Vegan Flower Child Peach Tart Recipe with Almonds and Amaretto

Flower Child Peach Tart

Vegan Flower Child Peach Tart Recipe with Almonds and Amaretto
Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 8 | Vegan diet


Flower Child Peach Tart
Flower Child Peach Tart

This Flower Child Peach Tart is a delightful and elegant dessert that is perfect for any occasion. The combination of sweet peaches, almond filling, and apricot glaze creates a harmonious blend of flavors that will surely impress your guests.


The origins of this recipe are not clear, but it is believed to have been inspired by traditional French fruit tarts. The use of almond filling and apricot preserves adds a unique twist to the classic peach tart, making it a modern and sophisticated dessert option.


How to prepare

  1. Preheat the oven to 400°F (204°C).
  2. Pre-bake the pie crust according to the package directions.
  3. Let the pie crust cool slightly on a rack.
  4. In a food processor, finely grind the slivered almonds.
  5. Add the remaining 1 tbsp flour, sugar, 2 tbsp amaretto, and soy margarine to the processor and puree until well combined.
  6. Add the egg replacer and process until the mixture is well blended.
  7. Pour the almond mixture into the pre-baked crust.
  8. Bake the pie until the filling begins to brown and is springy to the touch, approximately 15 minutes.
  9. Allow the pie to cool on a rack. It can be prepared up to 6 hours ahead and stored at room temperature.
  10. If your peaches are not very ripe, blanch them first to easily remove the skins.
  11. To do this, bring a medium pot of water to a boil.
  12. Add the peaches and blanch them for 30 seconds.
  13. Transfer the peaches to a bowl of cold water using a slotted spoon.
  14. Peel the peaches and cut them into slices.
  15. Drain the peach slices well.
  16. In a heavy small saucepan, combine the preserves and 1 tbsp amaretto.
  17. Bring the mixture to a boil, stirring to melt the preserves.
  18. Boil the mixture until slightly thickened, about 30 seconds.
  19. Brush some of the preserves over the tart filling.
  20. Arrange the peach slices atop the preserves in concentric circles, overlapping the slices.
  21. Brush the remaining preserves over the peach slices.
  22. The tart can be prepared up to 3 hours ahead and stored at room temperature.


  • Substitute the peaches with other fruits such as plums, nectarines, or berries for a different flavor profile.
  • Use a different type of nut for the almond filling, such as walnuts or pecans, for a unique twist.
  • Add a sprinkle of cinnamon or nutmeg to the almond filling for a warm and spicy flavor.

Cooking Tips & Tricks

Make sure to pre-bake the pie crust before adding the almond filling to ensure a crispy and flaky crust.

- Blanche the peaches before slicing them to easily remove the skins and enhance their flavor.

- Brushing the tart with apricot preserves adds a glossy finish and helps the peach slices stick to the tart.

- Allow the tart to cool completely before serving to ensure the filling sets properly.

Serving Suggestions

This tart is best served slightly warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Cooking Techniques

Pre-baking the pie crust ensures that it stays crisp and flaky, even after adding the moist almond filling and peach slices.

- Blanche the peaches before slicing them to easily remove the skins and enhance their texture in the tart.

- Brushing the tart with apricot preserves not only adds flavor but also creates a shiny and attractive finish.

Ingredient Substitutions

If you don't have amaretto, you can substitute it with almond extract or another liqueur such as Grand Marnier or rum.

- For a dairy-free version, use a vegan pie crust and dairy-free margarine in place of the soy margarine.

- If you're allergic to almonds, you can use another type of nut or omit them altogether from the filling.

Make Ahead Tips

This Flower Child Peach Tart can be prepared ahead of time and stored at room temperature for up to 6 hours. You can also blanche the peaches and make the apricot glaze in advance to save time on the day of serving.

Presentation Ideas

Arrange the peach slices in a decorative pattern on top of the tart to create a visually appealing dessert. You can also sprinkle some toasted almond slices or powdered sugar on top for an extra touch of elegance.

