Prazdroj Goulash

Prazdroj Goulash Recipe from Czech Republic | Ingredients & Directions

Region / culture: Czech Republic | Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Prazdroj Goulash is a traditional Czech dish that is rich in flavor and history. This hearty stew is made with tender cubes of beef, onions, caraway seeds, paprika, and pilsner beer, giving it a unique and delicious taste. In this article, we will explore the history of the recipe, cooking tips and tricks, as well as nutrition information and serving suggestions for Prazdroj Goulash.

History

Prazdroj Goulash has its origins in Czech cuisine, where it has been enjoyed for generations. The dish is named after Pilsner Urquell, a famous Czech beer that is often used in the recipe to add depth and flavor to the stew. Traditionally, Prazdroj Goulash was cooked over an open fire in a large pot, allowing the flavors to meld together slowly over time.

Ingredients

2 lb (907 g) cubed beef
2 tbsp oil
0.33 cup diced sweet onions
0.25 tsp caraway seeds
2 tbsp paprika
0.13 tsp ground black pepper
6 tbsp tomato paste
2 cup pilsner beer
0.25 cup flour
0.13 tsp salt
4 cloves minced garlic
0.13 tsp marjoram

How to prepare

In a pot suitable for stew, heat oil and cook onions until they turn golden brown. Just before the onions are done, add caraway seeds.
Add cubed beef and cook until it slightly browns.
Stir in tomato paste, paprika, black pepper, and pilsner beer.
Bring to a boil, then reduce heat and simmer for 45 minutes or until the beef is tender.
Add flour to thicken the mixture.
Stir in salt, garlic, and marjoram.
Simmer for an additional 5 to 10 minutes.
Serve.

Variations

For a vegetarian version of Prazdroj Goulash, you can substitute the beef with mushrooms or tofu. You can also add additional vegetables, such as bell peppers, carrots, or potatoes, to create a more hearty and nutritious stew.

Cooking Tips & Tricks

To ensure that your Prazdroj Goulash turns out perfectly every time, be sure to use high-quality ingredients, such as fresh beef and authentic Czech paprika. Browning the beef before adding the other ingredients will help to seal in the juices and create a rich, flavorful base for the stew. Additionally, be sure to simmer the stew slowly over low heat to allow the flavors to develop fully.

Serving Suggestions

Prazdroj Goulash is traditionally served with a side of Czech bread or dumplings to soak up the flavorful sauce. You can also serve it over a bed of rice or noodles for a hearty and satisfying meal.

Cooking Techniques

To ensure that your Prazdroj Goulash is tender and flavorful, be sure to simmer it slowly over low heat for at least 45 minutes. This will allow the flavors to develop fully and the beef to become tender.

Ingredient Substitutions

If you are unable to find pilsner beer, you can substitute it with beef broth or vegetable broth for a similar flavor profile. You can also use Hungarian paprika for a spicier version of the dish.

Make Ahead Tips

Prazdroj Goulash can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving for a quick and easy meal.

Presentation Ideas

To make your Prazdroj Goulash look more appetizing, you can garnish it with a dollop of sour cream, chopped parsley, or a sprinkle of paprika. Serve it in a rustic bowl or on a bed of rice for an elegant presentation.

Pairing Recommendations

Prazdroj Goulash pairs well with a cold glass of pilsner beer or a glass of red wine, such as Cabernet Sauvignon or Merlot. You can also serve it with a side of pickles or sauerkraut for a tangy contrast to the rich flavors of the stew.

Storage and Reheating Instructions

To store leftover Prazdroj Goulash, transfer it to an airtight container and refrigerate for up to 3 days. Reheat it on the stove or in the microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Prazdroj Goulash contains approximately 400 calories. While this dish is hearty and satisfying, it is important to enjoy it in moderation as part of a balanced diet.

Carbohydrates

Each serving of Prazdroj Goulash contains approximately 15 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help to fuel your daily activities.

Fats

Prazdroj Goulash is a rich and hearty dish that contains approximately 20 grams of fat per serving. While fats are high in calories, they are also essential for maintaining healthy cell function and providing insulation for the body.

Proteins

With 30 grams of protein per serving, Prazdroj Goulash is a great source of this essential nutrient. Protein is important for building and repairing tissues in the body, making it an important part of a balanced diet.

Vitamins and minerals

Prazdroj Goulash is a nutrient-dense dish that contains a variety of vitamins and minerals, including vitamin A, vitamin C, iron, and potassium. These essential nutrients are important for maintaining overall health and well-being.

Alergens

Prazdroj Goulash contains beef and may also contain gluten from the flour used to thicken the stew. If you have allergies to these ingredients, be sure to use alternative options or omit them from the recipe.

Summary

Overall, Prazdroj Goulash is a delicious and nutritious dish that is rich in protein, vitamins, and minerals. While it is high in calories and fats, it can be enjoyed in moderation as part of a balanced diet.

Summary

Prazdroj Goulash is a delicious and hearty Czech stew that is perfect for a cozy night in. With its rich flavors and tender beef, this dish is sure to become a family favorite. Enjoy it with a side of bread or dumplings for a satisfying and comforting meal.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Prazdroj Goulash. It was many years ago, during a trip to the Czech Republic, where I had the pleasure of dining at a quaint little restaurant in Prague. The aroma of simmering meat and spices filled the air, drawing me in like a moth to a flame.

As I sat down at a cozy table by the window, I was greeted by a friendly waitress who handed me a menu written in Czech. Unable to decipher the words, I decided to ask for a recommendation. Without hesitation, she suggested their specialty dish - Prazdroj Goulash.

Curious and intrigued, I eagerly placed my order and waited in anticipation. When the piping hot bowl of goulash was set before me, I was immediately taken aback by its rich, deep red color and savory aroma. The tender chunks of beef and hearty vegetables beckoned to be devoured.

With the first spoonful, I was transported to a culinary paradise. The flavors of paprika, caraway seeds, and beer danced on my taste buds, leaving me craving for more. It was unlike any goulash I had ever tasted before - a perfect blend of traditional Czech ingredients with a modern twist.

I knew then and there that I had to learn how to make this delectable dish myself. I approached the chef and asked for the recipe, hoping against hope that he would be willing to share his secret. To my surprise and delight, he welcomed me into his kitchen with open arms.

For the next few hours, I watched in awe as he expertly chopped, sautéed, and simmered the ingredients, transforming them into a mouthwatering masterpiece. He explained the importance of using high-quality beef, fresh vegetables, and a generous amount of paprika to achieve the perfect balance of flavors.

As I took notes and asked questions, the chef shared stories of his own grandmother who had passed down the recipe to him. He spoke fondly of the many hours they spent together in the kitchen, bonding over their love of cooking and creating delicious meals for their family.

By the time I left the restaurant, I had not only learned how to make Prazdroj Goulash but also gained a newfound appreciation for the power of food to bring people together. I returned home with a heart full of gratitude and a stomach full of delicious memories.

Over the years, I have made Prazdroj Goulash countless times for my family and friends, each time receiving rave reviews and requests for the recipe. I always smile and think back to that fateful day in Prague when I first discovered this culinary treasure.

Now, as I stand in my kitchen, surrounded by the familiar sights and smells of home, I can't help but feel grateful for the many recipes I have collected over the years - each one a precious reminder of the people and places that have touched my life. And as I take a bite of the steaming hot goulash, I am once again transported back to that cozy restaurant in Prague, where it all began.