Spicy Vegetable Dip

Spicy Vegetable Dip Recipe - Yogurt, Chili Sauce, Horseradish, and More!

| Servings: 8

Introduction

Spicy Vegetable Dip is a delicious and flavorful dip that is perfect for parties, gatherings, or simply as a snack. This dip is packed with a combination of spicy and tangy flavors that will leave your taste buds wanting more.

History

The origins of Spicy Vegetable Dip are not clear, but it is believed to have been created as a way to add some excitement to traditional vegetable dips. The addition of chili sauce and horseradish gives this dip a unique and bold flavor that sets it apart from other dips.

Ingredients

8 oz (227 g) of plain low-fat yogurt
0.25 cup of chili sauce
1 tbsp of prepared horseradish
1 tsp of grated lemon rind
1 tsp of salt
2 tbsp of minced celery
1 tbsp of minced green pepper
1 tbsp of minced green onion

How to prepare

Combine all the ingredients and mix them well.
Chill the mixture thoroughly.

Variations

Add a dash of hot sauce for an extra kick of heat.
Mix in some chopped fresh herbs such as parsley or cilantro for added flavor.
Stir in some crumbled feta cheese for a creamy and tangy twist.

Cooking Tips & Tricks

Make sure to thoroughly chill the dip before serving to allow the flavors to meld together.

- Feel free to adjust the amount of chili sauce and horseradish to suit your taste preferences.

- Serve the dip with an assortment of fresh vegetables, crackers, or chips for dipping.

Serving Suggestions

Serve Spicy Vegetable Dip with an assortment of fresh vegetables such as carrots, celery, bell peppers, and cherry tomatoes. It also pairs well with crackers, pita chips, or tortilla chips.

Cooking Techniques

This recipe requires no cooking, simply mix all the ingredients together and chill before serving.

Ingredient Substitutions

Greek yogurt can be used in place of plain low-fat yogurt for a creamier texture.

- Dijon mustard can be used in place of prepared horseradish for a different flavor profile.

Make Ahead Tips

Spicy Vegetable Dip can be made ahead of time and stored in the refrigerator for up to 3 days. Simply give it a good stir before serving.

Presentation Ideas

Serve Spicy Vegetable Dip in a hollowed-out bell pepper or cabbage for a fun and creative presentation. Garnish with a sprinkle of paprika or chopped fresh herbs for a pop of color.

Pairing Recommendations

Pair Spicy Vegetable Dip with a crisp white wine such as Sauvignon Blanc or a light beer. It also pairs well with sparkling water or lemonade for a refreshing drink option.

Storage and Reheating Instructions

Store any leftover Spicy Vegetable Dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. Do not freeze as the texture may become watery.

Nutrition Information

Calories per serving

Each serving of Spicy Vegetable Dip contains approximately 50 calories.

Carbohydrates

Each serving of Spicy Vegetable Dip contains approximately 5 grams of carbohydrates.

Fats

Each serving of Spicy Vegetable Dip contains approximately 1 gram of fat.

Proteins

Each serving of Spicy Vegetable Dip contains approximately 3 grams of protein.

Vitamins and minerals

Spicy Vegetable Dip is a good source of vitamin C, thanks to the addition of green pepper and lemon rind.

Alergens

This recipe contains dairy (yogurt) and may not be suitable for those with dairy allergies.

Summary

Spicy Vegetable Dip is a low-calorie, low-fat dip that is packed with flavor and nutrients. It is a great option for those looking for a healthier dip option.

Summary

Spicy Vegetable Dip is a flavorful and healthy dip option that is perfect for any occasion. Packed with spicy and tangy flavors, this dip is sure to be a hit with your family and friends. Enjoy it with fresh vegetables, crackers, or chips for a delicious snack or appetizer.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a sunny afternoon in the late 1970s, and I was visiting my friend Mildred at her cozy farmhouse. Mildred was known for her delicious and unique recipes, and I always looked forward to our cooking sessions together.

As we sat at her kitchen table, sipping on homemade lemonade and chatting about our latest culinary adventures, Mildred suddenly got up and rummaged through her old recipe box. She finally pulled out a weathered index card with the words "Spicy Vegetable Dip" scrawled across the top in faded ink.

"I learned this recipe from my Aunt Agnes years ago," Mildred explained, a twinkle in her eye. "It's one of my favorites, and I think you'll love it too."

I eagerly watched as Mildred gathered the ingredients for the dip – a colorful array of fresh vegetables, creamy mayonnaise, zesty spices, and tangy Worcestershire sauce. As she chopped, stirred, and mixed, the kitchen filled with the rich aroma of roasted garlic and roasted red peppers.

"Here, give it a try," Mildred said, handing me a spoonful of the dip to taste.

I took a bite and was immediately transported to flavor heaven. The dip was creamy and rich, with a subtle heat from the red pepper flakes and a tangy kick from the Worcestershire sauce. It was unlike anything I had ever tasted before, and I knew I had to learn how to make it myself.

Over the next few hours, Mildred patiently guided me through the steps of making the Spicy Vegetable Dip. She shared tips and tricks she had learned from her Aunt Agnes, like the importance of roasting the garlic to bring out its sweetness and using fresh herbs for maximum flavor.

As we worked side by side in the warm kitchen, I felt a sense of joy and fulfillment. Cooking has always been a passion of mine, a way to express my creativity and love for others. And learning this recipe from Mildred felt like a gift, a connection to a long line of strong and talented women who had passed down their culinary wisdom through the generations.

When the dip was finally ready, we sat down at the table and enjoyed it together, savoring each bite and sharing stories of our families and our shared love of cooking. The Spicy Vegetable Dip was a hit, with its bold flavors and creamy texture winning over our taste buds.

As I left Mildred's farmhouse that evening, I knew that this recipe would become a staple in my own kitchen. I made it for family gatherings, potlucks, and holiday celebrations, always receiving rave reviews and requests for the recipe. And each time I made it, I would think back to that sunny afternoon with Mildred, and feel grateful for her friendship and her generous spirit.

Now, decades later, the Spicy Vegetable Dip remains a beloved favorite among my family and friends. I have tweaked the recipe over the years, adding my own personal touch with extra herbs and spices, but the essence of Aunt Agnes' original creation still shines through.

I often think about the power of recipes to connect us to our past, to bring back memories of loved ones and special moments shared around the table. The Spicy Vegetable Dip is more than just a delicious appetizer – it is a reminder of the joys of cooking, the bonds of friendship, and the beauty of passing down traditions from one generation to the next.

And so, whenever I make this dip, I say a silent thank you to Mildred and Aunt Agnes, for sharing their wisdom and their love of food with me. It is a gift that I will always cherish, a recipe that will forever hold a special place in my heart.