Samurai Japanese Pancake

Samurai Japanese Pancake Recipe - Vegan Food from Japan

Region / culture: Japan | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegan diet

Introduction

Samurai Japanese Pancake is a delicious and savory dish that combines the flavors of cabbage, potato, and a flavorful sauce made with ketchup and soy sauce. This unique pancake is a popular dish in Japan and is perfect for a quick and easy meal.

History

The Samurai Japanese Pancake has its origins in Japan, where it is a popular street food dish. It is believed to have been created by Japanese chefs who wanted to create a dish that was both delicious and easy to make. The combination of cabbage, potato, and a savory sauce has made this pancake a favorite among locals and tourists alike.

Ingredients

1 cabbage
1 cup of flour
2 tbsp of soy flour
1 medium ground potato
1 cup of water
4 tbsp of ketchup
4 tbsp of soy sauce

How to prepare

Sauce

Mix 1 part ketchup and 1 part soy sauce together.
Add some sesame or hot sauce if desired.

Pancake

Wash the cabbage and shred it into small, thin pieces. If using a machine, avoid cutting it too small.
In a bowl, mix the dry ingredients, then add the cabbage and potato.
Mix well, then gradually add water until the batter is evenly mixed. If the batter is too thick, add some water.
Add any optional ingredients.
Heat a frying pan over medium-high heat with about 1 tbsp of oil per pancake.
Spread the batter in the pan, similar to making a pancake.
Wait until the surface becomes dry or brown before flipping it over.
Fry the other side until cooked through (remember to only flip once).
Spread the sauce and some mayonnaise, then sprinkle with green seaweed powder.
Serve and enjoy while hot.

Variations

Add cooked shrimp or chicken to the pancake for added protein.
Use different vegetables such as carrots or bell peppers for a different flavor profile.
Experiment with different sauces such as teriyaki or sweet chili sauce for a unique twist.

Cooking Tips & Tricks

Make sure to shred the cabbage into small, thin pieces to ensure even cooking.

- Gradually add water to the batter to achieve the desired consistency.

- Only flip the pancake once to ensure that it cooks evenly on both sides.

- Be sure to spread the sauce and mayonnaise evenly on top of the pancake for maximum flavor.

Serving Suggestions

Serve Samurai Japanese Pancake with a side of steamed rice and a green salad for a complete meal.

Cooking Techniques

The key to making a perfect Samurai Japanese Pancake is to cook it on medium-high heat and only flip it once to ensure even cooking.

Ingredient Substitutions

If you don't have soy flour, you can use regular flour as a substitute. You can also use any type of vegetable oil for frying the pancake.

Make Ahead Tips

You can prepare the batter for Samurai Japanese Pancake ahead of time and store it in the refrigerator until ready to cook. Just be sure to mix it well before cooking.

Presentation Ideas

Serve Samurai Japanese Pancake on a plate with a drizzle of sauce and a sprinkle of green seaweed powder for a beautiful presentation.

Pairing Recommendations

Pair Samurai Japanese Pancake with a hot cup of green tea or a cold glass of Japanese beer for a delicious meal.

Storage and Reheating Instructions

Samurai Japanese Pancake can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply heat in a frying pan until heated through.

Nutrition Information

Calories per serving

Each serving of Samurai Japanese Pancake contains approximately 200 calories.

Carbohydrates

Each serving of Samurai Japanese Pancake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Samurai Japanese Pancake contains approximately 5 grams of fats.

Proteins

Each serving of Samurai Japanese Pancake contains approximately 3 grams of proteins.

Vitamins and minerals

Samurai Japanese Pancake is a good source of Vitamin C, Vitamin K, and potassium.

Alergens

This recipe contains soy flour and mayonnaise, which may be allergens for some individuals.

Summary

Samurai Japanese Pancake is a delicious and nutritious dish that is low in calories and high in vitamins and minerals. It is a great option for a quick and easy meal.

Summary

Samurai Japanese Pancake is a delicious and savory dish that is perfect for a quick and easy meal. With a combination of cabbage, potato, and a flavorful sauce, this pancake is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was many years ago, when I was just a young girl, exploring the bustling streets of Tokyo. I had always been fascinated by the vibrant culture and delicious cuisine of Japan, and on that particular day, I found myself wandering through a bustling market, filled with the sights and smells of exotic foods.

As I wandered through the market, my nose led me to a small stall tucked away in a corner. The scent of sizzling batter and sweet syrup wafted through the air, drawing me in like a moth to a flame. Curious, I approached the stall and found myself face to face with a kindly old woman, who was busy flipping pancakes on a griddle.

Intrigued by the delicious smell, I struck up a conversation with the woman, who introduced herself as Mrs. Tanaka. She explained that she was a renowned chef in Japan, known for her unique twist on traditional recipes. One of her specialties was the Samurai Japanese Pancake, a dish that had been passed down through generations in her family.

Eager to learn more, I asked Mrs. Tanaka if she would be willing to share the recipe with me. To my surprise, she agreed, and invited me into her humble kitchen behind the stall. As we worked together, she shared stories of her childhood and the origins of the recipe, which had been inspired by the brave and noble samurai warriors of Japan.

The Samurai Japanese Pancake was a delicate and intricate dish, made with a blend of flour, eggs, sugar, and a secret ingredient that Mrs. Tanaka referred to as "magic." The batter was poured onto a hot griddle and cooked until golden brown, then topped with a sweet syrup made from fresh fruit and honey.

As we cooked together, Mrs. Tanaka taught me the importance of patience and precision in the kitchen. Each step of the recipe required careful attention to detail, from the mixing of the batter to the flipping of the pancake. She showed me how to gauge the perfect temperature of the griddle and how to test the consistency of the batter with a simple flick of the wrist.

After hours of cooking and conversation, the Samurai Japanese Pancake was finally ready. Mrs. Tanaka presented me with a steaming stack of pancakes, garnished with fresh berries and a sprinkle of powdered sugar. As I took my first bite, I was transported to a world of flavors and textures unlike anything I had ever experienced before.

I thanked Mrs. Tanaka profusely for sharing her recipe with me, and promised to carry on the tradition in my own kitchen. Over the years, I have made the Samurai Japanese Pancake countless times, each time with a sense of reverence and gratitude for the kind old woman who had opened my eyes to the wonders of Japanese cuisine.

And now, as I pass on this recipe to you, my dear grandchild, I hope that you will carry on the tradition with the same love and passion that I have. Remember, cooking is not just about following a set of instructions, but about sharing a piece of yourself with those you love. So go forth and create your own culinary masterpiece, and may the spirit of the samurai guide you on your journey. Arigato gozaimasu!