Finsand's German Potato Salad

Finsand's German Potato Salad Recipe - Authentic and Delicious

Region / culture: Germany | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

German Potato Salad is a classic dish that is loved for its tangy and savory flavors. This recipe for Finsand's German Potato Salad is a delicious twist on the traditional recipe, with the addition of crispy fried bacon for an extra layer of flavor.

History

German Potato Salad has been a staple in German cuisine for centuries. It is believed to have originated in the southern regions of Germany, where potatoes were a common ingredient in many dishes. The salad is typically made with a vinegar-based dressing, which gives it a tangy and slightly sweet flavor.

Ingredients

6 slices of crispy fried bacon
1.5 cups of cold water
3 tbsp of flour
1 medium onion
3 tbsp of sugar replacement
0.25 cup of vinegar
6 medium potatoes, boiled and sliced

How to prepare

Remove any excess grease from the bacon using a paper towel.
Break the bacon into small pieces.
Blend cold water and flour together.
Pour the mixture into a saucepan.
Add onion, sugar replacement, and vinegar to the saucepan.
Heat the mixture while stirring until it thickens.
Add the bacon and potatoes to the mixture while it is still hot from boiling and frying.

Variations

For a vegetarian version, omit the bacon and add in some diced bell peppers or cherry tomatoes for extra flavor.
Add in some fresh herbs like parsley or chives for a burst of freshness.

Cooking Tips & Tricks

Be sure to boil the potatoes until they are just tender, as overcooked potatoes can become mushy in the salad.

- Crispy bacon adds a delicious crunch to the salad, so be sure to fry it until it is nice and crispy.

- The dressing for the salad should be heated until it thickens, as this will help it to coat the potatoes evenly.

Serving Suggestions

Finsand's German Potato Salad is best served warm as a side dish to grilled meats or sausages. It can also be enjoyed on its own as a light and flavorful meal.

Cooking Techniques

Boil the potatoes until just tender to avoid them becoming mushy in the salad.

- Fry the bacon until crispy to add a delicious crunch to the salad.

Ingredient Substitutions

You can use regular sugar instead of sugar replacement if desired.

- White vinegar can be substituted for apple cider vinegar for a slightly different flavor.

Make Ahead Tips

Finsand's German Potato Salad can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat it in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Finsand's German Potato Salad in a large serving bowl garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

This salad pairs well with grilled sausages, pork chops, or roasted chicken for a hearty and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of Finsand's German Potato Salad in an airtight container in the refrigerator for up to 2 days. Reheat it in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Finsand's German Potato Salad contains approximately 250 calories.

Carbohydrates

Each serving of Finsand's German Potato Salad contains approximately 30 grams of carbohydrates.

Fats

Each serving of Finsand's German Potato Salad contains approximately 10 grams of fat.

Proteins

Each serving of Finsand's German Potato Salad contains approximately 5 grams of protein.

Vitamins and minerals

German Potato Salad is a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains bacon, which may be a potential allergen for some individuals.

Summary

Finsand's German Potato Salad is a delicious and satisfying dish that is relatively low in calories and high in carbohydrates. It is a good source of vitamins and minerals, making it a nutritious addition to any meal.

Summary

Finsand's German Potato Salad is a delicious and flavorful dish that is perfect for any occasion. With its tangy dressing, crispy bacon, and tender potatoes, it is sure to be a hit with your family and friends. Enjoy this classic German dish as a side or main dish for a satisfying meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Finsand's German Potato Salad. It was a warm summer day, and I had just finished helping my neighbor, Mrs. Finsand, with some gardening in exchange for some fresh vegetables from her garden. As a young girl, I was always eager to learn new recipes and cooking techniques, so when Mrs. Finsand mentioned that she had a special potato salad recipe that she was willing to share with me, I jumped at the opportunity.

Mrs. Finsand's kitchen was always a warm and welcoming place, filled with the delicious aroma of homemade bread and freshly baked pies. As she pulled out her old recipe book and began to explain the ingredients and steps to make her famous German Potato Salad, I listened intently, taking mental notes of every detail.

The key to Mrs. Finsand's potato salad, she explained, was the perfect balance of tangy mustard, sweet onions, crispy bacon, and creamy potatoes. She showed me how to boil the potatoes until they were just tender enough to be easily pierced with a fork, but still firm enough to hold their shape.

Next, she demonstrated how to cook the bacon until it was crispy and brown, then crumble it into small pieces to add a smoky flavor to the salad. The onions were sliced thinly and sautéed until they were soft and translucent, adding a subtle sweetness to the dish.

As Mrs. Finsand mixed together the warm potatoes, crispy bacon, sautéed onions, and a generous dollop of tangy mustard, the kitchen filled with a mouthwatering aroma that made my stomach growl in anticipation. She seasoned the salad with a pinch of salt and pepper, then garnished it with fresh parsley for a pop of color.

I couldn't wait to taste the finished dish, but Mrs. Finsand insisted that we let it chill in the refrigerator for a few hours to allow the flavors to meld together. As we sat at her kitchen table, sipping on iced tea and chatting about life in the small town we both called home, I felt a sense of gratitude for the wonderful mentorship and friendship that Mrs. Finsand had provided me over the years.

When the time finally came to sample the potato salad, I was not disappointed. The creamy potatoes were perfectly cooked and coated in a tangy mustard dressing that complemented the smoky bacon and sweet onions beautifully. Each bite was a burst of flavor and nostalgia, reminding me of the many happy hours spent in Mrs. Finsand's kitchen learning the art of cooking.

As I grew older and ventured out on my own, I continued to make Mrs. Finsand's German Potato Salad for family gatherings, potlucks, and special occasions. Each time I prepared the dish, I would think back to that warm summer day when Mrs. Finsand first shared her recipe with me, and I would smile at the memories of a simpler time filled with friendship, laughter, and delicious food.

Now, as I pass on the recipe to you, my dear grandchild, I hope that you will appreciate the history and tradition behind this dish as much as I do. May it bring you joy, warmth, and a sense of connection to the generations of cooks who came before you. And remember, the secret ingredient in any recipe is love. Happy cooking!

With love,

Grandma