Simple Kuwaiti Salad

Kuwaiti Salad Recipe | Fresh Vegetarian Dish with English Cucumbers & Tomatoes

Region / culture: England, Kuwait | Preparation time: 10 minutes | Servings: 4 |

Vegetarian diet

Introduction

Kuwaiti Salad is a simple and refreshing dish that is commonly served as a side dish in Kuwaiti cuisine. This salad is made with fresh cucumbers, tomatoes, parsley, and a few other ingredients that come together to create a light and flavorful dish.

History

Kuwaiti Salad has been a staple in Kuwaiti cuisine for many years. It is a popular dish that is often served alongside rice dishes and grilled meats. The combination of fresh vegetables and herbs in this salad makes it a perfect accompaniment to a variety of main dishes.

Ingredients

4 small English seedless cucumbers
4 medium tomatoes
0.5 cup finely chopped parsley
1 small finely diced onion (optional)
1 tsp salt
juice of 1 medium lemon
1 tbsp olive oil (optional)

How to prepare

Dice the cucumber and tomatoes.
Place them in a bowl.
Add the parsley and onion.
Just before serving, add the salt, lemon, and olive oil, and combine all the ingredients.
Serve in small bowls to accompany rice dishes.

Variations

You can customize Kuwaiti Salad by adding other fresh herbs such as mint or cilantro. You can also add a sprinkle of sumac or cumin for extra flavor.

Cooking Tips & Tricks

When making Kuwaiti Salad, be sure to use fresh and ripe vegetables for the best flavor. It is also important to dice the vegetables into small, uniform pieces to ensure that each bite is balanced and flavorful. Additionally, be sure to add the salt, lemon, and olive oil just before serving to keep the salad fresh and vibrant.

Serving Suggestions

Kuwaiti Salad is best served as a side dish with rice dishes or grilled meats. It can also be enjoyed on its own as a light and refreshing snack.

Cooking Techniques

The key to making a delicious Kuwaiti Salad is to dice the vegetables into small, uniform pieces and to combine the ingredients just before serving to keep the salad fresh and vibrant.

Ingredient Substitutions

If you don't have English cucumbers, you can use regular cucumbers instead. You can also substitute the parsley with mint or cilantro for a different flavor profile.

Make Ahead Tips

Kuwaiti Salad is best served fresh, but you can prepare the vegetables ahead of time and combine them with the dressing just before serving.

Presentation Ideas

Serve Kuwaiti Salad in small bowls or on a platter garnished with a sprig of parsley for a beautiful presentation.

Pairing Recommendations

Kuwaiti Salad pairs well with rice dishes, grilled meats, and other Middle Eastern dishes. It also goes well with flatbreads and hummus.

Storage and Reheating Instructions

Kuwaiti Salad is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to stir the salad before serving to redistribute the flavors.

Nutrition Information

Calories per serving

Calories per serving: 80

Carbohydrates

Carbohydrates: 10g per serving

Fats

Fats: 5g per serving

Proteins

Proteins: 2g per serving

Vitamins and minerals

Kuwaiti Salad is a good source of vitamin C, vitamin K, and potassium.

Alergens

Kuwaiti Salad is free of common allergens such as nuts, dairy, and gluten.

Summary

Kuwaiti Salad is a healthy and nutritious dish that is low in calories and high in vitamins and minerals.

Summary

Kuwaiti Salad is a simple and refreshing dish that is perfect for serving as a side dish or snack. With fresh cucumbers, tomatoes, and parsley, this salad is a healthy and delicious addition to any meal.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Simple Kuwaiti Salad. It was many years ago, when I was just a young girl living in Kuwait with my family. My grandmother, who was an amazing cook, had invited some of her friends over for a traditional Kuwaiti dinner. As they chatted and laughed in the kitchen, I watched in awe as she effortlessly prepared dish after dish, each one more delicious than the last.

One of the dishes she made that evening was a simple salad that seemed to perfectly complement the rich flavors of the main courses. I asked her where she had learned to make it, and she smiled and told me that it was a recipe passed down through generations of our family. She then proceeded to show me how to make it, explaining each step in detail and answering all of my questions with patience and love.

As I grew older and started to cook for myself, I often thought back to that evening and the delicious salad my grandmother had made. I decided that I wanted to learn how to make it myself, so I asked her to teach me the recipe. She happily agreed, and we spent many afternoons together in the kitchen, chopping vegetables, mixing dressings, and savoring the flavors of our creations.

Over time, I began to experiment with the recipe, adding my own twists and variations to make it truly my own. I shared the salad with friends and family, who all raved about its fresh and vibrant taste. It became a staple at our family gatherings and a favorite among all who tried it.

As I continued to cook and explore different cuisines, I realized that the Simple Kuwaiti Salad was more than just a recipe to me. It was a connection to my heritage, a link to my past, and a reminder of the love and tradition that had been passed down through generations of my family.

Now, as I sit in my kitchen, surrounded by the aromas of spices and herbs, I can't help but feel grateful for the lessons my grandmother taught me and the memories we created together. The Simple Kuwaiti Salad will always hold a special place in my heart, reminding me of the love and joy that cooking and sharing food can bring.

So, the next time you find yourself craving a light and refreshing salad, why not try making my grandmother's Simple Kuwaiti Salad? I promise you won't be disappointed. And who knows, maybe one day you'll pass the recipe down to your own family, creating new memories and traditions of your own.