Paula Deen's Italian Potatoes

Paula Deen's Italian Potatoes Recipe - Delicious Red Potatoes with Garlic and Tarragon Vinegar

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Paula Deen's Italian Potatoes is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the hearty and comforting flavors of potatoes with a tangy and zesty Italian-inspired sauce.

History

This recipe is a classic from Paula Deen's collection of Southern-inspired dishes. It combines traditional Southern cooking techniques with Italian flavors to create a unique and delicious side dish that is sure to impress your family and friends.

Ingredients

14 or 15 large red potatoes (about 5 lb or 2.27 kg)
salt and pepper
0.5 cup chopped fresh parsley leaves
0.5 cup chopped green onions
3 large cloves garlic, thinly sliced
1 heaping teaspoon salt
0.5 tsp dry mustard
1 scant tablespoon sugar
1 tbsp worcestershire sauce
1 cup olive oil
0.5 cup tarragon vinegar

How to prepare

Place the potatoes in a large pot and cover with water. Bring the water to a boil, add a generous amount of salt, and let the potatoes boil until they are tender, which should take approximately 30 to 40 minutes. Once done, drain the potatoes and let them stand until they are cool enough to handle. If you prefer, you can peel the potatoes and then cut them into 1-inch chunks. Put the cut potatoes in a large bowl and sprinkle parsley and green onions over them. Prepare the sauce by mixing the remaining ingredients together in a separate bowl, then pour the sauce over the potatoes and stir well. Let the mixture stand all day, or at least for 4 hours, stirring every hour. Do not refrigerate the mixture. Serve at room temperature.
contributed by.

Variations

Add cooked bacon or pancetta for a smoky flavor.
Mix in some roasted red peppers for a pop of color and sweetness.

Cooking Tips & Tricks

Be sure to boil the potatoes until they are tender but not mushy.

- Stir the potato mixture every hour to ensure that the flavors are evenly distributed.

- Serve the dish at room temperature for the best flavor.

Serving Suggestions

Serve Paula Deen's Italian Potatoes as a side dish with grilled chicken or steak. It also pairs well with a fresh green salad.

Cooking Techniques

Boiling, mixing, and marinating.

Ingredient Substitutions

You can use white potatoes instead of red potatoes.

- Substitute white wine vinegar for tarragon vinegar if needed.

Make Ahead Tips

You can prepare the potato mixture ahead of time and let it marinate in the refrigerator overnight.

Presentation Ideas

Serve Paula Deen's Italian Potatoes in a large serving bowl garnished with fresh parsley leaves.

Pairing Recommendations

Pair this dish with a glass of Chianti or Pinot Grigio for a complete Italian-inspired meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Paula Deen's Italian Potatoes contains approximately 250 calories.

Carbohydrates

Each serving of Paula Deen's Italian Potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of Paula Deen's Italian Potatoes contains approximately 15 grams of fats.

Proteins

Each serving of Paula Deen's Italian Potatoes contains approximately 3 grams of proteins.

Vitamins and minerals

This dish is rich in Vitamin C, potassium, and Vitamin K.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Paula Deen's Italian Potatoes is a delicious and nutritious side dish that is rich in carbohydrates, healthy fats, and essential vitamins and minerals.

Summary

Paula Deen's Italian Potatoes is a flavorful and satisfying side dish that is perfect for any occasion. With a tangy and zesty sauce, this dish is sure to become a family favorite.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Paula Deen's Italian Potatoes. It was a warm summer day, and I was flipping through a magazine at the local library when I stumbled upon a mouth-watering photo of a dish that caught my eye. The caption read "Paula Deen's Italian Potatoes." Intrigued by the combination of flavors and the promise of a delicious meal, I quickly jotted down the ingredients and instructions before rushing home to try it out for myself.

I had always been a lover of Italian cuisine, with its bold flavors and comforting dishes. And as someone who enjoyed experimenting in the kitchen, I was excited to add a new recipe to my repertoire. As I gathered the ingredients and prepped the potatoes, I couldn't help but think back to all the recipes I had learned over the years.

Growing up, my mother was my biggest inspiration in the kitchen. She passed down her love for cooking to me, teaching me the basics and instilling in me a passion for creating delicious meals. I would spend hours by her side, watching her chop, stir, and season with precision. And as I grew older, I began to experiment with my own recipes, drawing inspiration from cookbooks, cooking shows, and friends who shared their favorite dishes with me.

One of the first recipes I learned was my grandmother's famous meatloaf. It was a simple yet hearty dish that never failed to bring our family together around the dinner table. I would watch her mix the ground beef with breadcrumbs, eggs, and spices, shaping it into a loaf before smothering it in a tangy tomato sauce. The smell of it baking in the oven would fill the house, making my mouth water in anticipation.

Over the years, I continued to expand my culinary skills, trying out new recipes and techniques. I learned how to make a creamy risotto, a decadent chocolate cake, and a flavorful curry. And with each new dish I mastered, I felt a sense of pride and satisfaction.

As I popped the pan of Paula Deen's Italian Potatoes into the oven, I couldn't wait to see how they would turn out. The aroma of garlic, herbs, and Parmesan cheese filled the kitchen, making my stomach growl with hunger. I checked on the potatoes periodically, watching as they browned and crisped up in the heat of the oven.

Finally, the timer dinged, signaling that the potatoes were ready. I carefully removed them from the oven, the cheese melted and bubbly, the herbs fragrant and crispy. I couldn't resist sneaking a taste before setting the dish on the table for dinner.

As I savored the first bite of Paula Deen's Italian Potatoes, I was transported back in time to all the moments I had spent in the kitchen, learning and experimenting with new recipes. The flavors of garlic, rosemary, and Parmesan danced on my taste buds, bringing a smile to my face. I knew that this recipe would become a favorite in my household, a dish that would be passed down through generations just like my grandmother's meatloaf.

And as I sat around the table with my family, enjoying the meal I had prepared, I felt a deep sense of gratitude for all the recipes I had learned and the joy that cooking had brought into my life. Paula Deen's Italian Potatoes may have been a new addition to my collection, but it was already a beloved one, a dish that would be shared and enjoyed for years to come.