Salsa Mojo Verde

Salsa Mojo Verde Recipe - A Spanish Twist on a Classic Condiment

Region / culture: Spain | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Salsa Mojo Verde is a vibrant and flavorful sauce that originated in the Canary Islands. It is a versatile condiment that can be used as a dip, marinade, or topping for grilled meats and vegetables.

History

Salsa Mojo Verde has its roots in Spanish cuisine, specifically in the Canary Islands. The sauce is traditionally made with green peppers, garlic, vinegar, and herbs, giving it a fresh and tangy flavor.

Ingredients

1 tbsp olive oil
1 tbsp wine vinegar
1 green pepper
2 cloves of garlic
1 tbsp finely chopped parsley
1 tbsp finely chopped coriander leaves
(optional: 1 avocado for a creamier sauce)

How to prepare

Crush together in a mortar and pestle.

Variations

Add a pinch of cumin or paprika for a smoky flavor.
Substitute cilantro for parsley for a different herbaceous note.

Cooking Tips & Tricks

Use fresh and high-quality ingredients for the best flavor.

- Adjust the amount of garlic and herbs to suit your taste preferences.

- For a smoother texture, you can add an avocado to the sauce.

Serving Suggestions

Serve Salsa Mojo Verde as a dip for tortilla chips, a topping for grilled chicken or fish, or a marinade for vegetables.

Cooking Techniques

Crush the ingredients together in a mortar and pestle for a rustic texture.

Ingredient Substitutions

Use lemon juice instead of vinegar for a different tangy flavor.

- Substitute jalapeno peppers for green peppers for a spicier sauce.

Make Ahead Tips

Salsa Mojo Verde can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve Salsa Mojo Verde in a small bowl garnished with fresh herbs for a colorful presentation.

Pairing Recommendations

Pair Salsa Mojo Verde with grilled meats, seafood, or roasted vegetables for a delicious meal.

Storage and Reheating Instructions

Store Salsa Mojo Verde in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Salsa Mojo Verde contains approximately 80 calories.

Carbohydrates

Each serving of Salsa Mojo Verde contains approximately 4 grams of carbohydrates.

Fats

Each serving of Salsa Mojo Verde contains approximately 7 grams of fats.

Proteins

Each serving of Salsa Mojo Verde contains approximately 1 gram of proteins.

Vitamins and minerals

Salsa Mojo Verde is rich in vitamin C, vitamin A, and potassium.

Alergens

Salsa Mojo Verde may contain allergens such as garlic and avocado.

Summary

Salsa Mojo Verde is a low-calorie and flavorful sauce that is rich in vitamins and minerals.

Summary

Salsa Mojo Verde is a zesty and flavorful sauce that adds a burst of freshness to any dish. With its simple ingredients and easy preparation, it is a must-try recipe for any food lover.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a hot summer day in Mexico, and I was visiting a local market with my dear friend Rosa. As we walked through the bustling aisles, the vibrant colors and tantalizing smells captivated my senses. I could hear the sizzle of meat cooking on grills, the clinking of glasses filled with refreshing aguas frescas, and the laughter of children running around playing.

Rosa led me to a small stand tucked away in a corner, where an elderly woman was selling a variety of fresh herbs and vegetables. She greeted us with a warm smile and told us about her special salsa mojo verde recipe. As she spoke, her eyes twinkled with excitement, and I could tell that this recipe held a special place in her heart.

The ingredients for the salsa were simple yet unique: fresh cilantro, mint, parsley, garlic, jalapeños, and lime juice. The combination of flavors sounded intriguing to me, and I knew I had to learn how to make it. The elderly woman graciously agreed to teach me her recipe, and we spent the afternoon in her humble kitchen, chopping, mixing, and tasting until we achieved the perfect balance of flavors.

As I tasted the salsa mojo verde for the first time, I was transported to a world of bold and vibrant flavors. The freshness of the herbs, the kick of the jalapeños, and the brightness of the lime juice danced on my taste buds, leaving me craving more. I knew that this recipe would become a staple in my own kitchen, and I couldn't wait to share it with my family and friends.

Over the years, I have made salsa mojo verde countless times, each batch slightly different from the last. I have added my own twists and variations, experimenting with different herbs, spices, and levels of heat. But no matter how many times I make it, the magic of that first taste in Mexico always remains with me.

I have shared this recipe with my children and grandchildren, passing down not only the ingredients and instructions but also the memories and stories that make it special. Every time I make salsa mojo verde, I am reminded of that hot summer day in Mexico, of the kindness of the elderly woman who shared her recipe with me, and of the joy of discovering new flavors and traditions.

As I sit here in my kitchen, surrounded by the familiar sights and smells of cooking, I can't help but feel grateful for the culinary adventures that have shaped me into the cook I am today. And as I take a bite of salsa mojo verde, I am filled with a sense of awe once again, marveling at the power of food to connect us to each other and to the world around us.