Potato and Mushroom Croquettes

Potato and Mushroom Croquettes Recipe from Latvia | Vegetarian Food

Region / culture: Latvia | Preparation time: 30 minutes | Cooking time: 16 minutes | Servings: 4 |

Vegetarian diet

Introduction

Potato and Mushroom Croquettes are a delicious and savory dish that can be enjoyed as a snack or a side dish. These crispy and flavorful croquettes are made with mashed potatoes, sautéed onions, and mushrooms, and are perfect for any occasion.

History

The origins of Potato and Mushroom Croquettes can be traced back to European cuisine, where croquettes are a popular dish. Croquettes are typically made with a mixture of mashed potatoes, meat, vegetables, and seasonings, which are then shaped into small cylinders or balls and fried until crispy. The addition of mushrooms to this recipe adds a rich and earthy flavor to the croquettes.

Ingredients

7 potatoes, peeled
5 cups water
1 onion, peeled and chopped
400 g mushrooms
1 tsp oil
1 tbsp water
salt and pepper, to taste
1 cup flour
1 tbsp oil

How to prepare

Boil the potatoes in water until they are tender.
Drain and mash the potatoes.
In a separate pan, sauté the onions and mushrooms in oil and water over medium-high heat for three minutes.
In a large bowl, mix the mashed potatoes, sautéed onions and mushrooms, seasonings, and flour together.
Form the mixture into croquettes.
Heat oil in a large frying pan and fry the croquettes over medium-high heat for 8 minutes on each side or until they are light brown.
Serve the croquettes with sour cream and chopped greens.

Variations

Add grated cheese to the potato mixture for extra flavor.
Substitute different types of mushrooms, such as shiitake or portobello, for a different taste.
Add herbs and spices, such as thyme or paprika, to the potato mixture for added depth of flavor.

Cooking Tips & Tricks

Make sure to boil the potatoes until they are tender to ensure that they mash easily.

- Sautéing the onions and mushrooms before adding them to the potato mixture helps to enhance their flavors.

- Be sure to form the croquettes into uniform shapes to ensure even cooking.

- Fry the croquettes in hot oil to achieve a crispy and golden brown exterior.

Serving Suggestions

Potato and Mushroom Croquettes can be served as an appetizer with a dipping sauce, or as a side dish with a main course. They pair well with a fresh salad or steamed vegetables.

Cooking Techniques

Boil the potatoes until tender.

- Sauté the onions and mushrooms until softened.

- Form the croquettes and fry until crispy and golden brown.

Ingredient Substitutions

Use sweet potatoes instead of regular potatoes for a different flavor.

- Substitute shallots for onions for a milder taste.

- Use gluten-free flour for a gluten-free version of the recipe.

Make Ahead Tips

Potato and Mushroom Croquettes can be prepared ahead of time and stored in the refrigerator until ready to fry. Simply shape the croquettes and place them on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate until ready to cook.

Presentation Ideas

Serve Potato and Mushroom Croquettes on a platter with a dollop of sour cream and a sprinkle of chopped parsley or chives for a colorful and appetizing presentation.

Pairing Recommendations

Potato and Mushroom Croquettes pair well with a crisp white wine, such as Sauvignon Blanc, or a light beer. They also go well with a refreshing lemonade or iced tea.

Storage and Reheating Instructions

Leftover Potato and Mushroom Croquettes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the croquettes on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Potato and Mushroom Croquettes contains approximately 200 calories.

Carbohydrates

Each serving of Potato and Mushroom Croquettes contains approximately 30 grams of carbohydrates.

Fats

Each serving of Potato and Mushroom Croquettes contains approximately 5 grams of fats.

Proteins

Each serving of Potato and Mushroom Croquettes contains approximately 3 grams of proteins.

Vitamins and minerals

Potato and Mushroom Croquettes are a good source of vitamin C, potassium, and fiber.

Alergens

Potato and Mushroom Croquettes may contain allergens such as wheat (from flour) and soy (from oil).

Summary

Potato and Mushroom Croquettes are a nutritious and delicious dish that is rich in carbohydrates, fats, proteins, vitamins, and minerals. They are a satisfying and filling option for a snack or side dish.

Summary

Potato and Mushroom Croquettes are a delicious and satisfying dish that is perfect for any occasion. With their crispy exterior and flavorful filling, these croquettes are sure to be a hit with family and friends. Enjoy them as a snack, appetizer, or side dish, and savor the rich and savory flavors of this classic recipe.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a rainy afternoon in the spring of 1965 when I stumbled upon it in an old, dusty cookbook that I found tucked away in the back of my grandmother's kitchen cabinet. As I flipped through the pages, my eyes landed on a recipe for Potato and Mushroom Croquettes, and I knew I had to give it a try.

I had always been an adventurous cook, willing to try new things and experiment with different flavors. This recipe seemed like the perfect combination of comfort and innovation, with the creamy potatoes and earthy mushrooms coming together in a crispy, golden-brown croquette.

I gathered all the ingredients I needed - potatoes, mushrooms, onions, garlic, breadcrumbs, and a handful of fresh herbs from my garden. As I chopped and sautéed and mashed, the kitchen filled with the delicious aroma of cooking food, and I felt a sense of contentment wash over me.

When the croquettes were finally ready, I took a bite and was instantly transported to a world of flavor and texture. The creamy potatoes melted in my mouth, while the mushrooms added a rich, umami depth that was truly irresistible. I knew then and there that this recipe would become a staple in my kitchen for years to come.

Over the years, I have made these Potato and Mushroom Croquettes countless times, each batch more delicious than the last. I have shared the recipe with friends and family, passing it down through the generations just as it was passed down to me.

But the true beauty of this recipe lies not just in its taste, but in the memories and stories that accompany it. Every time I make these croquettes, I am transported back to that rainy afternoon in 1965, when I discovered something truly special hidden in the pages of an old cookbook.

As I sit here now, writing this story for my grandchildren to read, I can't help but smile at the thought of them carrying on the tradition of making Potato and Mushroom Croquettes in their own kitchens. I hope that they will find as much joy and satisfaction in cooking as I have, and that this recipe will continue to bring warmth and comfort to our family for generations to come.

So here it is, my dear grandchildren - the story of how I learned to make Potato and Mushroom Croquettes, a recipe that has brought me so much happiness and fulfillment over the years. May it bring you the same joy and nourishment that it has brought me, and may you always remember the love and care that went into every batch. Enjoy!