Enzomartinelli's Beef Stroganoff Recipe - A Delicious Russian Dish

Enzomartinelli's Beef Stroganoff

Enzomartinelli's Beef Stroganoff Recipe - A Delicious Russian Dish
Region / culture: Russia | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4


Enzomartinelli's Beef Stroganoff
Enzomartinelli's Beef Stroganoff

Beef Stroganoff is a classic Russian dish that has become popular all over the world for its rich and creamy sauce paired with tender beef and mushrooms. This dish is perfect for a cozy night in or for entertaining guests with its elegant presentation and delicious flavors.


Beef Stroganoff is believed to have originated in Russia in the 19th century, named after the Stroganov family. The dish was traditionally made with sautéed beef in a sour cream sauce, served over rice or noodles. Over the years, variations of the recipe have emerged, incorporating different ingredients and cooking techniques.


How to prepare

  1. Season the meat with salt, pepper, and Worcestershire sauce.
  2. Place a large heavy-bottomed saucepan over high heat.
  3. Add 3 tbsp of olive oil and when hot, add half of the beef.
  4. Stir-fry briskly until lightly browned.
  5. Set aside in a bowl, add 2 tbsp more oil to the pan, and repeat the process with the remaining meat.
  6. Remove the second batch of seared meat and its juices, reduce the heat, and melt the butter in the saucepan.
  7. Add the onions and garlic, and gently fry until very soft.
  8. Add the mushrooms to the stir fry and cook until tender.
  9. Add the meat with any juices and pour over the cognac or red wine.
  10. Immediately set alight and shake the pan until the alcohol has burnt itself out.
  11. Stir in the sour cream or yogurt.
  12. As soon as it is hot, mix in the lemon juice, season to taste, and sprinkle with a little paprika and nutmeg.
  13. Serve immediately with steamed or boiled white rice.


  • Substitute chicken or pork for the beef for a different flavor profile.
  • Add diced tomatoes or bell peppers for a touch of sweetness.
  • Use Greek yogurt or coconut milk for a dairy-free alternative.

Cooking Tips & Tricks

Make sure to cut the beef into thin slivers to ensure quick and even cooking.

- Searing the beef in batches helps to brown the meat without overcrowding the pan.

- Adding a splash of cognac or red wine and setting it alight adds a depth of flavor to the dish.

- Be sure to use full-fat yogurt or sour cream for a rich and creamy sauce.

Serving Suggestions

Beef Stroganoff is traditionally served over steamed or boiled white rice, but it can also be enjoyed with egg noodles or mashed potatoes. Garnish with fresh parsley for a pop of color.

Cooking Techniques

Searing the beef over high heat helps to lock in the juices and develop a rich flavor.

- Deglazing the pan with cognac or red wine adds complexity to the sauce.

- Simmering the sauce gently allows the flavors to meld together.

Ingredient Substitutions

Use shallots or leeks instead of onions for a milder flavor.

- Replace the mushrooms with bell peppers or zucchini for a different texture.

- Swap out the cognac for brandy or red wine vinegar.

Make Ahead Tips

Beef Stroganoff can be made ahead of time and reheated before serving. Store the cooked dish in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

Presentation Ideas

Serve Beef Stroganoff in a shallow bowl with a sprinkle of paprika and a dollop of sour cream on top. Garnish with fresh parsley or chives for a pop of color.

Pairing Recommendations

Pair Beef Stroganoff with a full-bodied red wine such as Merlot or Cabernet Sauvignon. A side salad with a tangy vinaigrette or roasted vegetables would complement the rich flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through. Add a splash of broth or water to the sauce if it has thickened.

Nutrition Information

Calories per serving

Calories: 480 per serving


Carbohydrates: 12g per serving


Total Fat: 32g per serving

Saturated Fat: 12g per serving


Protein: 40g per serving

Vitamins and minerals

Iron: 4mg per serving

Vitamin C: 8mg per serving


Contains: Dairy


Beef Stroganoff is a rich and satisfying dish that is high in protein and fat, making it a hearty meal option. It is also a good source of iron and vitamin C.


Beef Stroganoff is a classic dish that is perfect for a cozy night in or for entertaining guests. With its rich and creamy sauce, tender beef, and earthy mushrooms, this dish is sure to become a favorite in your recipe repertoire. Enjoy!

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Enzomartinelli's Beef Stroganoff. It was a warm summer day, and I was visiting my dear friend Enzo's home for a dinner party. Enzo was an Italian chef with a passion for creating delicious and unique dishes, and I always looked forward to trying out his latest creations.

As we sat down at the table, Enzo served us a steaming plate of Beef Stroganoff that he had been working on all afternoon. The aroma that wafted from the dish was incredible, and I couldn't wait to take my first bite. The tender beef, savory sauce, and perfectly cooked noodles all combined to create a truly unforgettable meal.

After the dinner party, I asked Enzo for the recipe so that I could recreate the dish at home. He chuckled and told me that it was a family recipe that had been passed down for generations. He promised to share it with me, but only if I promised to keep it a secret and never share it with anyone else. I eagerly agreed, and he handed me a faded piece of paper with the recipe scrawled in his elegant handwriting.

I treasured that recipe and made it for my family on special occasions, always receiving rave reviews. Over the years, I perfected the dish, making small tweaks here and there to suit my own taste preferences. But the essence of Enzomartinelli's Beef Stroganoff remained the same, a reminder of the wonderful meal I had shared with friends on that warm summer evening.

As time went on, I began to experiment with different variations of the recipe, adding my own twist to create new and exciting flavor combinations. I added mushrooms and onions for an extra depth of flavor, and a splash of white wine for a touch of elegance. Each time I made the dish, I felt a sense of pride and nostalgia, remembering the time spent with Enzo and the memories we had created together.

One day, my granddaughter came to visit me and asked if I could teach her how to make Beef Stroganoff. I was thrilled to pass on the recipe to her, knowing that it would continue to be a part of our family for generations to come. Together, we gathered in the kitchen, chopping vegetables, browning the beef, and simmering the sauce until it was rich and flavorful.

As we sat down to enjoy our meal, I watched as my granddaughter took her first bite of Enzomartinelli's Beef Stroganoff. Her eyes lit up with delight, and I knew that she had inherited my love for cooking and creating delicious dishes. I felt a sense of pride knowing that the recipe would live on through her, just as it had through me.

In that moment, surrounded by family and good food, I realized the true power of a recipe. It wasn't just a list of ingredients and instructions, but a connection to the past, a memory of a special time shared with loved ones. Enzomartinelli's Beef Stroganoff had become more than just a dish, it was a story, a legacy that would continue to be passed down through the generations.

And as I sat at the table, savoring each bite of the delicious meal in front of me, I knew that the recipe would always hold a special place in my heart, a reminder of the joy and love that had gone into creating it. Enzomartinelli's Beef Stroganoff would forever be a part of my family's story, a cherished tradition that would continue to bring us together for years to come.


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