Californian and Scottish Creamy Avocado and Smoked Salmon Pâté

Introduction

History

This recipe is a fusion of Californian and Scottish flavors, combining the creamy texture of avocados with the smoky taste of wild smoked salmon. It is a modern twist on traditional pâté recipes, using fresh and healthy ingredients to create a flavorful and nutritious dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- Be careful not to over-blend the ingredients, as you want to maintain a slightly chunky texture for the pâté.

- Adjust the seasoning to taste, adding more lemon juice or salt as needed.

- Serve the pâté chilled for the best flavor and texture.

Serving Suggestions

Serve the Creamy Avocado and Smoked Salmon Pâté on a bed of mixed greens or with toasted bread or crackers for a delicious appetizer or light meal.

Cooking Techniques

Use a blender or food processor to blend the ingredients together until smooth.

- Be gentle when scooping out the avocado flesh to keep the skins intact for serving.

Ingredient Substitutions

Use regular cream cheese or sour cream instead of double cream.

- Substitute the lemon balm with fresh basil or mint for a different flavor profile.

Make Ahead Tips

The pâté can be prepared a few hours in advance and stored in the refrigerator until ready to serve. Just make sure to cover it tightly to prevent browning.

Presentation Ideas

Garnish the Creamy Avocado and Smoked Salmon Pâté with a sprinkle of chopped parsley and serve it on a platter with lemon wedges for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine or a light and refreshing sparkling water with a slice of lemon.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, let the pâté come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Creamy Avocado and Smoked Salmon Pâté contains approximately 250 calories.

Carbohydrates

Each serving of Creamy Avocado and Smoked Salmon Pâté contains approximately 6 grams of carbohydrates.

Fats

Each serving of Creamy Avocado and Smoked Salmon Pâté contains approximately 20 grams of fats.

Proteins

Each serving of Creamy Avocado and Smoked Salmon Pâté contains approximately 8 grams of proteins.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, vitamin E, vitamin K, potassium, and omega-3 fatty acids from the salmon.

Alergens

This recipe contains eggs and dairy (cream), which may be allergens for some individuals.

Summary

Creamy Avocado and Smoked Salmon Pâté is a nutritious dish that is high in healthy fats, proteins, and vitamins. It is a great source of omega-3 fatty acids and antioxidants.

Summary

Creamy Avocado and Smoked Salmon Pâté is a delicious and nutritious dish that combines the flavors of California and Scotland in a unique and elegant way. This recipe is perfect for a light lunch or as an appetizer for a dinner party, and is sure to impress your guests with its creamy texture and rich taste.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Californian and Scottish Creamy Avocado and Smoked Salmon Pâté. It was a warm summer day, and I was visiting a quaint little farmer's market in California. As I browsed through the stalls of fresh produce and homemade goods, a friendly vendor caught my eye.

"Would you like to try a sample of our creamy avocado and smoked salmon pâté?" he asked, holding out a small spoonful on a cracker. I hesitated at first, as I had never been a huge fan of smoked salmon, but something about the combination of flavors intrigued me.

I took a small bite and was instantly hooked. The creamy avocado paired perfectly with the smoky salmon, creating a rich and flavorful spread that melted in my mouth. I knew right then and there that I had to learn how to make it myself.

I struck up a conversation with the vendor, who was more than happy to share his recipe with me. He explained that the key to the pâté's success was using ripe avocados and high-quality smoked salmon. He also revealed that the recipe had been passed down in his family for generations, originating from their Scottish ancestors.

As I listened to him talk about the history and tradition behind the dish, I felt a connection to my own roots. My grandmother had always been passionate about cooking and had passed down many recipes to me over the years. I knew that she would appreciate the story behind this pâté and would be eager to try making it herself.

I thanked the vendor for his generosity and left the market with a newfound sense of excitement. I couldn't wait to share the recipe with my grandmother and see what she thought of it.

When I arrived home, I immediately called my grandmother and told her all about my discovery. She was intrigued by the combination of flavors and eagerly agreed to come over the next day to help me make the pâté.

The next morning, my grandmother arrived with her trusty recipe book in hand. She had always been a meticulous cook, following each recipe to the letter and never cutting corners. I knew that with her guidance, we would be able to recreate the pâté perfectly.

We started by gathering all the necessary ingredients - ripe avocados, smoked salmon, cream cheese, lemon juice, and a few secret spices that the vendor had mentioned. My grandmother carefully sliced open the avocados and scooped out the creamy flesh, while I flaked the smoked salmon into small pieces.

As we worked together in the kitchen, I couldn't help but feel a sense of nostalgia. The familiar sounds and smells of cooking brought back memories of my childhood, watching my grandmother effortlessly whip up meals for our family with love and care.

Once all the ingredients were mixed together in a large bowl, my grandmother handed me a spoonful of the pâté to taste. I closed my eyes and savored the creamy texture and bold flavors, feeling proud of our creation.

We spread the pâté on crackers and served it as an appetizer, enjoying each bite as we reminisced about old family recipes and shared stories from the past. My grandmother praised the dish, saying that it reminded her of the flavors of her youth and the traditions of her Scottish heritage.

As we finished the last of the pâté, I knew that this recipe would become a new favorite in our family. It had brought us together in the kitchen, creating a bond between generations that would never be broken.

I thanked my grandmother for her help and guidance, knowing that I had learned more than just a recipe that day. I had learned the importance of tradition, family, and the joy that comes from sharing a delicious meal with loved ones.

And so, the recipe for Californian and Scottish Creamy Avocado and Smoked Salmon Pâté became a cherished part of our family's culinary history, passed down from generation to generation with love and pride.

Categories

| Appetizer Recipes | Californian Recipes | Double Cream Recipes | Hard-boiled Egg Recipes | Hass Avocado Recipes | Lemon Balm Recipes | Pâté Recipes | Smoked Salmon Recipes | White Wine Recipes |

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