Dipping Sauce for Crab, Lobster, Shrimp or Cold Crisp Vegetables
Dipping Sauce for Crab, Lobster, Shrimp or Cold Crisp Vegetables Recipe - Mayonnaise, Sour Cream, Wine Vinegar, and More
Introduction
This dipping sauce is the perfect accompaniment to crab, lobster, shrimp, or cold crisp vegetables. It's creamy, tangy, and full of flavor, making it a versatile and delicious addition to any seafood or vegetable dish.
History
The origins of this dipping sauce are unclear, but it is believed to have been popularized in the United States as a condiment for seafood dishes. Its creamy texture and tangy flavor make it a favorite among seafood lovers.
Ingredients
- 0.5 cup of mayonnaise
- 0.5 cup of sour cream
- 2 tbsp of wine vinegar
- 0.5 tbsp of dry mustard
- 1 tbsp of worcestershire sauce
- 2 tbsp of grated onion
- 1 clove of minced garlic
- 3 hard-cooked eggs, chopped
- 3 tbsp of chopped black olives
How to prepare
- Blend all the ingredients.
- Chill the mixture for 2 hours before serving.
Variations
- For a spicier version of this dipping sauce, add a pinch of cayenne pepper or a few dashes of hot sauce. You can also customize the ingredients to suit your taste preferences, such as adding more garlic or onion for a stronger flavor.
Cooking Tips & Tricks
Make sure to blend the ingredients thoroughly to ensure a smooth and creamy consistency. Chilling the mixture before serving allows the flavors to meld together and enhances the overall taste of the sauce.
Serving Suggestions
Serve this dipping sauce alongside a platter of chilled seafood such as crab legs, lobster tails, or shrimp. It also pairs well with a variety of cold crisp vegetables such as celery, carrots, and bell peppers.
Cooking Techniques
The key to making this dipping sauce is to blend the ingredients thoroughly to achieve a smooth and creamy consistency. Be sure to chill the mixture before serving to allow the flavors to develop.
Ingredient Substitutions
If you don't have sour cream on hand, you can substitute it with Greek yogurt for a tangy twist. You can also use Dijon mustard instead of dry mustard for a slightly different flavor profile.
Make Ahead Tips
This dipping sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving to recombine the ingredients.
Presentation Ideas
Serve this dipping sauce in a small bowl alongside a platter of seafood or vegetables. Garnish with a sprinkle of chopped parsley or paprika for a pop of color.
Pairing Recommendations
This dipping sauce pairs well with a variety of seafood dishes, such as crab cakes, shrimp cocktail, or lobster rolls. It also complements grilled vegetables or a fresh garden salad.
Storage and Reheating Instructions
Store any leftover dipping sauce in an airtight container in the refrigerator for up to 3 days. To reheat, simply let it come to room temperature before serving.
Nutrition Information
Calories per serving
Calories: 230 per serving
Carbohydrates
Carbohydrates: 3g per serving
Fats
Total Fat: 22g per serving
Saturated Fat: 5g per serving
Proteins
Protein: 4g per serving
Vitamins and minerals
This dipping sauce is a good source of Vitamin A and Iron.
Alergens
Contains eggs and mayonnaise. May contain traces of shellfish.
Summary
This dipping sauce is a rich and creamy condiment that is high in fats and calories. It is best enjoyed in moderation as part of a balanced diet.
Summary
This creamy and tangy dipping sauce is the perfect accompaniment to seafood or vegetables. With a blend of mayonnaise, sour cream, and flavorful seasonings, it's sure to be a hit at your next gathering. Enjoy!
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl learning the ropes in the kitchen from my grandmother. She was a master in the art of cooking, and I was always eager to soak up her wisdom like a sponge.
One warm summer day, while we were gathered around the kitchen table shelling crab and gossiping about the latest news in town, my grandmother suddenly pulled out a tattered old recipe card from her apron pocket. She held it up to the light, her eyes twinkling with excitement.
"Ah, here it is," she said with a satisfied nod. "This is the recipe for the most delicious dipping sauce you'll ever taste. Perfect for crab, lobster, shrimp, or even cold crisp vegetables."
I leaned in closer, eager to learn the secret to this tantalizing sauce. My grandmother began to read off the ingredients and instructions, her voice smooth and soothing like a lullaby.
"We'll need some mayonnaise, ketchup, horseradish, Worcestershire sauce, lemon juice, and a dash of hot sauce for some kick," she explained. "Mix it all together in a bowl, and you'll have a dipping sauce fit for a king."
As she spoke, I could practically taste the tangy sweetness of the sauce on my tongue. I couldn't wait to give it a try.
With my grandmother guiding me every step of the way, I measured out the ingredients and stirred them together in a bowl. The kitchen was filled with the aroma of fresh seafood and savory spices, making my stomach growl in anticipation.
Finally, the sauce was ready. My grandmother handed me a spoonful to taste, and as soon as it touched my lips, I knew I had stumbled upon something truly magical. The creamy mayonnaise, zesty ketchup, and fiery horseradish danced on my taste buds, creating a symphony of flavors that left me craving more.
From that day on, the dipping sauce became a staple in our household. Whenever we had a seafood feast, the sauce would be there to elevate the flavors and bring a touch of luxury to our humble dinner table.
As the years went by, I continued to perfect the recipe, tweaking the proportions of the ingredients to suit my own taste. Sometimes I would add a pinch of garlic powder for extra depth, or a drizzle of honey to balance out the acidity. Each time, the sauce would turn out slightly different, but always delicious in its own unique way.
I shared the recipe with friends and family, who were always impressed by its simplicity and versatility. They would rave about how it transformed a plain plate of steamed shrimp into a gourmet meal, or how it made raw vegetables taste like a delicacy.
But for me, the true joy came from the memories attached to the sauce. Every time I made it, I would think back to that sunny afternoon in my grandmother's kitchen, with the sound of laughter and the scent of fresh seafood filling the air. It was a reminder of where I came from, and the love and care that went into every dish I cooked.
Now, as I pass this recipe on to you, my dear grandchild, I hope that it will bring you as much joy and satisfaction as it has brought me. May you savor every bite, and may it always remind you of the bonds that tie us together across generations.
And who knows, perhaps one day you'll find yourself in your own kitchen, sharing this recipe with someone special, and passing on the tradition of good food and good company. Because after all, that is the true essence of cooking – bringing people together, one delicious bite at a time.
Categories
| Black Olive Recipes | Cathy's Recipes | Dip Recipes | Hard-boiled Egg Recipes | Mayonnaise Recipes | Sauce Recipes | Sour Cream Recipes | Wine Vinegar Recipes |