Pairing Recommendations

This tart pairs well with a glass of sweet dessert wine such as Moscato or Riesling. For a non-alcoholic option, serve it with a cup of hot tea or coffee to complement the flavors of the peach and almond filling.

Storage and Reheating Instructions

Store any leftover tart in an airtight container at room temperature for up to 2 days. To reheat, place individual slices in the oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

One serving of this Flower Child Peach Tart contains approximately 250 calories. This makes it a relatively light dessert option that can be enjoyed without guilt.


Each serving of this Flower Child Peach Tart contains approximately 35 grams of carbohydrates. The majority of the carbohydrates come from the pie crust, sugar, and peach slices.


This tart is relatively low in fat, with each serving containing around 10 grams of fat. The main sources of fat in this recipe are the slivered almonds, soy margarine, and egg replacer.


Each serving of this tart provides about 5 grams of protein. The protein content mainly comes from the almonds and egg replacer used in the almond filling.

Vitamins and minerals

Peaches are a good source of vitamins A and C, as well as potassium and dietary fiber. The almonds in the filling also contribute vitamin E and magnesium to the nutritional profile of this dessert.


This recipe contains almonds and soy, which are common allergens. It is important to check for any allergies or dietary restrictions before serving this tart to guests.


Overall, this Flower Child Peach Tart is a balanced dessert option that provides a moderate amount of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious and delicious treat.


This Flower Child Peach Tart is a delightful dessert that combines the sweetness of ripe peaches with a rich almond filling and apricot glaze. With a light and flaky crust, this tart is a perfect ending to any meal and is sure to impress your guests with its elegant presentation and delicious flavors.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a warm summer day, the sun shining brightly through the kitchen window as I flipped through an old cookbook that had been passed down to me from my grandmother. As I turned the pages, a recipe for Flower Child Peach Tart caught my eye. The name alone intrigued me, and as I read through the ingredients and instructions, I couldn't wait to give it a try.

I had always been drawn to recipes that were unique and had a sense of whimsy to them. This recipe, with its combination of fresh peaches, honey, lavender, and a hint of cardamom, seemed like the perfect blend of flavors for a summer dessert. I could already imagine the sweet aroma filling the kitchen as it baked in the oven.

As I gathered the ingredients and began to prepare the tart, memories of my own childhood flooded back to me. I remembered my own grandmother teaching me how to bake, her hands guiding mine as we mixed and measured. She had a way of making even the simplest of dishes feel special, and I hoped to channel some of that magic into this Flower Child Peach Tart.

The recipe called for a simple pastry crust, which I quickly whipped up in a mixing bowl. As I rolled out the dough and pressed it into the tart pan, I couldn't help but feel a sense of excitement building within me. This was more than just a dessert; it was a creative expression of my love for cooking and the joy it brought me.

Next came the filling, a mixture of sliced peaches tossed with honey, lavender, and cardamom. The scent of the spices filled the air as I gently arranged the peaches in the tart shell, creating a beautiful pattern that seemed to dance across the surface of the dessert. I couldn't help but smile as I worked, knowing that this tart would be a true labor of love.

As I slid the tart into the oven and set the timer, I couldn't help but feel a sense of anticipation. The minutes seemed to tick by slowly, each one filled with the sweet anticipation of what was to come. Finally, the timer beeped, and I carefully removed the tart from the oven.

The aroma that wafted up from the tart was intoxicating, a heady mix of peaches, honey, and lavender that seemed to transport me to a field of wildflowers on a warm summer day. I couldn't wait to dig in and taste the fruits of my labor.

I let the tart cool slightly before slicing into it, the golden crust giving way to reveal the tender peaches and fragrant spices within. As I took my first bite, I knew that this Flower Child Peach Tart was something truly special. The flavors melded together perfectly, each bite a symphony of sweetness and spice that danced across my taste buds.

I couldn't wait to share this tart with my family and friends, to pass on the recipe and the memories that came with it. As I sat at the table, enjoying a slice of tart with a dollop of whipped cream, I thought back to the moment I first saw the recipe and knew that it was something I had to make. And I couldn't have been happier that I did.


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