Tender Layered Cake with Marmalade

Tender Layered Cake with Marmalade Recipe from Romania

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

This tender layered cake with marmalade is a delightful dessert that is perfect for any occasion. The combination of sweet marmalade and crunchy almonds creates a delicious treat that is sure to impress your guests.

History

This recipe has been passed down through generations in many families, with each cook adding their own unique twist to the classic dessert. The layers of cake symbolize the layers of flavor that come together to create a harmonious and delicious treat.

Ingredients

7 egg yolks
0.75 cup confectioner's sugar
0.75 oz / 20 g ammonia powder
0.5 cup melted butter
vanilla extract
flour as needed to make dough
marmalade to taste
a few chopped walnuts or almonds
1 whole egg

How to prepare

Beat the sugar with the butter until foamy.
Add the yolks, one by one, ammonia powder, vanilla, and flour at the end.
Knead a soft dough and let it rest for 20 minutes.
Divide the dough into 3 - 4 equal parts and roll out sheets about 0.5 inch thick.
Place one sheet in the baking pan, spread a layer of marmalade on top, place a second sheet over the marmalade, and spread this one with marmalade too.
Repeat this process with all the sheets.
Do not spread marmalade on the last sheet.
Instead, brush with a beaten egg and sprinkle with sliced walnuts or almonds.
Bake for 30 minutes at medium heat.

Variations

Try using different flavors of marmalade, such as orange or raspberry, for a unique twist on this classic recipe.
Add a sprinkle of cinnamon or nutmeg to the dough for a warm and spicy flavor.

Cooking Tips & Tricks

Make sure to beat the sugar and butter until light and fluffy to ensure a tender cake.

- Letting the dough rest allows the flavors to meld together and creates a more cohesive texture.

- Be sure to spread the marmalade evenly between each layer to ensure a balanced flavor profile.

Serving Suggestions

Serve this tender layered cake with marmalade as a dessert after a light meal or with a cup of tea or coffee for a sweet afternoon treat.

Cooking Techniques

The key to making this cake is to roll out the dough into thin, even sheets and layer them with marmalade for a delicious and tender texture.

Ingredient Substitutions

If you don't have ammonia powder, you can substitute baking powder in equal amounts.

Make Ahead Tips

You can prepare the dough for this cake ahead of time and refrigerate it until you are ready to bake.

Presentation Ideas

Serve this cake on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

This cake pairs well with a cup of hot tea or coffee for a sweet and satisfying treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat in the oven at a low temperature to maintain the cake's texture.

Nutrition Information

Calories per serving

Calories per serving: 250

Carbohydrates

Carbohydrates: 25g per serving

Fats

Fats: 12g per serving

Proteins

Proteins: 5g per serving

Vitamins and minerals

This cake is a good source of Vitamin E and magnesium.

Alergens

Contains eggs, nuts, and gluten.

Summary

This cake is a delicious treat that is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins.

Summary

This tender layered cake with marmalade is a delicious and impressive dessert that is sure to be a hit with your family and friends. The layers of cake and marmalade create a harmonious blend of flavors and textures that will leave you craving more.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Tender Layered Cake with Marmalade. It was a warm summer day, and I was visiting my dear friend Martha's house for tea. Martha was known in our small town for her exquisite baking skills, and I always looked forward to trying out her new creations.

As we sat in her cozy kitchen sipping tea and catching up on the latest news, Martha suddenly got up and disappeared into her pantry. She returned a few moments later with a worn, old recipe book in hand.

"I have something special to show you, dear," she said with a mischievous twinkle in her eye. "This recipe has been passed down through generations in my family, and it never fails to impress."

She flipped through the pages of the book until she found the recipe for the Tender Layered Cake with Marmalade. As she read out the ingredients and instructions, I could feel my mouth watering in anticipation.

"I learned this recipe from my grandmother, who learned it from her mother before her," Martha explained. "It's a family heirloom of sorts, and I believe it's time to pass it on to you."

I was overjoyed at the thought of learning such a treasured recipe, and Martha graciously agreed to teach me how to make it. We spent the rest of the afternoon in her kitchen, mixing batter, spreading marmalade, and layering the cake just so.

The scent of vanilla and citrus filled the air as the cake baked in the oven, and Martha regaled me with stories of her family's baking traditions. I listened intently, absorbing every detail and committing the recipe to memory.

When the cake was finally ready, we let it cool on the counter before slicing into it. The layers were moist and tender, the marmalade adding a sweet and tangy flavor that was simply divine.

As I took my first bite, I knew that this recipe would become a staple in my own kitchen. I thanked Martha profusely for sharing her family's secret with me and promised to carry on the tradition with pride.

Over the years, I have made the Tender Layered Cake with Marmalade countless times, each batch turning out just as perfect as the last. I have shared the recipe with friends and family, passing on the delicious tradition to the next generation.

Every time I bake this cake, I am reminded of that fateful day in Martha's kitchen, where I learned the art of creating something truly special. The memories of that afternoon will forever be etched in my heart, and I am grateful for the gift of such a cherished recipe.

And so, I continue to bake this cake with love and care, knowing that each bite brings joy and comfort to those who taste it. The Tender Layered Cake with Marmalade is not just a dessert – it is a symbol of tradition, friendship, and the simple pleasures of life. And for that, I am forever grateful.