Cathy's Almond Paste Recipe - Delicious Homemade Almond Paste

Cathy's Almond Paste

Cathy's Almond Paste Recipe - Delicious Homemade Almond Paste
Preparation time: 15 minutes | Servings: 12


Cathy's Almond Paste
Cathy's Almond Paste

Cathy's Almond Paste is a delicious and versatile ingredient that can be used in a variety of sweet recipes. Made with just a few simple ingredients, this almond paste adds a rich and nutty flavor to desserts like cakes, cookies, and pastries.


Almond paste has been used in European baking for centuries, with recipes dating back to the Middle Ages. It is believed to have originated in the Middle East and was brought to Europe by the Moors. Over time, almond paste became a popular ingredient in traditional European desserts, such as marzipan and stollen.


How to prepare

  1. Grind the almonds in an electric blender or food chopper using the fine blade, doing it in small batches.
  2. Combine the ground almonds with the rest of the ingredients and mix until it forms a stiff paste.
  3. Store the mixture in an airtight container.


  • You can customize Cathy's Almond Paste by adding different flavors, such as vanilla extract or orange zest, to enhance the taste.

Cooking Tips & Tricks

Make sure to grind the almonds finely to achieve a smooth and creamy texture in the almond paste.

- Store the almond paste in an airtight container in the refrigerator to keep it fresh for longer.

- If the almond paste becomes too dry, you can add a little bit of water or almond extract to moisten it.

Serving Suggestions

Cathy's Almond Paste can be used in a variety of desserts, such as almond cookies, almond cake, and almond croissants.

Cooking Techniques

Grinding the almonds finely is key to achieving a smooth and creamy texture in the almond paste.

Ingredient Substitutions

You can substitute almond extract with vanilla extract for a different flavor profile.

Make Ahead Tips

Cathy's Almond Paste can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

You can shape the almond paste into small balls or roll it out and cut it into decorative shapes for a beautiful presentation.

Pairing Recommendations

Cathy's Almond Paste pairs well with fruits like raspberries and apricots, as well as with chocolate and coffee flavors.

Storage and Reheating Instructions

Store Cathy's Almond Paste in an airtight container in the refrigerator. To soften, let it sit at room temperature for a few minutes before using.

Nutrition Information

Calories per serving

Each serving of Cathy's Almond Paste contains approximately 120 calories.


Each serving of Cathy's Almond Paste contains approximately 15 grams of carbohydrates.


Each serving of Cathy's Almond Paste contains approximately 6 grams of fats.


Each serving of Cathy's Almond Paste contains approximately 2 grams of proteins.

Vitamins and minerals

Almonds are a good source of vitamin E, magnesium, and calcium, which are essential for overall health and well-being.


Cathy's Almond Paste contains almonds and egg whites, which may be allergens for some individuals.


Cathy's Almond Paste is a rich and flavorful ingredient that adds a nutty taste to desserts. It is a good source of healthy fats and proteins, making it a nutritious addition to your recipes.


Cathy's Almond Paste is a versatile and delicious ingredient that can elevate your desserts with its rich and nutty flavor. With just a few simple ingredients, you can create a homemade almond paste that is perfect for a variety of sweet recipes.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Cathy's Almond Paste. It was a warm summer day, and I had just arrived at my friend Cathy's house for a lunch date. The aroma of freshly baked almond pastries filled the air, and I couldn't help but ask Cathy for the recipe.

Cathy smiled and led me into her cozy kitchen, where she pulled out a well-loved recipe card from her grandmother. She explained that this recipe had been passed down through the generations in her family, and she was more than happy to share it with me.

As she walked me through the steps of making the almond paste, I couldn't help but marvel at the simplicity of the ingredients and the precision required in the measurements. Cathy explained that the key to a successful almond paste was in the quality of the almonds and the patience in grinding them into a fine powder.

I watched in awe as Cathy expertly ground the almonds in her mortar and pestle, carefully adding in just the right amount of sugar and almond extract to create a smooth and fragrant paste. The scent of almonds filled the kitchen, transporting me back to my own grandmother's kitchen where I had spent countless hours learning the art of cooking.

As the almond paste came together, Cathy shared with me the story of how she had learned to make it from her grandmother, who had learned it from her mother, and so on. It was a tradition that had been passed down through the generations, and Cathy took great pride in carrying on the legacy.

After the almond paste had been made, Cathy showed me how to shape it into delicate little pastries, filling them with a sweet almond cream and baking them to perfection. The pastries emerged from the oven golden brown and fragrant, and I couldn't wait to taste the fruits of our labor.

As we sat down to enjoy our freshly baked almond pastries, I couldn't help but feel a sense of gratitude for the opportunity to learn such a treasured recipe from my dear friend. The flavor of the almonds and the memories they evoked filled me with a sense of warmth and comfort, reminding me of the many hours I had spent in my own grandmother's kitchen, absorbing her wisdom and love for cooking.

As I bid farewell to Cathy that day, she handed me a copy of the recipe for Cathy's Almond Paste, written out in her elegant handwriting. I tucked it away in my recipe box, knowing that it would become a cherished addition to my collection of family recipes.

Since that day, I have made Cathy's Almond Paste countless times, sharing it with friends and family who have all marveled at its delicate flavor and texture. Each time I make it, I am reminded of the special bond I share with Cathy and the generations of women who have passed down this recipe with love and care.

And so, as I sit here now, surrounded by the comforting aroma of almonds and memories of days gone by, I am filled with gratitude for the gift of friendship and the joy of sharing in the traditions of the past. Cathy's Almond Paste will always hold a special place in my heart, a reminder of the love and connection that food can bring to our lives.


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