Roast Beef Pita Sandwich with Avocado

Roast Beef Pita Sandwich with Avocado Recipe - Delicious and Nutritious Meal

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 3

Introduction

Roast Beef Pita Sandwich with Avocado is a delicious and satisfying meal that is perfect for lunch or dinner. This recipe combines tender deli beef with creamy avocado, crunchy lettuce, and a tangy horseradish yogurt sauce, all wrapped up in a warm pita bread. It's a simple yet flavorful dish that is sure to become a favorite in your household.

History

The Roast Beef Pita Sandwich with Avocado is a modern twist on the classic roast beef sandwich. The addition of avocado and horseradish yogurt sauce gives this dish a unique and delicious flavor profile. While the exact origins of this recipe are unknown, it has become a popular choice for those looking for a quick and easy meal that is both nutritious and delicious.

Ingredients

12 oz (340 g) sliced deli beef
0.5 cup fresh chopped basil
0.33 cup prepared horseradish
0.5 cup non-fat plain yogurt
1 whole california avocado
1 head butterhead lettuce
3 pita pockets of bread, sliced in half

How to prepare

In a large bowl, mix basil thoroughly.
Combine horseradish and yogurt.
Spread the horseradish and yogurt mixture onto beef slices and wrap them in lettuce leaves.
Cut the pita bread pocket in half and place beef wrapped in lettuce and 2 slices of California avocado into each half.

Variations

Add sliced tomatoes or red onions for extra flavor and texture.
Use turkey or chicken deli meat instead of beef for a lighter option.
Swap the horseradish yogurt sauce for a spicy mustard or creamy mayo.

Cooking Tips & Tricks

Make sure to slice the deli beef thinly for the best texture and flavor.

- Use ripe avocados for a creamy and buttery taste.

- Don't skip the horseradish yogurt sauce, as it adds a tangy kick to the sandwich.

- Toasting the pita bread before assembling the sandwich will add a nice crunch to each bite.

Serving Suggestions

Serve the Roast Beef Pita Sandwich with Avocado with a side of fresh fruit or a simple green salad for a complete and satisfying meal.

Cooking Techniques

To make the horseradish yogurt sauce, simply mix together the prepared horseradish and non-yogurt until well combined.

- To assemble the sandwich, spread the horseradish yogurt sauce onto the beef slices, wrap them in lettuce leaves, and place them in the pita bread with avocado slices.

Ingredient Substitutions

If you don't have fresh basil, you can use dried basil or another fresh herb like parsley or cilantro.

- Greek yogurt can be used instead of non-yogurt for a tangier flavor.

- Any type of lettuce can be used in place of butterhead lettuce.

Make Ahead Tips

You can prepare the horseradish yogurt sauce and slice the avocado ahead of time to save time when assembling the sandwiches.

- Store the assembled sandwiches in an airtight container in the refrigerator for up to 2 days.

Presentation Ideas

Serve the Roast Beef Pita Sandwich with Avocado on a platter with a garnish of fresh herbs or a drizzle of olive oil for a beautiful presentation. - Cut the sandwiches into halves or quarters for easy serving at a party or gathering.

Pairing Recommendations

Pair this sandwich with a crisp white wine like Sauvignon Blanc or a light beer for a refreshing and satisfying meal.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.

- To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-10 minutes, or until warmed through.

Nutrition Information

Calories per serving

380

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 7g

- Sugars: 3g

Fats

- Total Fat: 18g

- Saturated Fat: 5g

- Trans Fat: 0g

Proteins

- Protein: 24g

Vitamins and minerals

Vitamin A: 20%

- Vitamin C: 15%

- Calcium: 10%

- Iron: 15%

Alergens

Contains: Dairy, Wheat

Summary

This Roast Beef Pita Sandwich with Avocado is a well-balanced meal that provides a good source of protein, healthy fats, and essential vitamins and minerals. It is relatively low in calories and carbohydrates, making it a great option for those looking to maintain a healthy diet.

Summary

Roast Beef Pita Sandwich with Avocado is a delicious and nutritious meal that is perfect for any time of day. With its tender deli beef, creamy avocado, and tangy horseradish yogurt sauce, this sandwich is sure to become a favorite in your household. Serve it with a side of fresh fruit or a simple salad for a complete and satisfying meal. Enjoy!

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Roast Beef Pita Sandwich with Avocado. It was a warm summer day, and I was wandering through a bustling farmers market in a quaint little town. The aroma of fresh produce and sizzling meats filled the air, drawing me closer to a small food stand tucked away in the corner.

As I approached the stand, I was greeted by a friendly older woman with a warm smile and twinkling eyes. She introduced herself as Maria, a seasoned cook who hailed from the Mediterranean region. Maria had a twinkle in her eye as she explained that she was selling homemade pita bread and various fillings for sandwiches.

I couldn't resist the temptation to sample her offerings, and I was instantly hooked. The combination of tender roast beef, creamy avocado, and tangy tzatziki sauce nestled between two fluffy pita rounds was a flavor explosion in my mouth. I knew right then and there that I had to learn how to recreate this delicious sandwich at home.

Maria noticed my enthusiasm and invited me to her humble kitchen later that week to learn the recipe. I eagerly accepted her invitation, and I spent a delightful afternoon watching her expertly prepare the ingredients and assemble the sandwiches with precision and care.

Maria shared with me the secret to achieving the perfect balance of flavors in the Roast Beef Pita Sandwich with Avocado. She explained that the key lies in using high-quality ingredients and letting each component shine on its own. The tender roast beef is seasoned with a blend of aromatic spices and slow-roasted to perfection, while the creamy avocado adds a rich and buttery texture to the sandwich.

The crowning glory of the sandwich is the homemade tzatziki sauce, a tangy and refreshing condiment made with Greek yogurt, cucumber, garlic, and herbs. Maria taught me how to make the sauce from scratch, emphasizing the importance of using fresh ingredients and letting the flavors meld together for the best results.

As I watched Maria work her magic in the kitchen, I couldn't help but be inspired by her passion for cooking and her love for sharing her culinary creations with others. She had a natural talent for bringing people together through food, and I was grateful to have crossed paths with her that fateful day at the farmers market.

After our cooking session, Maria sent me home with a bag full of pita bread, roast beef, avocado, and a jar of her homemade tzatziki sauce. I couldn't wait to recreate the Roast Beef Pita Sandwich with Avocado in my own kitchen and share it with my family and friends.

Over the years, I have made this recipe countless times, each time adding my own little twist to make it my own. Whether I'm hosting a casual lunch with friends or preparing a special meal for my grandchildren, the Roast Beef Pita Sandwich with Avocado never fails to impress.

I am forever grateful to Maria for introducing me to this delicious recipe and for inspiring me to explore new flavors and techniques in the kitchen. Her passion for cooking and her generous spirit have left a lasting impact on me, and I will always cherish the memories of our time spent together in her cozy kitchen, creating culinary masterpieces one sandwich at a time.