipe in your own collection, a reminder of the joy that comes from sharing good food with good company.