Shrimp Misso

Shrimp Misso Recipe - Delicious Shrimp Dish with Garlic, Coriander, and Lemon

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 2

Introduction

Shrimp Misso is a delicious and flavorful dish that is perfect for seafood lovers. This recipe combines succulent shrimp with garlic, coriander, and lemon juice for a dish that is sure to impress your taste buds.

History

Shrimp Misso is a traditional dish that originated in the coastal regions of India. It is a popular seafood dish that is often served at special occasions and celebrations.

Ingredients

0.5 lb (227 g) medium shrimp, peeled and deveined
4 cloves of garlic, diced
2 tbsp chopped fresh coriander
1 tsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp black pepper
lemon wedges for garnish

How to prepare

Heat oil in a large non-stick skillet over medium heat.
Add shrimp and sauté until the shrimp turn pink.
Stir in diced garlic and black pepper, and continue stirring for 2 minutes.
Toss in the coriander and stir for 1 minute.
Serve over a plate and garnish with lemon wedges.
This dish can be made 1 day ahead.
Cover and keep chilled.

Variations

Add diced tomatoes or bell peppers for extra flavor.
Substitute cilantro for the coriander for a different taste.

Cooking Tips & Tricks

Make sure to devein the shrimp properly to remove any grit or sand.

- Use fresh coriander for the best flavor.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

Serving Suggestions

Serve Shrimp Misso over a bed of rice or with a side of steamed vegetables for a complete meal.

Cooking Techniques

Sauté the shrimp in a non-stick skillet for a quick and easy cooking method.

Ingredient Substitutions

Use prawns or scallops instead of shrimp for a different twist on this dish.

Make Ahead Tips

Shrimp Misso can be made 1 day ahead and stored in the refrigerator.

Presentation Ideas

Garnish with fresh coriander leaves and lemon wedges for a beautiful presentation.

Pairing Recommendations

Serve Shrimp Misso with a crisp white wine or a light beer for the perfect pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

120 per serving

Carbohydrates

2g per serving

Fats

3g per serving

Proteins

20g per serving

Vitamins and minerals

Shrimp is a good source of vitamin B12, iron, and selenium.

Alergens

This recipe contains shellfish (shrimp) and garlic.

Summary

Shrimp Misso is a low-calorie, high-protein dish that is packed with flavor and nutrients.

Summary

Shrimp Misso is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. With its bold flavors and tender shrimp, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a hot summer day, and I was visiting my friend Maria who lived in a small fishing village on the coast of Italy. As soon as I walked into her kitchen, I was greeted by the most tantalizing aroma of garlic, tomatoes, and fresh seafood.

Maria was busy at the stove, stirring a pot of bubbling tomato sauce with chunks of shrimp and mussels floating in it. She smiled at me and said, "I'm making Shrimp Misso, a traditional dish from my grandmother's recipe. Would you like to help me?"

I eagerly agreed and watched as she added a splash of white wine and a handful of chopped parsley to the pot. The steam rising from the pan was thick and fragrant, and I couldn't wait to taste the finished dish.

As we sat down to eat, Maria told me the story of how she had learned to make Shrimp Misso from her grandmother, who had learned it from her own mother. The recipe had been passed down through the generations, with each cook adding their own twist to the dish.

Maria's version of Shrimp Misso was a perfect balance of savory and sweet, with the tomatoes and garlic complementing the tender shrimp and mussels. The dish was served over a bed of steaming polenta, which soaked up all the delicious sauce.

After that day, I couldn't get Shrimp Misso out of my mind. I begged Maria for the recipe, and she graciously shared it with me. I made it for my family that very weekend, and they were all amazed at how delicious it was.

Over the years, I have made Shrimp Misso countless times, each time adding my own touch to the dish. Sometimes I use extra garlic, other times I add a pinch of red pepper flakes for a bit of heat. No matter how I make it, the dish always brings back memories of that first day in Maria's kitchen.

I have shared the recipe with friends and neighbors, who have all fallen in love with Shrimp Misso just as I did. It has become a staple in my kitchen, and whenever I make it, I am reminded of the rich culinary heritage that has been passed down through the generations.

As I sit here now, stirring a pot of bubbling tomato sauce with chunks of shrimp and mussels floating in it, I can't help but smile at the thought of all the joy this dish has brought me over the years. I am grateful to Maria for introducing me to Shrimp Misso, and I know that I will continue to make it for years to come, passing the recipe down to future generations just as it was passed down to me.