Parmesan-Scallion Dip
Parmesan-Scallion Dip Recipe from Italy: A Delicious and Easy-to-Make Appetizer
Introduction
Parmesan-Scallion Dip is a delicious and creamy dip that is perfect for parties, gatherings, or simply as a snack. The combination of parmesan cheese, scallions, and a hint of horseradish creates a flavorful and addictive dip that pairs well with crackers, chips, or fresh vegetables.
History
The origins of Parmesan-Scallion Dip are not well-documented, but it is believed to have been inspired by classic cheese dips and spreads. The addition of scallions and horseradish adds a unique twist to the traditional cheese dip, creating a bold and savory flavor profile.
Ingredients
- 1 cup of whipped cottage cheese with chives
- 5 tbsp of grated parmesan cheese
- 4 scallions, including greens, chopped fine
- 1 tbsp of prepared horseradish
- 1 dash of cayenne pepper
How to prepare
- In a small bowl or blender, combine all the ingredients and mix well.
- Taste the mixture and add more cayenne if desired.
- Cover the mixture and chill it for at least 2 hours before serving.
Variations
- Add chopped bacon or crispy prosciutto for a smoky flavor.
- Mix in chopped sun-dried tomatoes or roasted red peppers for a sweet and tangy twist.
- Stir in a spoonful of pesto for a fresh and herby flavor.
Cooking Tips & Tricks
Make sure to whip the chives until they are light and fluffy to create a smooth and creamy texture for the dip.
- Adjust the amount of cayenne pepper to suit your taste preferences. Add more for a spicier kick or omit it entirely for a milder flavor.
- For a stronger horseradish flavor, use freshly grated horseradish instead of prepared horseradish.
Serving Suggestions
Serve Parmesan-Scallion Dip with crackers, chips, or fresh vegetables such as carrot sticks, celery, or bell pepper slices.
Cooking Techniques
Whipping the chives until light and fluffy helps to create a smooth and creamy texture for the dip.
Ingredient Substitutions
Substitute green onions for scallions if desired.
- Use grated Romano or Asiago cheese instead of parmesan for a different flavor profile.
Make Ahead Tips
Parmesan-Scallion Dip can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover the dip tightly with plastic wrap or a lid to prevent it from drying out.
Presentation Ideas
Garnish the dip with additional chopped scallions or a sprinkle of paprika for a pop of color.
Pairing Recommendations
Pair Parmesan-Scallion Dip with a crisp white wine such as Sauvignon Blanc or a light and refreshing beer like a pilsner.
Storage and Reheating Instructions
Store any leftover Parmesan-Scallion Dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dip in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Calories: 60
Carbohydrates
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 0g
Fats
Total Fat: 5g
Saturated Fat: 3g
Trans Fat: 0g
Proteins
Protein: 2g
Vitamins and minerals
Calcium: 60mg
Iron: 0.5mg
Vitamin C: 2mg
Alergens
Contains dairy (parmesan cheese)
Summary
Parmesan-Scallion Dip is a low-carb and protein-rich dip that is perfect for a light and flavorful snack.
Summary
Parmesan-Scallion Dip is a creamy and flavorful dip that is easy to make and perfect for any occasion. With a few simple ingredients and a little bit of chilling time, you can enjoy this delicious dip with your favorite dippers.
How did I get this recipe?
:
I have a clear memory of the first time I discovered this recipe for Parmesan-Scallion Dip. It was a warm summer day, and I was visiting my friend Margaret's house for a little afternoon get-together. As soon as I walked in the door, I was hit with the most incredible aroma – a combination of melted cheese, tangy scallions, and a hint of garlic. I knew I had to find out what dish was creating such an enticing smell.
Margaret led me to the kitchen, where she was busy stirring together a simple but delicious dip. She explained to me that it was her go-to appetizer for parties and family gatherings, and that it was always a hit with her guests. As she spooned some of the dip onto a cracker and handed it to me, I took a hesitant bite and was immediately hooked. The creamy, cheesy goodness paired perfectly with the crunch of the cracker and the freshness of the scallions.
I begged Margaret for the recipe, and she graciously agreed to share it with me. She explained that she had learned how to make the dip from her own grandmother, who had picked it up from a friend at a church potluck many years ago. The recipe had been passed down through the generations, each cook adding their own twist to make it their own.
I couldn't wait to try making the Parmesan-Scallion Dip at home, so Margaret wrote down the recipe for me on a piece of paper. I thanked her profusely and promised to let her know how it turned out. As I drove home that day, I could already taste the creamy, cheesy goodness of the dip in my mind.
When I got home, I immediately set to work gathering the ingredients for the dip. I pulled out a block of Parmesan cheese, some cream cheese, a bunch of fresh scallions, and a clove of garlic. I grated the Parmesan cheese, chopped the scallions, and minced the garlic, all the while thinking of Margaret and her grandmother in their respective kitchens, creating this delicious dish.
I mixed together the cheeses, scallions, and garlic, adding a dash of salt and pepper for extra flavor. I then popped the dip into the oven to bake until it was hot and bubbly. The smell that filled my kitchen was even better than the one I had experienced at Margaret's house – warm, cheesy, and utterly irresistible.
When the dip was ready, I scooped it into a serving bowl and set it out on the table with a platter of crackers. I couldn't wait to dig in and taste the fruits of my labor. As I took my first bite, I closed my eyes and savored the creamy, cheesy goodness that filled my mouth. It was just as delicious as I remembered, if not more so.
I couldn't wait to share this recipe with my own family and friends. I knew that it would become a staple at our gatherings, just like it had been for Margaret and her family. As I sat at the table, enjoying the Parmesan-Scallion Dip and the company of my loved ones, I felt grateful for the friendships that had brought me to this moment.
In the years that followed, I continued to make the Parmesan-Scallion Dip for countless gatherings and celebrations. Each time, it was met with rave reviews and requests for the recipe. I always made sure to credit Margaret and her grandmother for introducing me to this delicious dish, and I knew that they were smiling down on me from above, pleased that their recipe had found a new home in my kitchen.
And so, the tradition of the Parmesan-Scallion Dip lives on in my family, just as it has in Margaret's. I love knowing that this simple but delicious recipe has brought joy and togetherness to so many people over the years, and I will continue to cherish it for as long as I can hold a spoon and stir a pot. The Parmesan-Scallion Dip will always hold a special place in my heart, a reminder of the power of good food and good friends to bring us together in love and laughter.
Categories
| Cottage Cheese Recipes | Dip Recipes | Green Onion Recipes | Italian Appetizers | Italian Recipes | Parmesan Cheese Recipes |