Double Cream Recipes

Double cream recipes are a collection of mouth-watering dishes that feature the rich and creamy taste of double cream. Double cream is a type of cream that has a fat content of at least 48%, making it thicker and richer than regular cream. It is commonly used in desserts, sauces, and soups to add a luxurious texture and flavor.

One of the most popular recipes in this category is clotted cream, a traditional English dessert that is made by heating unpasteurized cream until a thick layer of cream forms on the surface. This cream is then scooped off and served with scones or fruit.

Another interesting recipe is the Scottish smoked salmon and avocado fromage. This dish combines the smoky flavor of Scottish salmon with the creamy texture of avocado to create a delicious and nutritious pâté.

For those who love spicy food, the Bangladesh kurma or korma is a must-try recipe. This dish features tender pieces of meat or vegetables cooked in a creamy sauce made with double cream and a blend of aromatic spices.

If you're in the mood for something sweet, the luscious gateau is a perfect choice. This cake is made with layers of sponge cake, whipped cream, and fresh fruit, all covered in a rich chocolate ganache.

Overall, this category offers a wide variety of recipes that showcase the versatility of double cream. From savory dishes to sweet treats, there's something for everyone to enjoy. So why not indulge in the creamy goodness of double cream and try out some of these delicious recipes today?